Homemade Italian Pot Roast Recipes
Made this a few years ago from one of my favorite diet cook books, and I remember it being really good; if I post it on here, I will remember it as a dish for when I am looking to see what to cook for dinner one night (or weekend, as it takes a while to cook). The "Italian" in the pot roast refers to the herbs used.
Recipe From food.com
Provided by larchie
Categories One Dish Meal
Time 5h45m
Yield 4 serving(s)
Number Of Ingredients 18
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From afamilyfeast.com
Instructions. Preheat oven to 350 degrees F. In a large Dutch oven, heat olive oil over medium high heat. Pat roast dry and sprinkle on salt and …
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Instructions. Preheat oven to 350 degrees F. In a large Dutch oven, heat olive oil over medium high heat. Pat roast dry and sprinkle on salt and …
5/5 (9)
Calories 506 per serving
Category Entree
- Pat roast dry and sprinkle on salt and pepper. Once the oil is shimmering hot, sear the meat on both ends and all the way around the outside. Total time about 15 minutes to sear the whole roast.
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From cooking.nytimes.com
3 large cloves garlic, peeled; 1 (3-pound) rump or boneless chuck roast; 4 tablespoons olive oil; 1 pound onions, peeled and chopped; 2 carrots, peeled …
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3 large cloves garlic, peeled; 1 (3-pound) rump or boneless chuck roast; 4 tablespoons olive oil; 1 pound onions, peeled and chopped; 2 carrots, peeled …
4/5
Category Dinner, Main Course
Cuisine Italian
Total Time 4 hrs
- Cut the garlic into thin slivers. Pierce the meat in many places with the point of a knife and insert the garlic slivers into the holes.
- Heat 2 tablespoons of the oil in a heavy 3- to 4-quart heatproof casserole. Add the meat and brown it well over medium heat. Remove it from the casserole. Add the remaining oil and the onions, carrots and celery. Saute them until moderately brown.
- Stir in the wine and cook for a few minutes, scraping the casserole. Add the tomatoes, tomato paste and basil. Season the mixture with salt and pepper and return the meat to the casserole.
- Cover tightly and cook over very low heat for at least three hours, until the meat is very tender. Turn the meat a few times during cooking.
ITALIAN POT ROAST RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Cut roast in half. Place in a 5-qt. slow cooker. Add the tomatoes, onion, wine, salt, basil, oregano, garlic and pepper. Cover and cook on low for 5-6 hours or …
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Cut roast in half. Place in a 5-qt. slow cooker. Add the tomatoes, onion, wine, salt, basil, oregano, garlic and pepper. Cover and cook on low for 5-6 hours or …
5/5 (22)
Category Dinner
Cuisine Europe, Italian
Total Time 5 hrs 20 mins
- Cover and cook on low for 5-6 hours or until meat is tender. , Remove meat to a serving platter; keep warm.
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From simplyrecipes.com
Sear the roast: Trim some of the fat from the meat. Pat dry with paper towels. Season generously with the salt and pepper. Heat the oil in a …
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Sear the roast: Trim some of the fat from the meat. Pat dry with paper towels. Season generously with the salt and pepper. Heat the oil in a …
5/5 (12)
Total Time 4 hrs 10 mins
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Calories 697 per serving
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From foodnetwork.com
Cook the roast, turning every 30 minutes, until very tender, 3 3 1/2 to 4 hours. Increase the oven heat to 350 degrees F. Transfer the roast to a cutting board …
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Cook the roast, turning every 30 minutes, until very tender, 3 3 1/2 to 4 hours. Increase the oven heat to 350 degrees F. Transfer the roast to a cutting board …
Author Jeff Mauro
Steps 8
Difficulty Intermediate
ITALIAN POT ROAST RECIPE | MYRECIPES
From myrecipes.com
Cover and cook on LOW 8 to 10 hours or until meat shreds easily with a fork. Step 4. Transfer roast to a cutting board; cut into large chunks, removing any large pieces of fat. Keep roast warm. Step 5. Skim fat from juices in slow …
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Cover and cook on LOW 8 to 10 hours or until meat shreds easily with a fork. Step 4. Transfer roast to a cutting board; cut into large chunks, removing any large pieces of fat. Keep roast warm. Step 5. Skim fat from juices in slow …
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From kitchendreaming.com
Place beef roast down in a 6-quart Instant Pot or Electric Pressure Cooker. If desired, seer on all sides for color. Mix tomato sauce with red wine and pour on top. Add bay leaves. Secure lid and set lid to seal. Set on Manual with …
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Place beef roast down in a 6-quart Instant Pot or Electric Pressure Cooker. If desired, seer on all sides for color. Mix tomato sauce with red wine and pour on top. Add bay leaves. Secure lid and set lid to seal. Set on Manual with …
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ITALIAN POT ROAST RECIPE | MARTHA STEWART
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Directions. With a sharp paring knife, cut 4 slits in beef roast; stuff slits with half the garlic. Generously season beef with 1 1/2 teaspoons salt and 1 teaspoon pepper. In a large skillet, heat oil over high heat, swirling to coat bottom of …
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Directions. With a sharp paring knife, cut 4 slits in beef roast; stuff slits with half the garlic. Generously season beef with 1 1/2 teaspoons salt and 1 teaspoon pepper. In a large skillet, heat oil over high heat, swirling to coat bottom of …
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From canadianliving.com
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Method. In large Dutch oven, heat 1 tbsp of the oil over medium-high heat; working in batches, cook beef, turning occasionally until browned all over, 3 to 5 minutes. Transfer to 16- x 12-inch (40 x 30 cm) roasting pan; set aside. …
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From italianbellavita.com
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From tasteofhome.com
Directions. Sprinkle flour into oven bag; shake to coat. Place in a 13-in. x 9-in. baking pan; add roast. In a small bowl, combine the water, tomato soup, soup mix, Italian seasoning and …
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Directions. Sprinkle flour into oven bag; shake to coat. Place in a 13-in. x 9-in. baking pan; add roast. In a small bowl, combine the water, tomato soup, soup mix, Italian seasoning and …
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Category Dinner
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Total Time 2 hrs 20 mins
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Author: cafedelites.com Published Date: 01/01/2022 Review: 3.44 (545 vote) Summary: 12 thg 3, 2018 Ingredients ; tablespoon olive oil ; pounds (2 kg) chuck roast or …
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Author: cafedelites.com Published Date: 01/01/2022 Review: 3.44 (545 vote) Summary: 12 thg 3, 2018 Ingredients ; tablespoon olive oil ; pounds (2 kg) chuck roast or …
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Add mushrooms and soak until softened. Heat a large Dutch oven over medium high heat. Add meat and cook until brown on all sides. Transfer meat to a plate. Add Italian bacon, onion, …
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Directions. With a sharp paring knife, cut 4 slits in beef roast; stuff slits with half the garlic. Generously season beef with 1 ½ teaspoons salt and 1 teaspoon pepper. In a large skillet, …
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