Homemade Potato And Cheese Pierogies Old Fashioned Perogies Recipes
More about "homemade potato and cheese pierogies old fashioned perogies recipes"
POTATO AND CHEESE PIEROGIES RECIPE
From foodnetwork.com
Feb 24, 2020 Ingredients Deselect All Pierogi Dough: 1 large egg 1/4 cup sour cream 4 tablespoons unsalted butter, at room temperature …
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Feb 24, 2020 Ingredients Deselect All Pierogi Dough: 1 large egg 1/4 cup sour cream 4 tablespoons unsalted butter, at room temperature …
5/5 (14)
Category Appetizer
Cuisine European
Total Time 30 mins
- For the dough: Work the egg, sour cream, butter and salt in a small bowl with a whisk or fork to form a batter. Pour the flour onto a work surface and make a well in the center. Add the sour cream mixture and mix thoroughly with your hands until a dough forms. (The dough is ready to use right away but if you are not forming the pierogies immediately, wrap in plastic and refrigerate the dough for at least 2 hours or up to 2 days.)
- For the filling: Stir together the mashed potatoes, cheese and chives in a medium bowl until well combined. Chill the filling so it is easier to work with.
- To form the pierogies: Roll the dough mass out to 1/8-inch thickness and cut 3-inch rounds. Place 1 to 2 tablespoons of filling in each round, and then fold over into half-moons, being careful not to push filling into the seam. Press closed and crimp with a fork if scalloped edges are preferred.
- Bring a pot of salted water to a rolling boil. Add the pierogies and wait until they float, 3 to 4 minutes. Drain well.
HOMEMADE POTATO AND CHEESE PIEROGI | A WICKED …
From awickedwhisk.com
Oct 27, 2019 Start by making the mashed potatoes. Wash, peel and cut your potatoes into chunks and then bring them to a boil. Continue to boil for about 10 minutes or until they are fork tender. Drain the …
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Oct 27, 2019 Start by making the mashed potatoes. Wash, peel and cut your potatoes into chunks and then bring them to a boil. Continue to boil for about 10 minutes or until they are fork tender. Drain the …
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POTATO AND CHEESE PIEROGI - THESTAYATHOMECHEF.COM
From thestayathomechef.com
Instructions. In a large mixing bowl making the dough by combining flour, eggs, sour cream and water. Slowly beat in the eggs until dough is well combined. Turn the dough out onto a clean, lightly …
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Instructions. In a large mixing bowl making the dough by combining flour, eggs, sour cream and water. Slowly beat in the eggs until dough is well combined. Turn the dough out onto a clean, lightly …
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HOW TO MAKE PEROGIES- TRADITIONAL UKRAINIAN …
From melissaknorris.com
Peel potatoes and cut into quarters. Cook in boiling water until soft enough to mash. Drain well, reserving 2 cups of potato water for dough. Return potatoes to the pot and add grated cheese and …
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Peel potatoes and cut into quarters. Cook in boiling water until soft enough to mash. Drain well, reserving 2 cups of potato water for dough. Return potatoes to the pot and add grated cheese and …
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OLD-FASHIONED PIEROGIES | MRFOOD.COM
From mrfood.com
Mar 6, 2023 In a large saucepan, boil potatoes 15 to 20 minutes or until tender; drain and mash. In a large bowl, combine the 1/4 cup onion, the mashed potatoes, cheese, 1 teaspoon salt, and the …
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Mar 6, 2023 In a large saucepan, boil potatoes 15 to 20 minutes or until tender; drain and mash. In a large bowl, combine the 1/4 cup onion, the mashed potatoes, cheese, 1 teaspoon salt, and the …
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GRANDMA'S POLISH PEROGIES - ALLRECIPES
From allrecipes.com
May 31, 2022 1 cup shredded Cheddar cheese 2 tablespoons processed cheese sauce 1 pinch onion salt, or to taste salt and pepper to taste Directions Prepare the dough: Stir together flour and salt in …
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May 31, 2022 1 cup shredded Cheddar cheese 2 tablespoons processed cheese sauce 1 pinch onion salt, or to taste salt and pepper to taste Directions Prepare the dough: Stir together flour and salt in …
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AUTHENTIC POLISH PIEROGI WITH POTATOES AND …
From eatingeuropean.com
Dec 8, 2022 Step 1; Boil your starchy potatoes (medium yellow potatoes or russet potatoes) with salted water; drain, and mash either using a potato ricer or potato masher; Step 2: In a frying pan, heat …
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Dec 8, 2022 Step 1; Boil your starchy potatoes (medium yellow potatoes or russet potatoes) with salted water; drain, and mash either using a potato ricer or potato masher; Step 2: In a frying pan, heat …
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BEST POTATO AND CHEESE PIEROGI RECIPE - FOOD52
From food52.com
Dec 3, 2018 Directions. Start with the filling: Peel potatoes and roughly chop into 1-inch pieces. Place in a medium-sized pot, cover with water and bring to a boil.
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Dec 3, 2018 Directions. Start with the filling: Peel potatoes and roughly chop into 1-inch pieces. Place in a medium-sized pot, cover with water and bring to a boil.
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PIEROGI RUSKIE: POTATO-CHEESE PIEROGI RECIPE - THE …
From thespruceeats.com
Sep 4, 2022 Drain and let cool slightly. While the potatoes are parboiling, place the butter in a small pan, add the onion, and sauté over medium-low heat for 2 minutes. Remove from heat and set …
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Sep 4, 2022 Drain and let cool slightly. While the potatoes are parboiling, place the butter in a small pan, add the onion, and sauté over medium-low heat for 2 minutes. Remove from heat and set …
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THE BEST POTATO PIEROGI - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
Sep 30, 2021 Drain the potatoes and transfer to a large bowl. Add the onions, cottage cheese and cream cheese to the potatoes. Mash using a potato masher until well blended. Season with salt and …
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Sep 30, 2021 Drain the potatoes and transfer to a large bowl. Add the onions, cottage cheese and cream cheese to the potatoes. Mash using a potato masher until well blended. Season with salt and …
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MY GRANDMA'S HOMEMADE PIEROGI - SPEND WITH PENNIES
From spendwithpennies.com
Oct 24, 2021 Cook the potatoes for 15 minutes or until tender. While the potatoes are cooking, heat 2 tablespoons butter in a medium skillet over medium-low heat. Add …
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Oct 24, 2021 Cook the potatoes for 15 minutes or until tender. While the potatoes are cooking, heat 2 tablespoons butter in a medium skillet over medium-low heat. Add …
5/5 (103)
Total Time 2 hrs 45 mins
Cuisine Polish
Calories 109 per serving
PIEROGIES WITH POTATO AND CHEESE FILLING RECIPE | FOOD …
From foodnetwork.com
Mix flour, water, and egg and salt together. Knead on a lightly floured surface until smooth. Cover dough with bowl and let rest for 30 minutes. Boil potatoes until soft. Drain and …
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Mix flour, water, and egg and salt together. Knead on a lightly floured surface until smooth. Cover dough with bowl and let rest for 30 minutes. Boil potatoes until soft. Drain and …
Author Paul Grimes
Steps 3
Difficulty 1 hr 10 min
CHEESE PIEROGI RECIPE | MOLLY YEH | FOOD NETWORK
From foodnetwork.com
Preheat the oven or toaster oven to 350 degrees F. For the filling: Into a large mixing bowl, add the mashed potato and two-thirds of the crumbled bacon, reserving the remaining …
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Preheat the oven or toaster oven to 350 degrees F. For the filling: Into a large mixing bowl, add the mashed potato and two-thirds of the crumbled bacon, reserving the remaining …
Author Molly Yeh
Steps 9
Difficulty Intermediate
THE PEROGIE RECIPE 85 YEARS IN THE MAKING - FOOD …
From foodnetwork.ca
Feb 1, 2020 A Great Canadian Cookbook recipe for making the best The Perogie Recipe 85 Years in the Making ... “The first time I made perogies, I was probably five or six years …
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Feb 1, 2020 A Great Canadian Cookbook recipe for making the best The Perogie Recipe 85 Years in the Making ... “The first time I made perogies, I was probably five or six years …
Servings 100
Total Time 2 hrs 10 mins
POTATO AND CHEESE PIEROGI - ALLRECIPES
VEGETARIAN PIEROGIES: VEGETARIAN AND VEGAN PIEROGI RECIPES
From coalregioncanary.com
Apr 1, 2023 Instructions: In a large bowl, combine the flour and salt. In a separate bowl, mix the warm water, vegetable oil, and beaten egg. Gradually add the wet ingredients to …
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Apr 1, 2023 Instructions: In a large bowl, combine the flour and salt. In a separate bowl, mix the warm water, vegetable oil, and beaten egg. Gradually add the wet ingredients to …
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GRANDMA MARY’S PEROGIES WITH POTATO-CHEESE FILLING - FOOD …
From foodnetwork.ca
Feb 4, 2022 Step 5. Mix together flour, oil, milk, water and salt. Knead dough until smooth. Let stand for 30 to 60 minutes. Step 6. With rolling pin, roll out really thin. Cut dough into …
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Feb 4, 2022 Step 5. Mix together flour, oil, milk, water and salt. Knead dough until smooth. Let stand for 30 to 60 minutes. Step 6. With rolling pin, roll out really thin. Cut dough into …
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PIEROGIE [PEER-OH-GEE] POTATO PIEROGIES PEROGIES - FOOD.COM
From food.com
sauteed onion sour cream directions In a food processor with the blade and pulse flour and salt. Add eggs and cream cheese run processor till crumbly about 20 seconds. Then …
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sauteed onion sour cream directions In a food processor with the blade and pulse flour and salt. Add eggs and cream cheese run processor till crumbly about 20 seconds. Then …
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OLD FASHIONED HOMEMADE POLISH POTATO PIEROGIES | REAL FOOD RN
From realfoodrn.com
Instructions. Peel the potatoes and boil in a saucepan filled with water. When they are cooked, remove from water and allow to cool completely. In a large mixing bowl , sift the …
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Instructions. Peel the potatoes and boil in a saucepan filled with water. When they are cooked, remove from water and allow to cool completely. In a large mixing bowl , sift the …
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CHEF JOHN'S POTATO AND CHEESE PIEROGI - ALLRECIPES
From allrecipes.com
Dec 9, 2021 Prepare filling: Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. …
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Dec 9, 2021 Prepare filling: Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. …
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HOMEMADE SAUERKRAUT PIEROGIES / PEROGIES - OLD FASHIONED …
From food.com
Add the sauerkraut and cream. Season to taste with salt and pepper. Cook over low heat for 15 minutes or until sauerkraut is tender and the flavors blend. Do not over cook. Chill …
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Add the sauerkraut and cream. Season to taste with salt and pepper. Cook over low heat for 15 minutes or until sauerkraut is tender and the flavors blend. Do not over cook. Chill …
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HOMEMADE COTTAGE CHEESE PIEROGIES / PEROGIES - THE OLD …
From food.com
2 cups dry curd cottage cheese 1 egg, slightly beaten salt Pierogie 2 1⁄2 cups flour 1⁄2 teaspoon salt 1 egg 2 teaspoons oil 3⁄4 cup warm water directions Cottage Cheese …
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2 cups dry curd cottage cheese 1 egg, slightly beaten salt Pierogie 2 1⁄2 cups flour 1⁄2 teaspoon salt 1 egg 2 teaspoons oil 3⁄4 cup warm water directions Cottage Cheese …
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PIEROGI RUSKIE (POTATO AND CHEESE PIEROGI) RECIPE - NYT COOKING
From cooking.nytimes.com
Step 4. Transfer the cooked potatoes to a colander to drain, then transfer to the medium bowl with the onions. Add the cheese, stir to combine, season generously with salt and …
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Step 4. Transfer the cooked potatoes to a colander to drain, then transfer to the medium bowl with the onions. Add the cheese, stir to combine, season generously with salt and …
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