Homemade French Onion Soup Recipes

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French Onion Soup image

Recipe From foodnetwork.com

Provided by Ina Garten

Time 1h10m

Yield 4 to 6 servings

Number Of Ingredients 11



French Onion Soup image

Recipe From foodnetwork.com

Provided by Food Network

Categories     main-dish

Yield 4 servings

Number Of Ingredients 11

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Melt the butter in a very large Dutch oven or pot over medium heat. Add the onions, bay leaves, thyme, 1 teaspoon salt, and a few grinds …

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Category Appetizer
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Trim the ends off each onion then halve lengthwise. Remove peel and finely slice into half-moon shapes. Set electric skillet to 300 degrees and add butter.

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French Onion Soup. Beef broth, cheese, croutons, and especially onions make these top-rated French onion soup recipes special. Rich and Simple French Onion Soup. 1,401 Ratings. Slow Cooker French Onion Soup. 405 Ratings. …
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Melt butter with olive oil in an 8-quart stock pot over medium heat. Add onions and continually stir until tender and translucent. Do not brown the onions. Add beef broth, sherry, and thyme. Season with salt and pepper. Let simmer for 30 …
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Directions In a Dutch oven, heat 2 tablespoons oil and butter over medium heat. Add onions; cook and stir until softened, 10-13 minutes. Reduce heat to medium-low; cook, stirring occasionally, until deep golden brown, 30 …
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FRENCH ONION SOUP RECIPE - SIMPLY RECIPES
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Season and add the brandy: Season to taste with more salt and add freshly ground black pepper. Discard the bay leaves. Add brandy if using. Toast the French bread slices: While the soup is simmering, line a sheet pan …
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Sauté on medium heat until onions are tender. Add garlic and sauté 1-2 minutes (don't let garlic burn). Add beef broth, consomme, and Woschershire sauce. Bring to a boil for …

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Total Time 35 mins
Category One Dish Meal
Calories 394 per serving

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Simmer for 30 minutes. To make the "croutes" (toasted bread), heat oven to 325 degrees F. Drizzle each side of the bread slices with a bit of olive oil and place on baking …

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Char Siu spare ribs with shrimp and vegetable Lo Mein and fried pork wonton. [homemade] 1 / 5.
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1. RECOMMENDED: Bring a pot of water to a boil. Place bag in pot; cook for 20 minutes, then carefully remove. (Caution: Bag will be very hot.) Cut one corner with scissors and pour into a …
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Melt the butter in a heavy Dutch oven or stock pot over medium heat. When the butter is melted, add the sliced onions and ½ teaspoon of salt. Stir to coat. Cover the pan and …
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Our taste tests revealed the combination of an all-beef broth with white wine as the clear winner, as used in this Gourmet French Onion Soup. The beef broth (obviously home …
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Ladle 1 cup hot soup into four 13-ounce ramekins or ovenproof bowls. Arrange the bowls on a rimmed baked sheet. Place 2 slices of toasted bread over each bowl of soup to cover the …
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This recipe is fully vegetarian and vegan, using only rice paper, sesame oil, soy sauce, and a few other seasonings. After soaking the rice paper strips, Annie tries cooking the …
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Place on baking sheet and bake 12 minutes, turning once, until bread is slightly toasted. Set aside. TO SERVE: Preheat broiler. On stovetop, heat soup to a simmer. Ladle soup into 4 …
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From marthastewart.com
Step 1. Heat oil in a large, heavy pot over medium. Add onions and cook, stirring occasionally, until soft and beginning to turn golden, 35 to 40 minutes (if onions develop color quickly, …
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Make sure to take your time and cook the onions over low heat, so that the natural sugars caramelize instead of burn. If you're doing it right, this should take 30 to 40 minutes. …
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Angela Nilsen gives the French classic a makeover, losing the butter and beef stock to make a lighter soup that's still full of flavour British onion soup A star rating of 4.3 out of 5. 22 ratings
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From bbcgoodfood.com
Melt the butter with the olive oil in a large heavy-based pan. Add the onions and fry with the lid on for 10 mins until soft. Sprinkle in the sugar and cook for 20 mins more, stirring frequently, until …
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From hungry-girl.com
Slow-Cooker French Onion Soup 1/8 of recipe (about 1 cup): 170 calories, 6g total fat (3g sat. fat), 619mg sodium, 20g carbs, 3g fiber, 7g sugars, 12.5g protein Click for WW Points® …
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