Homemade Stromboli Recipes
I originally made this recipe for a Superbowl party and have made it many times since for my husbands lunches. Great recipe and can be done with a wide variety of variations...Enjoy! Keep in mind the addition of too many fresh vegetables can make the bread soggy!
Recipe From food.com
Provided by Mandy likes to cook
Categories Lunch/Snacks
Time 2h10m
Yield 4-6 serving(s)
Number Of Ingredients 19
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HOW TO MAKE HOMEMADE STROMBOLI - SALLY'S BAKING …
From sallysbakingaddiction.com
Arrange a layer sliced meats onto each dough, usually about 8-10 slices on each depending on size and thickness of slices. Add a layer of …
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Arrange a layer sliced meats onto each dough, usually about 8-10 slices on each depending on size and thickness of slices. Add a layer of …
4.9/5 (664)
Total Time 2 hrs 30 mins
Category Dinner
- Whisk the warm water, yeast, and granulated sugar together in the bowl of your stand mixer fitted with a dough hook or paddle attachment. Cover and allow to rest for 5 minutes. *If you don’t have a stand mixer, simply use a large mixing bowl and mix the dough with a wooden spoon or rubber spatula in the next step.
- Add the olive oil, salt, and flour. Beat on low speed for 2 minutes. Turn the dough out onto a lightly floured surface. With lightly floured hands, knead the dough for 3-4 minutes (for a visual, watch me do it in the video above!). The dough can be a little too heavy for a mixer to knead it, but you can certainly use the mixer on low speed instead. After kneading, the dough should still feel a little soft. Poke it with your finger – if it slowly bounces back, your dough is ready to rise. If not, keep kneading.
- Lightly grease a large bowl with oil or nonstick spray– just use the same bowl you used for the dough. Place the dough in the bowl, turning it to coat all sides in the oil. Cover the bowl with aluminum foil, plastic wrap, or a clean kitchen towel. Allow the dough to rise at room temperature for 60-90 minutes or until double in size. If using instant yeast, this takes about 1 hour. (Tip: For the warm environment on a particularly cold day, heat your oven to 150°F (66°C). Turn the oven off, place the dough inside, and keep the door slightly ajar. This will be a warm environment for your dough to rise. After about 30 minutes, close the oven door to trap the air inside with the rising dough. When it’s doubled in size, remove from the oven.)
- Preheat oven to 400°F (204°). Line 2 large baking sheets with parchment paper or silicone baking mats.
STROMBOLI RECIPE | FOOD NETWORK
From foodnetwork.com
In a large skillet, cook the sausage over medium-high heat until browned and the fat is rendered, about 5 minutes. Remove with a slotted spoon and …
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In a large skillet, cook the sausage over medium-high heat until browned and the fat is rendered, about 5 minutes. Remove with a slotted spoon and …
Author Recipe from Emeril Lagasse
Steps 18
Difficulty Intermediate
STROMBOLI RECIPE - FOOD.COM
From food.com
Seal the dough by pinching firmly with fingertips on sides and ends. Sprinkle a little cornmeal on a pizza paddle and put stromboli on the paddle. Make sure the seam is on the bottom. Use a pastry brush or a mister to apply olive oil. …
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Seal the dough by pinching firmly with fingertips on sides and ends. Sprinkle a little cornmeal on a pizza paddle and put stromboli on the paddle. Make sure the seam is on the bottom. Use a pastry brush or a mister to apply olive oil. …
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18 OF OUR BEST STROMBOLI RECIPES - TASTE OF HOME
From tasteofhome.com
Ham & Swiss Braids. Satisfy hearty appetites with these golden loaves. Each slice is like a hot sandwich packed with ham, broccoli and Swiss cheese. Hot pepper sauce adds a nice kick, while refrigerated crescent rolls …
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Ham & Swiss Braids. Satisfy hearty appetites with these golden loaves. Each slice is like a hot sandwich packed with ham, broccoli and Swiss cheese. Hot pepper sauce adds a nice kick, while refrigerated crescent rolls …
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STROMBOLI (FOOD) - WIKIPEDIA
From en.wikipedia.org
Stromboli (food) Stromboli is a type of turnover filled with various Italian cheeses (typically mozzarella) and usually Italian cold cuts (typically Italian meats such as salami, capocollo and bresaola) or vegetables. The dough used is …
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Stromboli (food) Stromboli is a type of turnover filled with various Italian cheeses (typically mozzarella) and usually Italian cold cuts (typically Italian meats such as salami, capocollo and bresaola) or vegetables. The dough used is …
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HOMEMADE STROMBOLI RECIPE - FOOD.COM
From food.com
Punch down, divide into 12 pieces for stromboli or shape into 2 loaves for bread. Bake bread 30 minutes at 400 degrees. Roll out each dough into a circle; place in center of each dough a few …
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Punch down, divide into 12 pieces for stromboli or shape into 2 loaves for bread. Bake bread 30 minutes at 400 degrees. Roll out each dough into a circle; place in center of each dough a few …
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STROMBOLI RECIPE | ALLRECIPES
From allrecipes.com
Place a heaping pile of the sauce mixture on one side of dough (some may be left over). Sprinkle with mozzarella cheese. Fold dough over and pinch ends and sides …
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Place a heaping pile of the sauce mixture on one side of dough (some may be left over). Sprinkle with mozzarella cheese. Fold dough over and pinch ends and sides …
Reviews 152
Category Beef Pie
Ratings 225
Calories 907 per serving
STROMBOLI RECIPE | FOOD NETWORK
STROMBOLI RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Method. Tip the flour into a large bowl, then stir in the yeast and 1 tsp salt. Pour in 250ml warm water and the olive oil, and bring together with a wooden spoon to make a soft dough. Tip onto …
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Method. Tip the flour into a large bowl, then stir in the yeast and 1 tsp salt. Pour in 250ml warm water and the olive oil, and bring together with a wooden spoon to make a soft dough. Tip onto …
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HOMEMADE STROMBOLI - THE SLOW ROASTED ITALIAN
From theslowroasteditalian.com
Preheat oven to 400°F. Prepare pizza dough. Divide into two sections and bring to room temperature. Use your fingers or a rolling pin to roll out each section of dough into a …
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Preheat oven to 400°F. Prepare pizza dough. Divide into two sections and bring to room temperature. Use your fingers or a rolling pin to roll out each section of dough into a …
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STROMBOLI RECIPE - BBC FOOD
From bbc.co.uk
Tip the tomatoes into the pan and add the oregano and caster sugar. Season with salt and pepper. Place over a fairly high heat and cook the sauce for 5–8 minutes until very thick, …
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Tip the tomatoes into the pan and add the oregano and caster sugar. Season with salt and pepper. Place over a fairly high heat and cook the sauce for 5–8 minutes until very thick, …
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BEST STROMBOLI RECIPE - HOW TO MAKE STROMBOLI - DELISH
From delish.com
With the long end facing you, roll the dough tightly into a long spiral, folding the ends in as you go. Place the log seam-side down on a large baking sheet. Brush the …
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With the long end facing you, roll the dough tightly into a long spiral, folding the ends in as you go. Place the log seam-side down on a large baking sheet. Brush the …
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[HOMEMADE] STROMBOLI : FOOD
From reddit.com
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HOMEMADE STROMBOLI - HOME MADE
From blogs.columbian.com
Remove pan and transfer dough to a lightly greased bowl. Cover with plastic wrap and a clean towel and place in a warm area to rise for 60-90 minutes, or until double in size. …
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Remove pan and transfer dough to a lightly greased bowl. Cover with plastic wrap and a clean towel and place in a warm area to rise for 60-90 minutes, or until double in size. …
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HOMEMADE STROMBOLI - MMMMMMMMMMM! RECIPE
From food.com
Roll out& spread spaghetti sauce on dough. Layer meats& cheeses in order given onto the dough. Roll up on a cookie sheet like a jellyroll& seal the edges. Brush melted butter …
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Roll out& spread spaghetti sauce on dough. Layer meats& cheeses in order given onto the dough. Roll up on a cookie sheet like a jellyroll& seal the edges. Brush melted butter …
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[HOMEMADE] STROMBOLI : FOOD
From reddit.com
103 votes, 13 comments. 21.3m members in the food community. Images of Food
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STROMBOLI DOUGH - FLY-LOCAL
From fleischmannsyeast.com
To make strombolis, divide dough into four portions. Roll 1 portion into a 10 x 8-inch rectangle on a floured surface. Spread desired fillings lengthwise down center of …
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To make strombolis, divide dough into four portions. Roll 1 portion into a 10 x 8-inch rectangle on a floured surface. Spread desired fillings lengthwise down center of …
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How To Make Stromboli. Preheat Oven: Preheat your oven to 350°F. Line a baking sheet with parchment paper. Mix Butter and Herbs: In a small bowl add the melted butter, …
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How To Make Stromboli. Preheat Oven: Preheat your oven to 350°F. Line a baking sheet with parchment paper. Mix Butter and Herbs: In a small bowl add the melted butter, …
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