If you have a soft spot for Senfgurken, then try this homemade German pickle recipe with mustard, dill and other spices. These pickles are unlike most you are probably familiar with in that the cucumbers are peeled and cut into chunks before being packed in brine. Use pickling cucumbers for canning, which keep their shape, or English cucumbers to make these refrigerator pickles that will keep for a couple of weeks. If you want to can them for longer storage, I provide links to instructions, below. Also known as Spreewälder Gurken, these homemade pickles are famous as a specialty of Berlin. Makes 2 to 3 quarts Homemade German Pickles. Posted from www.thespruce.com
Recipe From food.com
Provided by queen_jane
Categories German
Time 2h
Yield 3 quarts
Number Of Ingredients 17
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Sep 12, 2020 - Homemade German pickles, also known as Senfgurken, are the perfect pickle for beginners. These refrigerator pickles require no canning. Sep 12, 2020 - Homemade …
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Sep 12, 2020 - Homemade German pickles, also known as Senfgurken, are the perfect pickle for beginners. These refrigerator pickles require no canning. Sep 12, 2020 - Homemade …
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Aug 11, 2020 - Homemade German pickles, also known as Senfgurken, are the perfect pickle for beginners. These refrigerator pickles require no canning. Aug 11, 2020 - Homemade …
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Jul 5, 2015 - This recipe yields authentic German mustard dill pickles (senfgurken) with a sweet-and-tangy flavor and a softer bite than classic dill pickles.
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