We LOVE this! It's a great recipe for hash browns that are crispy on both sides. You can peel the potatoes if you wish, I always leave the skin on. Sometimes I add some shredded sharp cheddar cheese and/or some minced garlic. A good non-stick pan works the best, I first coat the pan with cooking spray, then sometimes use the bacon grease or cooking oil instead of the butter. This is adapted from the Food Network.
Recipe From food.com
Provided by Scoutie
Categories Breakfast
Time 29m
Yield 4-6 serving(s)
Number Of Ingredients 8
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Feb 27, 2005 directions Cook whole potatoes in a large saucepan of salted boiling water for 10 minutes; drain and let cool. When potatoes …
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Feb 27, 2005 directions Cook whole potatoes in a large saucepan of salted boiling water for 10 minutes; drain and let cool. When potatoes …
5/5 (16)
Total Time 55 mins
Category Breakfast
Calories 345 per serving
- Cook whole potatoes in a large saucepan of salted boiling water for 10 minutes; drain and let cool.
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May 28, 2022 Place a large skillet over medium heat. Melt half the butter in your skillet. Once butter is melted and the skillet is hot, add potatoes spreading them into a single layer. Season with half of the salt, pepper, …
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STEP 1 Cook the potatoes in a saucepan of boiling water for 10 mins then drain and set aside until cool enough to handle. STEP 2 Coarsely grate the potatoes into a bowl discarding any skin that comes off in your hand as …
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HOW TO MAKE HASH BROWNS - THE PIONEER WOMAN
From thepioneerwoman.com
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Estimated Reading Time 4 mins
- Shred your potatoes and immediately put them into a bowl of cold water. Let soak for a few minutes.
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Nov 11, 2022 In a non-stick skillet or griddle, heat butter for about 5 minutes, or until it registers 350 degrees. Arrange potatoes in a layer over the butter and cook on top for 5 …
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