Homemade Sticky Buns Recipes
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CHEF JOHN'S STICKY BUNS - ALLRECIPES
From allrecipes.com
Nov 1, 2022 Directions Combine warm water and milk in a mixing bowl and sprinkle yeast over. Let sit until frothy, about 10 minutes. Add sugar, …
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Nov 1, 2022 Directions Combine warm water and milk in a mixing bowl and sprinkle yeast over. Let sit until frothy, about 10 minutes. Add sugar, …
5/5 (52)
Calories 449 per serving
- Combine warm water and milk in a mixing bowl and sprinkle yeast over. Let sit until frothy, about 10 minutes.
- Add sugar, egg, and melted butter for dough to the yeast mixture. Mix with a whisk before adding 75% of the flour with the salt. Mix, adding more flour, until a very soft and sticky dough is formed. Let knead in the mixer for about 5 minutes. Cover and let rise in a warm spot until doubled in size, about 1 hour.
- While dough is rising, preheat the oven to 375 degrees F (190 degrees C). Generously butter a 9x13-inch metal baking pan.
- Combine brown sugar, white sugar, salt, melted butter, and water for topping in a bowl. Mix thoroughly until smooth. Pour into the prepared pan and spread evenly to cover the bottom. Scatter pecans evenly over the top. Set aside until needed.
STICKY BUNS - ALLRECIPES | FOOD, FRIENDS, AND RECIPE …
From allrecipes.com
Mar 19, 1999 1 ¼ cups buttermilk, room temperature 2 eggs 5 ½ cups unbleached all-purpose flour, divided ¼ cup butter, softened ¼ cup white …
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Mar 19, 1999 1 ¼ cups buttermilk, room temperature 2 eggs 5 ½ cups unbleached all-purpose flour, divided ¼ cup butter, softened ¼ cup white …
4.4/5 (73)
Total Time 1 hr 40 mins
Servings 12
Calories 488 per serving
- Combine the yeast mixture with the buttermilk, eggs, 2 1/2 cups flour, 1/4 cup softened butter, 1/4 cup sugar, baking powder and salt; stir well to combine. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. Dough should remain soft and slightly sticky. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
- Divide dough in half and roll each half into a 12x7 inch rectangle. Spread each half with 1 tablespoon softened butter and sprinkle with 1/4 cup sugar and 1 teaspoon cinnamon. Roll up halves, beginning at wide side. Seal well by pinching the seams. Cut each roll into 12 slices.
- Coat two 9 inch round cake pans each with 1/4 cup melted butter, 1/4 cup brown sugar, 2 tablespoons raisins and 1/2 cup chopped pecans. Place 12 dough slices in each pan, leaving a small space between slices. Cover and let rise until doubled.
EASY STICKY BUNS RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
Preheat the oven to 400 degrees F. Place a 12-cup standard muffin tin on a sheet pan lined with parchment paper. In the bowl of an electric mixer …
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Preheat the oven to 400 degrees F. Place a 12-cup standard muffin tin on a sheet pan lined with parchment paper. In the bowl of an electric mixer …
Author Ina Garten
Steps 4
Difficulty Easy
CLASSIC CINNAMON STICKY BUNS | FOOD NETWORK CANADA
From foodnetwork.ca
Aug 8, 2012 1 ¼ cup 2% milk, just above body temperature (105 F) 2 ¼ tsp (1 pkg) instant dry yeast ¼ cup sugar 1 large egg at room …
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Aug 8, 2012 1 ¼ cup 2% milk, just above body temperature (105 F) 2 ¼ tsp (1 pkg) instant dry yeast ¼ cup sugar 1 large egg at room …
2.7/5
Total Time 4 hrs 15 mins
Servings 12
OOEY-GOOEY CINNAMON BUNS - ALLRECIPES
From allrecipes.com
Jan 4, 2023 Cut the dough into equal-sized cinnamon buns and place them in the pan with the glaze (cut-side down). Cover the pan and let the buns rise until doubled in size. Bake Bake the cinnamon buns until …
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Jan 4, 2023 Cut the dough into equal-sized cinnamon buns and place them in the pan with the glaze (cut-side down). Cover the pan and let the buns rise until doubled in size. Bake Bake the cinnamon buns until …
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STICKY BUNS RECIPE FROM SCRATCH - JESSICA GAVIN
From jessicagavin.com
Mar 29, 2021 microwave until a paste forms flour paste, eggs, milk bread flour and yeast For the softest rolls To ensure that each roll is exceptionally soft when sinking your teeth in, I use a simple Asian yeast-bread …
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Mar 29, 2021 microwave until a paste forms flour paste, eggs, milk bread flour and yeast For the softest rolls To ensure that each roll is exceptionally soft when sinking your teeth in, I use a simple Asian yeast-bread …
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HOMEMADE STICKY BUNS FROM SCRATCH - BEYOND THE BUTTER
From beyondthebutter.com
Nov 19, 2019 homemade sticky buns In a small bowl, dissolve the active dry yeast in the warm water for about 5-10 minutes. Set to the side. 2 ¼ teaspoon Active Dry Yeast, ½ cup Warm Water Using your stand mixer …
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Nov 19, 2019 homemade sticky buns In a small bowl, dissolve the active dry yeast in the warm water for about 5-10 minutes. Set to the side. 2 ¼ teaspoon Active Dry Yeast, ½ cup Warm Water Using your stand mixer …
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STICKY BUNS RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Jun 7, 2022 Ingredients 2 teaspoons active dry yeast 1-1/4 cups warm water (110° to 115°) 3 tablespoons butter, softened 3 tablespoons sugar 2 tablespoons nonfat dry milk powder 1 teaspoon salt 3-1/4 to 3-3/4 cups …
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Jun 7, 2022 Ingredients 2 teaspoons active dry yeast 1-1/4 cups warm water (110° to 115°) 3 tablespoons butter, softened 3 tablespoons sugar 2 tablespoons nonfat dry milk powder 1 teaspoon salt 3-1/4 to 3-3/4 cups …
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STICKY BUNS RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
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4.4/5 (44)
Category Dessert
Author Ree Drummond
Difficulty Intermediate
- For the dough: Heat the milk, oil and granulated sugar in a medium saucepan over medium heat to just below a boil. Set aside and let cool to warm.
- Sprinkle the yeast on top and let it sit on the milk mixture for 1 minute. Add 4 cups of the flour. Stir until just combined, then cover with a clean kitchen towel and set aside in a relatively warm place for 1 hour.
- After 1 hour, remove the towel and add the salt, baking powder, baking soda and remaining 1/2 cup flour. Stir thoroughly to combine. Use the dough right away or place in a mixing bowl and refrigerate for up to 3 days, punching down the dough if it rises to the top of the bowl.
- To assemble the rolls: On a floured baking surface, roll the dough into a large rectangle, about 30 inches by 10 inches. The dough should be very thin.
- For the filling: Pour the melted butter over the surface of the dough. Use your fingers to spread the butter evenly. Sprinkle over the granulated sugar and cinnamon.
- Now, beginning at the end farthest from you, roll the rectangle tightly towards you. Use both hands and work slowly, being careful to keep the roll tight.
- For the smear and base: Cream together the brown sugar, butter, honey and salt until lightened, then slowly add the whiskey and vanilla while mixing.
- Butter a 12-inch cast-iron skillet, layer the bottom with the pecan pieces and then scoop 5 large scoops of the smear on top. Heat in the oven until the smear is slightly foamy and bubbling, 10 to 15 minutes.
- Remove the skillet from the oven and place the sliced rolls on top of the melted smear (it's fine to put them on the hot smear). Allow the rolls to rise for 20 minutes.
BEST STICKY BUNS RECIPE - HOW TO MAKE STICKY BUNS - THE …
From thepioneerwoman.com
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- Step 1For the dough: Heat the milk in a small saucepan over medium heat to between 110˚ and 115˚ on an instant read thermometer, about 3 minutes. Remove the pan from heat and whisk in 1 tablespoon of sugar.
- Step 2Combine the flour, salt, and the remaining 5 tablespoons of sugar in the bowl of a stand mixer fitted with a dough hook attachment. Add the milk mixture to the bowl and stir with a spatula to combine into a messy clump.
- Step 3For the topping: Meanwhile, melt the butter in a small saucepan over medium heat. Whisk in the brown sugar, heavy cream, honey and vanilla extract.
- Step 5With a spatula, scrape the dough out of the bowl onto a lightly floured surface. Sprinkle a small amount of flour over top of the dough and roll it into a rectangle, about 12 by 18 inches.
- Step 6Place the rolls pinwheel side up, evenly spaced, over top of the pecan topping. Cover the pan with a clean kitchen towel or plastic wrap and let rise until the rolls are just touching each other, 45 minutes to 1 hour.
- Step 7Meanwhile, preheat the oven to 350°. Bake the rolls for 35 to 40 minutes until golden brown on top. Let the rolls cool for 5 minutes in the pan, then place a cooling rack over top.
STICKY BUNS RECIPE | BOBBY FLAY | FOOD NETWORK
From foodnetwork.com
1 cup warm milk (about 110 degrees F) 1/4 cup granulated sugar, plus a pinch 1/4 cup unsalted butter 1 1/2 teaspoon pure vanilla extract 1 large egg yolk 2 3/4 cups all …
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1 cup warm milk (about 110 degrees F) 1/4 cup granulated sugar, plus a pinch 1/4 cup unsalted butter 1 1/2 teaspoon pure vanilla extract 1 large egg yolk 2 3/4 cups all …
Author Bobby Flay
Steps 8
Difficulty Intermediate
FLOUR'S FAMOUS STICKY BUNS RECIPE | FOOD NETWORK
From foodnetwork.com
3/4 cup (1 1/2 sticks; 170 grams, 6 ounces) unsalted butter 1 1/2 cups (345 grams) firmly packed light brown sugar 1/3 cup (110 grams) honey 1/3 cup (80 grams) heavy cream …
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3/4 cup (1 1/2 sticks; 170 grams, 6 ounces) unsalted butter 1 1/2 cups (345 grams) firmly packed light brown sugar 1/3 cup (110 grams) honey 1/3 cup (80 grams) heavy cream …
Author Joanne Chang
Steps 13
Difficulty Intermediate
SUPER EASY STICKY BUNS RECIPE - FOOD.COM
From food.com
ingredients Units: US 1 cup brown sugar, firmly packed,divided into 2/3 cup and 1/3 cup 1⁄4 cup water 4 tablespoons butter, softened and divided 1 lb frozen white bread dough, …
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ingredients Units: US 1 cup brown sugar, firmly packed,divided into 2/3 cup and 1/3 cup 1⁄4 cup water 4 tablespoons butter, softened and divided 1 lb frozen white bread dough, …
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EASY STICKY BUNS RECIPE - FOOD.COM
From food.com
12 frozen dinner rolls 1⁄2 cup melted margarine 1 cup brown sugar 2 tablespoons cinnamon 1 large vanilla pudding mix (NOT instant) directions Grease a 9x13 pan. Place frozen …
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12 frozen dinner rolls 1⁄2 cup melted margarine 1 cup brown sugar 2 tablespoons cinnamon 1 large vanilla pudding mix (NOT instant) directions Grease a 9x13 pan. Place frozen …
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STICKY BUNS RECIPE - FOOD.COM
From food.com
STICKY BUNS 2 1⁄4 teaspoons instant yeast 2 teaspoons vanilla 8 fluid ounces water 1⁄4 cup nonfat dry milk powder 1⁄4 cup granulated sugar 3 tablespoons vegetable oil 1 1⁄2 …
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STICKY BUNS 2 1⁄4 teaspoons instant yeast 2 teaspoons vanilla 8 fluid ounces water 1⁄4 cup nonfat dry milk powder 1⁄4 cup granulated sugar 3 tablespoons vegetable oil 1 1⁄2 …
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EASIEST-EVER STICKY BUNS | KITCHN
From thekitchn.com
Jan 28, 2021 (1 stick) unsalted butter, divided 1 cup pecan halves 3/4 cup packed light brown sugar, divided 1/3 cup heavy cream 1/2 teaspoon vanilla extract 1/4 teaspoon …
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Jan 28, 2021 (1 stick) unsalted butter, divided 1 cup pecan halves 3/4 cup packed light brown sugar, divided 1/3 cup heavy cream 1/2 teaspoon vanilla extract 1/4 teaspoon …
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10 STICKY BUN RECIPES
From allrecipes.com
Oct 6, 2021 This recipe streamlines the process of making sticky buns by using a supermarket shortcut: frozen bread dough. You can also use frozen bread rolls to bypass …
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Oct 6, 2021 This recipe streamlines the process of making sticky buns by using a supermarket shortcut: frozen bread dough. You can also use frozen bread rolls to bypass …
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QUICK STICKY BUNS - ALLRECIPES
From allrecipes.com
Sep 8, 2022 Combine sugar, pecans, and cinnamon in a small bowl. Dip each biscuit half into margarine, then into the sugar mixture. Place in prepared cake pan. Mix remaining margarine and sugar mixture and spoon over biscuit balls. Drizzle corn syrup over top. Bake in the preheated oven for 10 to 12 minutes. Serve warm. I Made It Nutrition Facts (per …
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Sep 8, 2022 Combine sugar, pecans, and cinnamon in a small bowl. Dip each biscuit half into margarine, then into the sugar mixture. Place in prepared cake pan. Mix remaining margarine and sugar mixture and spoon over biscuit balls. Drizzle corn syrup over top. Bake in the preheated oven for 10 to 12 minutes. Serve warm. I Made It Nutrition Facts (per …
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STICKY BUNS I - ALLRECIPES
From allrecipes.com
Jul 14, 2022 Directions Dissolve yeast in warm water in a large mixing bowl. Add buttermilk, eggs, 2 1/2 cups flour, 1/2 cup margarine, 1/2 cup white sugar, baking powder …
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Jul 14, 2022 Directions Dissolve yeast in warm water in a large mixing bowl. Add buttermilk, eggs, 2 1/2 cups flour, 1/2 cup margarine, 1/2 cup white sugar, baking powder …
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BEST STICKY BUNS RECIPE - HOW TO MAKE STICKY BUNS - DELISH
From delish.com
Dec 14, 2022 Add milk and yeast mixture, and eggs. Mix at medium speed until a very soft dough forms, about 5 minutes. Increase mixer to medium-high speed and add butter a tablespoon at a time, mixing well...
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Dec 14, 2022 Add milk and yeast mixture, and eggs. Mix at medium speed until a very soft dough forms, about 5 minutes. Increase mixer to medium-high speed and add butter a tablespoon at a time, mixing well...
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THIS BAKLAVA STICKY BUN RECIPE DELIVERS A NUTTY, FLAKY, HONEY-SOAKED ...
From washingtonpost.com
Feb 8, 2023 Step 5. Make the honey butter and filling: In a small saucepan over medium heat, melt the butter with about 1/2 cup (170 grams) of honey, stirring until smooth, about …
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Feb 8, 2023 Step 5. Make the honey butter and filling: In a small saucepan over medium heat, melt the butter with about 1/2 cup (170 grams) of honey, stirring until smooth, about …
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BEST EVER STICKY BUNS RECIPE - ERREN'S KITCHEN
From errenskitchen.com
May 14, 2014 Place the sliced buns into the pan with the sauce (about 2 inches apart) and let rise until they have doubled (about 45 minutes to an hour). Pre-heat oven to …
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May 14, 2014 Place the sliced buns into the pan with the sauce (about 2 inches apart) and let rise until they have doubled (about 45 minutes to an hour). Pre-heat oven to …
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THE ULTIMATE STICKY BUNS RECIPE | BON APPéTIT
From bonappetit.com
Apr 30, 2014 Set 1¼ cups nuts aside for buns. Step 7 Melt butter in a small heavy saucepan over medium heat. Stir in brown sugar, cream, honey, salt, and orange zest, if using. Bring to a boil, reduce heat to...
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Apr 30, 2014 Set 1¼ cups nuts aside for buns. Step 7 Melt butter in a small heavy saucepan over medium heat. Stir in brown sugar, cream, honey, salt, and orange zest, if using. Bring to a boil, reduce heat to...
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