Homemade Sauerkraut Recipes
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HOMEMADE SAUERKRAUT RECIPE - SERIOUS EATS
From seriouseats.com
Web Aug 31, 2023 · Cabbage Vegetable Sides Fall Sides Homemade Sauerkraut Fermenting sauerkraut is one of the most fun cooking projects—and surprisingly easy to do. By Daniel Gritzer Updated August 31, 2023 WRITE A REVIEW Serious Eats / Vicky Wasik In This Recipe What is Sauerkraut? Sauerkraut Science Fermentation Gear Making …
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Web Aug 31, 2023 · Cabbage Vegetable Sides Fall Sides Homemade Sauerkraut Fermenting sauerkraut is one of the most fun cooking projects—and surprisingly easy to do. By Daniel Gritzer Updated August 31, 2023 WRITE A REVIEW Serious Eats / Vicky Wasik In This Recipe What is Sauerkraut? Sauerkraut Science Fermentation Gear Making …
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BEST CORNED BEEF TACOS RECIPE - HOW TO MAKE CORNED BEEF …
From delish.com
Web 1 day ago · Add cabbage, carrot, and sauerkraut and toss to combine. Step 2 In a medium skillet over medium heat, heat oil. Cook corned beef, stirring occasionally, until golden brown, 6 to 8 minutes.
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Web 1 day ago · Add cabbage, carrot, and sauerkraut and toss to combine. Step 2 In a medium skillet over medium heat, heat oil. Cook corned beef, stirring occasionally, until golden brown, 6 to 8 minutes.
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HOW TO MAKE SAUERKRAUT: RECIPE AND TIPS - THE OLD FARMER'S …
From almanac.com
Web Nov 6, 2023 · Learn how to make sauerkraut from fresh cabbage, with tips for the best sauerkraut and recipes using your homemade sauerkraut from The Forgotten Arts by Yankee Books.
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Web Nov 6, 2023 · Learn how to make sauerkraut from fresh cabbage, with tips for the best sauerkraut and recipes using your homemade sauerkraut from The Forgotten Arts by Yankee Books.
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HOW TO MAKE SAUERKRAUT – RECIPE | FOOD | THE GUARDIAN
From theguardian.com
Web Jan 7, 2021 · 3 Massage salt into the cabbage. Put the shredded cabbage in a very large bowl and sprinkle with the salt. Toss well to distribute it fairly evenly, then begin vigorously massaging the salt into ...
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Web Jan 7, 2021 · 3 Massage salt into the cabbage. Put the shredded cabbage in a very large bowl and sprinkle with the salt. Toss well to distribute it fairly evenly, then begin vigorously massaging the salt into ...
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15 WAYS TO MAKE CANNED SAUERKRAUT TASTE BETTER - YAHOO …
From ca.news.yahoo.com
Web 4 days ago · To freshen it up without losing any flavor — better yet, while adding flavor — drain the can and then top it up with an inexpensive dry white wine instead. Draining the brine reduces the sauerkraut's salt level, while the white wine gives it a fermented flavor that's missing from canned sauerkraut. If you're going to simmer the kraut, you ...
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Web 4 days ago · To freshen it up without losing any flavor — better yet, while adding flavor — drain the can and then top it up with an inexpensive dry white wine instead. Draining the brine reduces the sauerkraut's salt level, while the white wine gives it a fermented flavor that's missing from canned sauerkraut. If you're going to simmer the kraut, you ...
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EASY SAUERKRAUT RECIPE (JUST 2 INGREDIENTS!) | ELIZABETH RIDER
From elizabethrider.com
Web How to Make the Best Sauerkraut. You can print this recipe from the recipe card below. Ingredients: 1/2 of a small to medium head of cabbage. 1 1/2 tablespoons sea salt. You’ll need a clean cutting board, knife or box grater, mixing bowl, wide-mouth mason jar, cheesecloth or other cloth, and lid for your jar.
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Web How to Make the Best Sauerkraut. You can print this recipe from the recipe card below. Ingredients: 1/2 of a small to medium head of cabbage. 1 1/2 tablespoons sea salt. You’ll need a clean cutting board, knife or box grater, mixing bowl, wide-mouth mason jar, cheesecloth or other cloth, and lid for your jar.
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HOMEMADE SAUERKRAUT RECIPE - THE EASIEST FERMENTED FOOD
From realfoodrealdeals.com
Web Feb 13, 2018 · One Pot Ground Beef and Cabbage Skillet. This easy homemade sauerkraut recipe is so healthy and delicious! Learn how to make homemade sauerkraut so you can have this fermented side dish any time.
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Web Feb 13, 2018 · One Pot Ground Beef and Cabbage Skillet. This easy homemade sauerkraut recipe is so healthy and delicious! Learn how to make homemade sauerkraut so you can have this fermented side dish any time.
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HOW TO MAKE SAUERKRAUT (EASY MASON JAR RECIPE) | THE KITCHN
From thekitchn.com
Web Oct 2, 2023 · How To Make Sauerkraut in a Mason Jar. Ingredients. 1. medium head green cabbage (about 3 pounds) 1 1/2 tablespoons. kosher salt. 1 tablespoon. caraway seeds (optional, for flavor) Instructions. Recipe Notes.
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Web Oct 2, 2023 · How To Make Sauerkraut in a Mason Jar. Ingredients. 1. medium head green cabbage (about 3 pounds) 1 1/2 tablespoons. kosher salt. 1 tablespoon. caraway seeds (optional, for flavor) Instructions. Recipe Notes.
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OLD-FASHIONED HOMEMADE SAUERKRAUT RECIPE - THE SPRUCE EATS
From thespruceeats.com
Web Dec 21, 2022 · Ingredients 25 pounds cabbage 1/2 pound pickling salt, about 3/4 cup Steps to Make It Remove outer leaves and any undesirable portions from firm, mature, heads of cabbage; wash and drain. Cut into halves or quarters; remove the core. Use a shredder or sharp knife to cut the cabbage into thin shreds about the thickness of a dime.
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Web Dec 21, 2022 · Ingredients 25 pounds cabbage 1/2 pound pickling salt, about 3/4 cup Steps to Make It Remove outer leaves and any undesirable portions from firm, mature, heads of cabbage; wash and drain. Cut into halves or quarters; remove the core. Use a shredder or sharp knife to cut the cabbage into thin shreds about the thickness of a dime.
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HOMEMADE SAUERKRAUT RECIPE (BEGINNER FRIENDLY!) - INSPIRED TASTE
From inspiredtaste.net
Web Salt: Use kosher salt or sea salt. I have Redmond Real salt in my kitchen and use it for this sauerkraut recipe. Pickling salt, Celtic salt, Himalayan pink salt, Morton’s, or Diamond Crystal salt will all work. Do not use iodized salt, as this can negatively affect fermentation.
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Web Salt: Use kosher salt or sea salt. I have Redmond Real salt in my kitchen and use it for this sauerkraut recipe. Pickling salt, Celtic salt, Himalayan pink salt, Morton’s, or Diamond Crystal salt will all work. Do not use iodized salt, as this can negatively affect fermentation.
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HOW TO MAKE SAUERKRAUT AT HOME | TASTE OF HOME
From tasteofhome.com
Web Oct 3, 2020 · Taste of Home. To start, quarter the cabbage and remove the cores. Then slice the cabbage thinly (1/8-inch thick is perfect). Work slowly and carefully—it’s a lot of chopping! If all this slicing seems daunting, you can use a mandoline slicer to make uniform cuts more quickly. Once you’re done, pop the sliced cabbage into a large bowl ...
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Web Oct 3, 2020 · Taste of Home. To start, quarter the cabbage and remove the cores. Then slice the cabbage thinly (1/8-inch thick is perfect). Work slowly and carefully—it’s a lot of chopping! If all this slicing seems daunting, you can use a mandoline slicer to make uniform cuts more quickly. Once you’re done, pop the sliced cabbage into a large bowl ...
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HOW TO MAKE SAUERKRAUT (EASY SAUERKRAUT RECIPE) - NOURISHED KITCHEN
From nourishedkitchen.com
Web May 20, 2019 · How to Make Sauerkraut. Prepare your cabbage by removing the outer leaves. Then core the cabbage, and slice it thinly. Mix the cabbage with a little salt and let it sit until the cabbage begins to release its juice. If you intend to flavor your sauerkraut, you can add ... Pack the cabbage in the jar ...
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Web May 20, 2019 · How to Make Sauerkraut. Prepare your cabbage by removing the outer leaves. Then core the cabbage, and slice it thinly. Mix the cabbage with a little salt and let it sit until the cabbage begins to release its juice. If you intend to flavor your sauerkraut, you can add ... Pack the cabbage in the jar ...
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HOMEMADE SAUERKRAUT RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Web Jan 26, 2024 · Directions. Step 1: Core and slice cabbage. Taste of Home. To start, quarter the cabbage and remove the cores. Then slice the cabbage thinly (1/8-inch thick is ... Step 2: Squeeze, squeeze and squeeze. Step 3: Prep extras. Step 4: Pack cabbage into a crock. Step 5: Weigh it down.
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Web Jan 26, 2024 · Directions. Step 1: Core and slice cabbage. Taste of Home. To start, quarter the cabbage and remove the cores. Then slice the cabbage thinly (1/8-inch thick is ... Step 2: Squeeze, squeeze and squeeze. Step 3: Prep extras. Step 4: Pack cabbage into a crock. Step 5: Weigh it down.
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HOW TO MAKE SAUERKRAUT - THE DARING GOURMET
From daringgourmet.com
Web Jan 6, 2024 · How to Make Sauerkraut. Chop the cabbage and place it in a large flat-bottomed bowl. Salt the cabbage. Pound the cabbage to release its juices. Transfer the cabbage to a glass or ceramic jar or crock and use a tamper to push the cabbage down into the jar to remove any air pockets until the ... Place ...
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Web Jan 6, 2024 · How to Make Sauerkraut. Chop the cabbage and place it in a large flat-bottomed bowl. Salt the cabbage. Pound the cabbage to release its juices. Transfer the cabbage to a glass or ceramic jar or crock and use a tamper to push the cabbage down into the jar to remove any air pockets until the ... Place ...
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HOW TO MAKE HOMEMADE GERMAN SAUERKRAUT IN A JAR - THE …
From thespruceeats.com
Web Aug 23, 2023 · Steps to Make It. Gather the ingredients. In a clean, non-metallic bowl, mix together the cabbage, juniper berries, caraway seeds, mustard seeds, and 2 teaspoons of the pickling salt. Stir to release the cabbage's juices. Let it …
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Web Aug 23, 2023 · Steps to Make It. Gather the ingredients. In a clean, non-metallic bowl, mix together the cabbage, juniper berries, caraway seeds, mustard seeds, and 2 teaspoons of the pickling salt. Stir to release the cabbage's juices. Let it …
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HOW TO MAKE SAUERKRAUT - SIMPLY RECIPES
From simplyrecipes.com
Web Nov 1, 2022 · How to Make Sauerkraut. The alchemy of fermentation results in the best homemade sauerkraut you’ll ever taste. Make your own fermented sauerkraut using just cabbage, salt, and time.
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Web Nov 1, 2022 · How to Make Sauerkraut. The alchemy of fermentation results in the best homemade sauerkraut you’ll ever taste. Make your own fermented sauerkraut using just cabbage, salt, and time.
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HOMEMADE SAUERKRAUT RECIPE
From allrecipes.com
Web Jan 9, 2024 · Combine water, 1/2 cup vinegar, and onion in a pot over high heat. Add cabbage and seasonings, then pour the remaining vinegar over the top. Cover and bring to a boil, then reduce the heat and simmer. What to Eat With Sauerkraut Explore our collection of Delicious Uses for Sauerkraut for delicious inspiration.
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Web Jan 9, 2024 · Combine water, 1/2 cup vinegar, and onion in a pot over high heat. Add cabbage and seasonings, then pour the remaining vinegar over the top. Cover and bring to a boil, then reduce the heat and simmer. What to Eat With Sauerkraut Explore our collection of Delicious Uses for Sauerkraut for delicious inspiration.
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HOW TO MAKE HOMEMADE SAUERKRAUT (JUST 4 INGREDIENTS)
From momsdish.com
Web Apr 29, 2022 · Prep the Cabbage: First, shred the cabbage and place it into a large bowl or plastic container with a lid. Massage the cabbage with your hands until the cabbage softens a bit. Grate the Carrots: Next, grate the carrots and add them into the shredded cabbage.
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Web Apr 29, 2022 · Prep the Cabbage: First, shred the cabbage and place it into a large bowl or plastic container with a lid. Massage the cabbage with your hands until the cabbage softens a bit. Grate the Carrots: Next, grate the carrots and add them into the shredded cabbage.
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EASY SAUERKRAUT RECIPE - BBC FOOD
From bbc.co.uk
Web Recipe Tips. You will need around 750g/1lb 10oz shredded cabbage for each tablespoon of sea salt. Try and stick to these quantities to make sure the recipe is as reliable as possible.
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Web Recipe Tips. You will need around 750g/1lb 10oz shredded cabbage for each tablespoon of sea salt. Try and stick to these quantities to make sure the recipe is as reliable as possible.
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HOMEMADE SAUERKRAUT RECIPE (EASY COUNTERTOP METHOD)
From wellnessmama.com
Web Jun 23, 2017 · The Kraut-Making Process: Sauerkraut 101 Sauerkraut simply means “sour cabbage” in German, but making kraut does so much more than just make cabbage sour! As I mentioned, the Lactobacillus bacteria are the active workers in the process. These bacteria occur naturally in fruits, vegetables, and even on our skin and in our bodies.
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Web Jun 23, 2017 · The Kraut-Making Process: Sauerkraut 101 Sauerkraut simply means “sour cabbage” in German, but making kraut does so much more than just make cabbage sour! As I mentioned, the Lactobacillus bacteria are the active workers in the process. These bacteria occur naturally in fruits, vegetables, and even on our skin and in our bodies.
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TRADITIONAL EUROPEAN SAUERKRAUT RECIPE - THE PEASANT'S DAUGHTER
From thepeasantsdaughter.net
Web Nov 3, 2023 · Step 3: Adding salt. This is the most crucial step and will make or break your ferment. Too little salt can cause issues like mold or a failed ferment; too much salt will ruin the flavor. The standard formula is that for every 5 pounds of shredded cabbage, you add in 3 tablespoons of fine salt.
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Web Nov 3, 2023 · Step 3: Adding salt. This is the most crucial step and will make or break your ferment. Too little salt can cause issues like mold or a failed ferment; too much salt will ruin the flavor. The standard formula is that for every 5 pounds of shredded cabbage, you add in 3 tablespoons of fine salt.
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HOW TO MAKE SAUERKRAUT | MINIMALIST BAKER RECIPES
From minimalistbaker.com
Web Add shredded beet, carrot, ginger, turmeric, and garlic and massage once more with clean hands for 4-5 minutes until thoroughly combined (see photo). Then taste test and adjust flavor, adding more salt for saltiness, grated ginger for more zing, or garlic for more intense garlic flavor. Use your clean hands to put the sauerkraut mixture into ...
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Web Add shredded beet, carrot, ginger, turmeric, and garlic and massage once more with clean hands for 4-5 minutes until thoroughly combined (see photo). Then taste test and adjust flavor, adding more salt for saltiness, grated ginger for more zing, or garlic for more intense garlic flavor. Use your clean hands to put the sauerkraut mixture into ...
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SAUERKRAUT CASSEROLE RECIPE - VENISON AND SAUERKRAUT HOTDISH
From honest-food.net
Web 5 days ago · While the water is heating up for the noodles, preheat the oven to 350°F. Set a large frying pan on a strong burner over medium-high to high heat. Add the chopped onion and ground meat. Sprinkle salt over them. Cook, stirring occasionally and breaking up big lumps, until the meat is well browned, about 10 minutes.
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Web 5 days ago · While the water is heating up for the noodles, preheat the oven to 350°F. Set a large frying pan on a strong burner over medium-high to high heat. Add the chopped onion and ground meat. Sprinkle salt over them. Cook, stirring occasionally and breaking up big lumps, until the meat is well browned, about 10 minutes.
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EASY HOMEMADE SAUERKRAUT RECIPE
From allrecipes.com
Web Aug 25, 2023 · Ingredients 5 pounds cabbage, thinly sliced 1 onion, thinly sliced 3 tablespoons sea salt 3 cloves garlic, minced, or more to taste water to cover Directions Mix cabbage, onion, sea salt, and garlic together in a bowl. Firmly pack mixture into a large, clean, food-grade plastic bucket.
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Web Aug 25, 2023 · Ingredients 5 pounds cabbage, thinly sliced 1 onion, thinly sliced 3 tablespoons sea salt 3 cloves garlic, minced, or more to taste water to cover Directions Mix cabbage, onion, sea salt, and garlic together in a bowl. Firmly pack mixture into a large, clean, food-grade plastic bucket.
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NIGEL SLATER’S WINTER PASTA AND NOODLE RECIPES - THE GUARDIAN
From theguardian.com
Web 4 days ago · Warm a tablespoon of oil in a large shallow pan, then add the onion and let it soften over moderate heat for 10 minutes, then add the sliced mushrooms and sausage. Continue cooking till the ...
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Web 4 days ago · Warm a tablespoon of oil in a large shallow pan, then add the onion and let it soften over moderate heat for 10 minutes, then add the sliced mushrooms and sausage. Continue cooking till the ...
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HOMEMADE SAUERKRAUT IN A MASON JAR | WHOLEFULLY
From wholefully.com
Web Jul 27, 2023 · What special tools do you need to make homemade sauerkraut? Is this recipe okay for canning? How to Make Sauerkraut: Step 1: Shred or Thinly Slice Your Cabbage; Step 2: Mix the cabbage with salt. Step 3: Massage the cabbage. Step 4: Let the cabbage rest (optional). Step 5: Pack the cabbage into a clean jar.
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Web Jul 27, 2023 · What special tools do you need to make homemade sauerkraut? Is this recipe okay for canning? How to Make Sauerkraut: Step 1: Shred or Thinly Slice Your Cabbage; Step 2: Mix the cabbage with salt. Step 3: Massage the cabbage. Step 4: Let the cabbage rest (optional). Step 5: Pack the cabbage into a clean jar.
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11 EASY BEEF RECIPES FOR BUSY WEEKNIGHTS - SERIOUS EATS
From seriouseats.com
Web 4 days ago · Picadillo is a Cuban-style hash made with ground pork, ground beef, or a combination of both. While simple to make, this classic Cuban dish is extremely flavorful. It begins with a sofrito of finely chopped onion, red bell pepper, and garlic. Dried cumin, dried oregano, bay leaves, tomato paste, and white wine are additional ingredients that ...
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Web 4 days ago · Picadillo is a Cuban-style hash made with ground pork, ground beef, or a combination of both. While simple to make, this classic Cuban dish is extremely flavorful. It begins with a sofrito of finely chopped onion, red bell pepper, and garlic. Dried cumin, dried oregano, bay leaves, tomato paste, and white wine are additional ingredients that ...
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HOW TO MAKE SAUERKRAUT - THE PIONEER WOMAN
From thepioneerwoman.com
Web Jan 26, 2022 · Ingredients. 2 1/2 lb. Head Of Cabbage. 3 3/4 tsp. To 5 Teaspoons Salt, Or About 1 1/2 To 2 Teaspoons Per Pound Of Cabbage.
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Web Jan 26, 2022 · Ingredients. 2 1/2 lb. Head Of Cabbage. 3 3/4 tsp. To 5 Teaspoons Salt, Or About 1 1/2 To 2 Teaspoons Per Pound Of Cabbage.
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