Homemadecaramels Recipes
These caramels melt in your mouth,not overly sweet....This recipe came about because, I had 1/2 a can of evaporated milk leftover from another recipe and I wanted to use it up,you may double recipe for a whole can..
Recipe From food.com
Provided by Potluck
Categories Candy
Time 30m
Yield 1 1/4 pounds, 100 serving(s)
Number Of Ingredients 6
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CARAMELS - ALLRECIPES | FOOD, FRIENDS, AND RECIPE INSPIRATION
From allrecipes.com
Dec 11, 1999 Grease a 12x15-inch pan; set aside. Attach a candy thermometer to a medium-size pot. Place whipping cream, white sugar, …
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Dec 11, 1999 Grease a 12x15-inch pan; set aside. Attach a candy thermometer to a medium-size pot. Place whipping cream, white sugar, …
5/5 (906)
Calories 115 per serving
- In a medium-size pot, combine sugar, brown sugar, corn syrup, evaporated milk, whipping cream, and butter. Monitor the heat of the mixture with a candy thermometer while stirring. When the thermometer reaches 250 degrees F (120 degrees C) remove the pot from the heat.
- Stir in vanilla. Transfer mixture to the prepared pan and let the mixture cool completely. When cooled cut the Carmel into small squares and wrap them in wax paper for storage.
HOMEMADE CARAMELS | THE RECIPE CRITIC
From therecipecritic.com
Nov 8, 2019 Prepare the baking dish. Spray a square 8×8 baking dish with non-stick cooking spray. Line with parchment paper and spray again …
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Nov 8, 2019 Prepare the baking dish. Spray a square 8×8 baking dish with non-stick cooking spray. Line with parchment paper and spray again …
5/5 (1)
Total Time 3 hrs 10 mins
Category Dessert
Calories 78 per serving
- Prepare the baking dish. Spray a square 8×8 baking dish with non-stick cooking spray. Line with parchment paper and spray again with non-stick cooking spray.
- Add the water, cane sugar, brown sugar, and corn syrup to a medium saucepan. Make sure the saucepan is about four times the size of the liquid you are adding. When you add the cream and butter, the mixture will bubbly and rise to the top so you want to have a pan big enough to accommodate that extra growth.
- Turn the heat on medium-high and bring to a boil. Use a pastry brush dipped in water to make sure there are no sugar crystals on the sides of the pan. Once the mixture starts to boil, turn the temperature down so it’s at a steady boil, but isn’t boiling over. Continue to boil the mixture until it reaches 240 degrees on a candy thermometer.
- While the sugar syrup boils, brown the butter. Add TWO TABLESPOONS of the butter to a small skillet and melt over a medium-high heat. When the butter starts to brown on the edges, start to swirl the pan. Continue to swirl the pan until the butter turns a VERY deep brown color and smells very nutty. Remove from the heat immediately and pour into a bowl.
CARAMELS RECIPE | FOOD NETWORK
From foodnetwork.com
Stir over medium heat until the mixture reaches 245 degrees F on a candy thermometer. Take from the heat and stir in the butter. Pour into a 6-inch …
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Stir over medium heat until the mixture reaches 245 degrees F on a candy thermometer. Take from the heat and stir in the butter. Pour into a 6-inch …
Author Gesine Bullock-Prado
Steps 2
Difficulty Easy
HOW TO MAKE CARAMEL | RECIPES, DINNERS AND EASY …
From foodnetwork.com
May 13, 2022 Step 3: Add cream, butter, vanilla and salt. Remove the pan from the heat and slowly whisk in 1/2 cup heavy cream, then 2 …
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May 13, 2022 Step 3: Add cream, butter, vanilla and salt. Remove the pan from the heat and slowly whisk in 1/2 cup heavy cream, then 2 …
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CREAMY CARAMELS RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Dec 16, 2022 In a large heavy saucepan, combine sugar, corn syrup and remaining 1 cup butter; bring to a boil over medium heat, stirring constantly. Boil slowly for 4 minutes without stirring. Remove from the heat; stir in …
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Dec 16, 2022 In a large heavy saucepan, combine sugar, corn syrup and remaining 1 cup butter; bring to a boil over medium heat, stirring constantly. Boil slowly for 4 minutes without stirring. Remove from the heat; stir in …
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HOMEMADE CARAMELS - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
Nov 22, 2017 Instructions. Line a 9x13'' pan or jelly roll pan with parchment paper. (If you don't have parchment paper you can generously butter the pan.) Either size pan will work--9x13'' will yield thicker caramels. Add 2 …
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Nov 22, 2017 Instructions. Line a 9x13'' pan or jelly roll pan with parchment paper. (If you don't have parchment paper you can generously butter the pan.) Either size pan will work--9x13'' will yield thicker caramels. Add 2 …
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CARAMEL CANDIES RECIPE - FOOD, FRIENDS, AND RECIPE …
From allrecipes.com
Aug 4, 2022 Directions. Combine brown sugar, white sugar, butter, corn syrup, cream, milk and vanilla in a medium saucepan over medium heat. Heat, stirring occasionally, to 250 to 265 degrees F (121 to 129 degrees …
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Aug 4, 2022 Directions. Combine brown sugar, white sugar, butter, corn syrup, cream, milk and vanilla in a medium saucepan over medium heat. Heat, stirring occasionally, to 250 to 265 degrees F (121 to 129 degrees …
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HOMEMADE CARAMELS | COOKIES AND CUPS
From cookiesandcups.com
Dec 7, 2018 Instructions. Line a 9×9 baking pan with foil and coat with nonstick spray, or butter. Set aside. In a medium heavy saucepan combine the granulated sugar, brown sugar, half and half, corn syrup, and butter …
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Dec 7, 2018 Instructions. Line a 9×9 baking pan with foil and coat with nonstick spray, or butter. Set aside. In a medium heavy saucepan combine the granulated sugar, brown sugar, half and half, corn syrup, and butter …
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HOMEMADE CARAMELS RECIPE - FOOD.COM
From food.com
Jan 7, 2009 Melt butter; add brown sugar and salt, mixing well. Stir in corn syrup. Gradually add milk, stirring constantly. Cook and stir over medium heat until candy reaches firm …
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Jan 7, 2009 Melt butter; add brown sugar and salt, mixing well. Stir in corn syrup. Gradually add milk, stirring constantly. Cook and stir over medium heat until candy reaches firm …
5/5 (2)
Total Time 30 mins
Category Candy
Calories 120 per serving
HOMEMADE CARAMELS :) RECIPE - FOOD.COM
From food.com
Apr 13, 2010 Cook to 254 degrees ( a little dropped into cold water forms a hard ball) I find this takes about an hour. Pour into buttered cookie sheet with 1/2 cup broken nuts …
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Apr 13, 2010 Cook to 254 degrees ( a little dropped into cold water forms a hard ball) I find this takes about an hour. Pour into buttered cookie sheet with 1/2 cup broken nuts …
5/5 (1)
Total Time 1 hr 10 mins
Category Candy
Calories 68 per serving
- Bring slow to a boil the sugar, corn syrup, butter and 1 cup of the half & half. Then gradually stir in 1 more cup of cream. Stir frequently as mixture begins to thicken. then constantly stir as it darkens.
- Cook to 254 degrees ( a little dropped into cold water forms a hard ball) I find this takes about an hour.
CARAMEL CANDY RECIPE | TRISHA YEARWOOD | FOOD NETWORK
From foodnetwork.com
Attach a candy thermometer to the pan and cook the mixture over medium heat until it reaches 244 degrees F. Remove the pan from the heat and add the butter, chopped …
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Attach a candy thermometer to the pan and cook the mixture over medium heat until it reaches 244 degrees F. Remove the pan from the heat and add the butter, chopped …
Author Trisha Yearwood
Steps 3
Difficulty Easy
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From food.com
Stir until dissolved. Then cook to 246-248 or firm ball stage. Stir occasionally, slowly adding the 2nd cup of milk. Repeat cooking process. Add remaining milk, butter & salt. Cook to …
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Stir until dissolved. Then cook to 246-248 or firm ball stage. Stir occasionally, slowly adding the 2nd cup of milk. Repeat cooking process. Add remaining milk, butter & salt. Cook to …
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HOW TO MAKE HOMEMADE CARAMEL - BROMA BAKERY
From bromabakery.com
Oct 9, 2019 Instructions. In a heavy bottomed sauce pan, heat the sugar on medium low heat until its completely melted, swirling the pan gently every 20 seconds or so. The …
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Oct 9, 2019 Instructions. In a heavy bottomed sauce pan, heat the sugar on medium low heat until its completely melted, swirling the pan gently every 20 seconds or so. The …
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From greatgrubdelicioustreats.com
Oct 25, 2015 In a heavy bottom pan, melt butter over low heat. Once butter is melted, add brown sugar and a dash of salt. Stir thoroughly. Next, add corn syrup and continue to …
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Homemade Caramels Made with sugar, butter, corn syrup and cream, caramels aren’t health food, but it’s the holidays! And since a 1-ounce piece will only set you back about …
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Homemade Caramels Made with sugar, butter, corn syrup and cream, caramels aren’t health food, but it’s the holidays! And since a 1-ounce piece will only set you back about …
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From meaningfuleats.com
Oct 4, 2022 Melt the sugar, butter, corn syrup, and salt together in a large, heavy-bottomed pot over medium heat. (A stainless steel pot works best for these caramels.) Once the …
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Oct 4, 2022 Melt the sugar, butter, corn syrup, and salt together in a large, heavy-bottomed pot over medium heat. (A stainless steel pot works best for these caramels.) Once the …
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From shugarysweets.com
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From tasteofhome.com
Dec 7, 2020 Step 1: Melt the sugar. Pour the water into a 3-quart (or larger) heavy-bottomed saucepan. Add the sugar and whisk lightly with a fork to incorporate it into the …
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1 / 5. 400. 33. r/food. Join. • 5 days ago. [Homemade] GF coffee cake with a caramel and coffee buttercream. Topped with coffee icing and hazelnut caramel shards. 1 / 2.
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