Homemade German Mustard Pickles Senfgurken Recipes

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Homemade German Mustard Pickles (Senfgurken) Recipe image

If you have a soft spot for Senfgurken, then try this homemade German pickle recipe with mustard, dill and other spices. These pickles are unlike most you are probably familiar with in that the cucumbers are peeled and cut into chunks before being packed in brine. Use pickling cucumbers for canning, which keep their shape, or English cucumbers to make these refrigerator pickles that will keep for a couple of weeks. If you want to can them for longer storage, I provide links to instructions, below. Also known as Spreewälder Gurken, these homemade pickles are famous as a specialty of Berlin. Makes 2 to 3 quarts Homemade German Pickles. Posted from www.thespruce.com

Recipe From food.com

Provided by queen_jane

Categories     German

Time 2h

Yield 3 quarts

Number Of Ingredients 17

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