Homemade Tonic Water Recipes

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Homemade Tonic Water image

This homemade tonic syrup makes the most delicious gin and tonics. To make a gin and tonic, use 1/2 ounce or so of tonic syrup with 2 ounces of gin and top off with several ounces of soda water. Syrup can stay refrigerated in a resealable container for about 1 month.

Recipe From allrecipes.com

Provided by Lorem Ipsum

Categories     Drinks Recipes

Time 1h10m

Yield 24

Number Of Ingredients 6

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Hi, I made the tonic during the week, yesterday it was ready, I prepared a little batch of syrup. After reading all comment I had high hopes …

Ratings 20
Calories 26 per serving
Category Drinks

  • Combine all ingredients except rich simple syrup in a sterilized, one-quart lidded glass jar. Shake to combine. Refrigerate 72 hours, shaking occasionally, at least once per day.
  • Make rich simple syrup: dissolve 3 cups sugar in 1 1/2 cups water over medium heat until sugar is completely dissolved. Allow to cool. Transfer to a container and refrigerate.
  • After 72 hours, strain tonic mixture into a large glass pitcher. Strain tonic a second time, using a coffee filter or very fine cheesecloth.
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From jamandbreadofficial.com
Add your water, lemon zest and juice, lime zest and juice, orange zest and juice, lemongrass, citric acid, cinchona bark, allspice berries, cardamom pods and salt to a medium …

Cuisine British
Category Drinks
Servings 2
Total Time 48 hrs

  • Add your water, lemon zest and juice, lime zest and juice, orange zest and juice, lemongrass, citric acid, cinchona bark, allspice berries, cardamom pods and salt to a medium saucepan. Bring the mixture to a boil over high heat. Once boiling, reduce to a simmer. Cover and leave the lid askew so that steam can escape. Simmer for 15 minutes.
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