Homemade Hash Browns Recipes

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Crispy Homemade Hash Browns image

We LOVE this! It's a great recipe for hash browns that are crispy on both sides. You can peel the potatoes if you wish, I always leave the skin on. Sometimes I add some shredded sharp cheddar cheese and/or some minced garlic. A good non-stick pan works the best, I first coat the pan with cooking spray, then sometimes use the bacon grease or cooking oil instead of the butter. This is adapted from the Food Network.

Recipe From food.com

Provided by Scoutie

Categories     Breakfast

Time 29m

Yield 4-6 serving(s)

Number Of Ingredients 8

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