Homemade Marshmallows No Corn Syrup Recipes

Homemade Marshmallows (No Corn Syrup) image

I don't remember where I came across this recipe. I'm collecting corn syrup-free recipes (my daughter can't tolerate it) and this is one of the first marshmallow recipes I found.

Recipe From food.com

Provided by CryPixie83

Categories Candy

Time 55m

Yield 12 marshmallow squares, 12 serving(s)

Number Of Ingredients 6

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Category Candies, Sweets & Confections

Calories 139 per serving

Stir the sugar and 10 ounces of water in a pot over medium heat. When the sugar has melted, add the golden syrup and increase the heat until the syrup is simmering and allow to boil until it has reached the soft ball stage (240°F/116°) on a thermometer. If you don't have a thermometer, check by dropping some of the syrup into cold water, and once you take it out, if it rolls into a soft ball, it is ready.
Remove from heat and allow to sit for about 2 minutes, then stir in the gelatin mixture until it has completely dissolved, then pour into a bowl to cool a little, stirring occasionally so that it doesn't form a skin.
When the mixture is just warm, beat until it is thick and light, (it will look like beaten egg whites), then add the vanilla.

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2013-12-16 Grease an 8×8 inch pan and line it with parchment paper in both directions, leaving about an inch as handles to lift out the …

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Category Baking & Treats

Calories 77 per serving

Grease an 8×8 inch pan and line with parchment paper in both directions (this way you have all 4 sides covered. Leave about an inch to use as “handles” to lift the finished marshmallows.
Dust parchment paper with arrowroot starch so marshmallows are not sticky at the bottom when they are removed.
While the gelatin is softening, pour the other 1/2 cup of water in a sauce pan along with the honey, vanilla and the salt. Turn the burner to a medium high heat, bringing the mixture to a boil. Place a candy thermometer in the sauce pan and continue to boil the mixture until it reaches 240 degrees (the soft ball stage). This will take approx. 7-8 min. Immediately remove from the sauce pan from the heat.

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2021-12-09 Set aside. Pour half a cup of cold water into the bowl of a standing mixer. Sprinkle the gelatin over the water and let stand to …

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Category Dessert

Cuisine American

Estimated Reading Time 6 mins

Grease the bottom and sides of a square-edge 9x13 rectangular pan with butter or flavorless cooking oil. Generously dust the sides and bottom of the pan with powdered sugar. Set aside. Pour half a cup of cold water in the bowl of a standing mixer. (The marshmallows can also be made in a large mixing bowl with a hand mixer, but it will likely double the times involved.) Sprinkle the gelatin over the water and let stand to soften.
In a heavy saucepan, combine the sugar, syrup, 1/2 cup cold water and the salt. Cook over low heat, stirring occasionally with a wooden spoon, until the sugar is dissolved. Increase the heat to medium and boil the mixture until a candy thermometer registers 240 degrees, about 12 minutes. Remove from the heat and pour the sugar mixture over the gelatin, stirring until the gelatin has dissolved.
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Servings 12

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