Homemade Salsa And Tortilla Chips Recipes

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Lime Tortilla Chips and Roasted Salsa image

Recipe From foodnetwork.com

Provided by Jeff Mauro, host of Sandwich King

Categories     appetizer

Time 45m

Yield 4 servings

Number Of Ingredients 13

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Calories 25 per serving
Category Salsa

  • Prepare Ingredients: Add the onion, jalapeno, and garlic to the food processor and pulse until chopped up.
  • Pulse: Add in the tomatoes and continue to pulse until the tomatoes break down and release juices.
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