Homemade Wonton Soup Recipes

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WONTON SOUP RECIPE | EMERIL LAGASSE | FOOD NETWORK
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From foodnetwork.com
Mar 1, 2017 In a large saucepan or soup pot heat the oil over medium high heat until hot. Add 1 tablespoon of the garlic and 1 tablespoon of …

5/5 (21)
Category Appetizer
Author Emeril Lagasse
Difficulty Intermediate

  • In a large saucepan or soup pot heat the oil over medium high heat until hot. Add 1 tablespoon of the garlic and 1 tablespoon of the ginger and cook, stirring, until fragrant, 1 to 2 minutes. Add the 1/4 cup of sliced scallions and the chicken broth and bring to a boil. Reduce heat to medium low so that the broth just simmers. Allow broth to simmer for at least 20 to 30 minutes while the wontons are being assembled.
  • In a small mixing bowl combine the remaining teaspoon of minced garlic, remaining tablespoon of chopped ginger, 3 tablespoons of finely chopped scallions, the pork, egg yolk, soy sauce, rice wine vinegar, sesame oil and crushed red pepper. Mix until thoroughly combined.
  • Working on a flat work surface, lay out a few of the wontons. (Keep remaining wonton wrappers covered with plastic wrap.) Fill a small bowl partially with cool water and set aside. Using a teaspoon measure, place a heaping teaspoonful of the meat filling in the center of each wonton. Using your fingers, lightly wet the edges of the wonton. Bring 2 opposite corners of the wonton together to form a triangle and enclose the filling, pressing edges firmly around the mound of filling to eliminate any air pockets and seal. Moisten opposite corners of the long side. Curl moistened corners toward each other, overlapping one on top of the other, and press the edges together to seal. You should now have a rounded stuffed wonton with a triangle poking up at the top. Assemble the remaining wontons in the same manner. When the wontons are all assembled, set aside.
  • Add the sliced bok choy, mushrooms, and bamboo shoots to the broth and cook for 2 to 3 minutes. Using your hands or a slotted spoon, gently add the prepared wontons to the simmering broth. Increase the heat slightly so that the broth returns to a gentle simmer. Cook, stirring occasionally (very gently), until the wontons float and the pork filling is cooked through, about 5 minutes. Serve immediately.
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WONTON SOUP RECIPE - FOOD, FRIENDS, AND RECIPE INSPIRATION
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From allrecipes.com
Mar 18, 1999 Make the wontons: Mix pork, shrimp, rice wine, soy sauce, brown sugar, green onions, and ginger together in a large bowl until well …

4.5/5 (411)
Calories 195 per serving

  • In a large bowl, combine pork, shrimp, sugar, wine, soy sauce, 1 teaspoon chopped green onion and ginger. Blend well, and let stand for 25 to 30 minutes.
  • Place about one teaspoon of the filling at the center of each wonton skin. Moisten all 4 edges of wonton wrapper with water, then pull the top corner down to the bottom, folding the wrapper over the filling to make a triangle. Press edges firmly to make a seal. Bring left and right corners together above the filling. Overlap the tips of these corners, moisten with water and press together. Continue until all wrappers are used.
  • FOR SOUP: Bring the chicken stock to a rolling boil. Drop wontons in, and cook for 5 minutes. Garnish with chopped green onion, and serve.
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HOMEMADE WONTON SOUP - ALLRECIPES
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From allrecipes.com
Dec 24, 2008 1 egg. ¼ cup dry bread crumbs. ¼ teaspoon salt. ½ teaspoon ground black pepper. 1 (16 ounce) package wonton wrappers. …

5/5 (373)
Calories 363 per serving

  • Dice the green onions, and set aside all but 1 tablespoon. Slice the mushrooms, and set aside all but 1 tablespoon. Finely chop the 1 tablespoon of green onions and 1 tablespoon of sliced mushrooms, and place in a bowl with the ground pork, 1 tablespoon sesame oil, 1 tablespoon soy sauce, egg, bread crumbs, salt, and pepper. Stir to thoroughly mix the pork filling.
  • Spoon about 1 tablespoon of the pork filling onto the center of each wonton wrapper. Use your finger or a pastry brush to lightly moisten the edges of the wonton wrappers with water. Fold one corner of the wrapper over the filling onto the opposite corner to form a triangle. Press the edges together to seal. Moisten the two long ends of the triangle, fold them together, and press them firmly to seal.
  • Bring the chicken broth to a boil in a large saucepan over medium heat. Drop the wontons, one by one, into the broth, and let them cook for 3 to 5 minutes, until they float to the surface. Reduce heat to a simmer, and gently stir in the shrimp, bok choy, and reserved sliced mushrooms. Let the soup simmer 2 more minutes, until the shrimp turn pink, and then drop in the snow pea pods. Garnish with the remaining green onions and a dash of soy sauce and sesame oil, and serve immediately.
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EASY WONTON SOUP - ALLRECIPES
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From allrecipes.com
Mar 27, 2020 Mix pork, green onions, egg, and hot sauce for wontons together in a bowl; season with pepper. Refrigerate for 30 minutes. Place a heaping teaspoon of pork mixture in the center of a wonton wrapper. …
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HOW TO MAKE THE BEST WONTON AND WONTON SOUP - TASTE …
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From tasteasianfood.com
Mar 26, 2019 4. Wonton and authentic wonton soup recipe- the best proximity to the Michelin star standard. Armed with an arsenal of exotic ingredients, I am ready to take on the challenge of developing an …
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HOMEMADE WONTON SOUP {& WONTONS!} - SPEND WITH …
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From spendwithpennies.com
Feb 28, 2020 Wontons. In a large bowl combine all filling ingredients. Place 1 teaspoon filling in the center of a wonton wrapper. Moisten the edges and fold in half to create a triangle. Moisten the two longer tips …
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HOMEMADE WONTON SOUP RECIPE - COUPLE EATS FOOD
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From coupleeatsfood.com
Oct 4, 2017 Instructions. To make the wonton filling, place the shrimps in a food processor and grind until smooth and forms a paste. In a mixing bowl, combine the shrimp paste, ground pork, soy sauce, sesame oil, …
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WONTON SOUP RECIPE - FOOD.COM
From food.com
Feb 3, 2009 Place approximately 1 1/2 tablespoonsful of ground beef mixture in center of each wonton square. Lightly dampen edges of square with water. Bring together corners; …

5/5 (19)
Total Time 28 mins
Category Chinese
Calories 124 per serving

  • Combine chopped onion, ground beef, celery, parsley, salt and pepper in a small bowl; mix lightly.
  • Place approximately 1 1/2 tablespoonsful of ground beef mixture in center of each wonton square.
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WONTON SOUP RECIPE | SANDRA LEE | FOOD NETWORK
From foodnetwork.com
In a soup pot, saute the chicken strips and minced garlic in the vegetable oil. Add the chicken stock, soy sauce, sesame oil, and barbecue pork. Simmer for 15 minutes on …

Author Sandra Lee
Steps 4
Difficulty Intermediate

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WONTON SOUP RECIPE - FOOD.COM
From food.com
Mar 5, 2011 Wontons:. Place 2 tbsp chicken stock and cornstarch into a large mixing bowl and stir to combine. Add minced scallions, minced ginger, pork, soy sauce, dry sherry, sesame oil, and sugar, and stir well. Fill a cup with water and set it nearby. Place a …

5/5 (12)
Total Time 46 mins
Category Clear Soup
Calories 271 per serving

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WONTON SOUP RECIPE | BON APPéTIT
From bonappetit.com
Nov 29, 2022 Working with 1 wonton wrapper (from 40 wonton wrappers) at a time, scoop 2 tsp. filling into the center. Dip a finger into water and moisten edges of wrapper. Dip a …
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EASY WONTON SOUP RECIPE (WITH VIDEO) - JESSICA GAVIN
From jessicagavin.com
Jan 15, 2021 Make Broth – In a separate large pot, heat sesame oil over medium heat. Add garlic and ginger, and continuously stir until fragrant, about 1 minute. Stir in the …
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WOR WONTON SOUP - BCLIVING
From bcliving.ca
Bring chicken broth to a boil and let simmer. Add vegetables, prawns and chicken and simmer for 5-10 minutes until vegetables are tender. Add BBQ pork near the end to let …
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EASY HOMEMADE CHINESE WONTON EGG DROP SOUP RECIPE
From dobbernationloves.com
Mar 4, 2021 Instructions. It a dutch oven or large pot, bring the chicken broth to a simmer. Stir in the sesame oil, salt, sugar, white pepper, ground turmeric and minced ginger. …
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WONTON SOUP - GYPSYPLATE
From gypsyplate.com
Dec 30, 2022 Make the broth: Stir in the chicken broth and bring to a boil over high heat. Add in soy sauce, rice vinegar and sesame oil. Simmer for a couple of minutes over …
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HOMEMADE WONTON SOUP RECIPE: EASY CHINESE FOOD - UNPEELED …
From unpeeledjournal.com
For the Wontons. In a food processor, combine the shrimp, ginger, and shallot. Lightly process into a chunky paste. Combine in a mixing bowl with the ground pork, soy sauce, …
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HOMEMADE WONTON SOUP - BEST CRAFTS AND RECIPES
From bestcraftsandrecipes.com
Making Homemade Chinese Wonton Soup is easy! Juicy seasoned pork is stuffed into homemade wonton wrappers before being cooked with chicken broth and vegetables. …
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QUICK & EASY WONTON SOUP RECIPE - BELLY FULL
From bellyfull.net
2 days ago Sauté the mushrooms. Heat 2 teaspoons of the sesame oil over medium heat, then stir in the white parts of the scallions, garlic, ginger, and mushrooms. …
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EASY WONTON SOUP RECIPE - HOW TO MAKE WONTON SOUP - DELISH
From delish.com
Jul 12, 2022 Step 1 In a large bowl, mix pork, soy sauce, chives, vinegar, cornstarch, ginger, garlic, red pepper flakes, and oil until fully incorporated. Step 2 Using your finger, …
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WONTON SOUP - MY INCREDIBLE RECIPES
From myincrediblerecipes.com
1 day ago Put ½ teaspoon of the filling in the middle, and top with a small shrimp. Use a brush or your finger and brush the edges with water. Fold one corner over to the corner …
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HOMEMADE WONTON SOUP RECIPE - FOOD.COM
From food.com
In a 3-quart saucepan bring 6 cups water to boiling. With a spoon place 20 of the wontons, one at a time, into boiling water. Reduce heat. Simmer for 5 minutes. (If …
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HOMEMADE WONTON SOUP - A CANADIAN FOODIE
From acanadianfoodie.com
Jan 8, 2012 Ming’s Wonton Soup Recipe. Ingredients for the filling: 1 pound ground pork; 10-12 large minced shrimp (about a 1: 4 shrimp to pork ratio) 3-4 green onions, finely …
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HOMEMADE WONTON SOUP – INSTANT POT RECIPES
From recipes.instantpot.com
Scoop up the wontons with a spider or slotted spoon and divide among 4 soup bowls. Season the stock with salt and sugar to taste and pour 1/2 to 3/4 cup (180ml) of stock …
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WONTON SOUP RECIPE - MY GORGEOUS RECIPES
From mygorgeousrecipes.com
Jan 20, 2022 Place about a teaspoon of the mixture onto a wonton wrapper, then brush the edges with water. Fold the wrapper like a triangle, then bring the corners together to …
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WONTON SOUP BROTH RECIPE EASY RECIPES ALL YOU NEED IS …
From stevehacks.com
Make soup: In a large pot, combine broth, 4 cups water, and 1 teaspoon salt; bring to a boil. Add wontons one at a time; return to a boil. Reduce heat to medium, and simmer until …
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