Delight guests with a buttery lavender shortbread. The subtle floral flavor of dried lavender lends the perfect accent to this traditional cookie There was a paragraph about Chef Cat Cora, being the spice amassador for the McCormick Gourmet Collections, and she suggested that this would be a special holiday treat!
Recipe From food.com
Provided by Manami
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 11
A quick and easy home-made honey recipe from the Auberge in South West France! I use lavender honey so much in my cooking, that I thought it was about time I made my own - given that I have about 30 lavender bushes! As well as giving an amazing and subtle flavour to your recipes, it also makes a wonderful gift for a fellow foodie. I plan on making my own lavender honey all the time now, as even in France, it is quite expensive to buy. You can increase the quantities to make more jars - just remember to keep the flower to honey ratio the same.
Recipe From food.com
Provided by French Tart
Categories Scottish
Time 4h30m
Yield 1 8 ounce jar Lavender Honey
Number Of Ingredients 2
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