Homestyle Mushroom Lasagna Recipes

Sausage and Mixed Mushroom Lasagna image

Recipe From foodnetwork.com

Provided by Food Network Kitchen

Categories main-dish

Time 2h20m

Yield 8 servings

Number Of Ingredients 13

More about "homestyle mushroom lasagna recipes"

SKILLET MUSHROOM LASAGNA RECIPE | BON APPéTIT

skillet-mushroom-lasagna-recipe-bon-apptit image

From bonappetit.com
Oct 19, 2020 Ingredients 4-6 servings 5 Tbsp. extra-virgin olive oil, divided 12 oz. mixed mushrooms (such as maitake, oyster, shiitake, and/or …

4.2/5 (152)

Author Sarah Jampel

Servings 4-6

Estimated Reading Time 8 mins

Heat 3 Tbsp. oil in a large high-sided ovenproof skillet or small Dutch oven over medium-high. Add mushrooms and cook, undisturbed, until starting to brown, about 4 minutes. Season with salt and cook, tossing occasionally, until golden brown, 5–7 minutes. Transfer to a bowl; mix in thyme.
Reduce heat to medium-low. Heat remaining 2 Tbsp. oil in skillet. Add shallot and garlic and cook, stirring, until starting to soften, about 1 minute. Sprinkle flour over and cook, stirring, until golden, about 1 minute.
Add milk, pepper, 1½ tsp. salt, and 1¾ cups water, then finely grate zest of ¼ lemon into pan. Stir to dissolve flour, increase heat to medium, and cook until gently bubbling. Reduce heat to low, whisk in crème fraîche, and stir to combine. Add about one third of noodles, pushing down into sauce to submerge, followed by a third of mushrooms. Repeat with half of remaining noodles and mushrooms. Top with another layer of noodles. Set remaining mushrooms aside. Cover with a lid or foil and cook 15 minutes. (If lasagna threatens to boil over, use very lowest heat and/or prop open the cover.) Uncover; cook, gently lifting and separating noodles occasionally with tongs or a spatula to let sauce flow around, until sauce is thickened and noodles are cooked through, 6–8 minutes. Mixture should be bubbling gently; adjust heat as necessary. Remove from heat.
Heat broiler. Top lasagna with mozzarella and reserved mushrooms. Broil until cheese is bubbling and browned in spots, about 2 minutes. Finely grate more lemon zest over. Sprinkle with Parmesan; season with pepper. Let sit 5–10 minutes. Cut lemon into wedges and serve with lasagna.

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EASY MUSHROOM LASAGNA RECIPE - TODD PORTER AND DIANE …

From foodandwine.com
Jul 24, 2014 Preheat oven to 375°. Lightly coat a 2-quart baking dish with olive oil and set aside. Cook lasagna noodles until al dente according to …

Author Todd Porter And Diane Cu

Total Time 1 hr 30 mins

Cook lasagna noodles until al dente according to package instructions. Rinse under cold water until cool. Lay the cooked pasta flat and set aside.
In a medium bowl, combine the ricotta cheese, egg, Parmigiano-Reggiano, lemon zest, salt and pepper. Set aside.
Spread a light layer of tomato sauce on the bottom of the baking dish. Lay 3 to 4 lasagna noodles lengthwise over the sauce.

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BACON AND MUSHROOM LASAGNA RECIPE - FOOD NETWORK

From foodnetwork.com
Stir in the reserved bacon. Preheat the oven to 400 degrees F. Butter a 9-by-13-inch baking dish. Ladle and spread 1 cup bechamel on the …

Author Giada De Laurentiis

Steps 5

Difficulty Intermediate

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MUSHROOM LASAGNA RECIPE: HOW TO MAKE IT - TASTE OF HOME

From tasteofhome.com
Oct 20, 2022 1 pound sliced fresh mushrooms 2 cups chopped baby portobello mushrooms 1 large sweet onion, chopped 3 tablespoons olive oil 1/2 cup minced fresh parsley 2 thin slices prosciutto or deli ham, …
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MUSHROOM BOLOGNESE LASAGNA | RICARDO

From ricardocuisine.com
In a 33 x 23-cm (13 x 9-inch) baking dish, spread a quarter of the sauce. Cover with a layer of pasta. Add another quarter of the sauce and 150 ml (2/3 cup) of cheese.
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WILD MUSHROOM LASAGNA RECIPE - GRACE PARISI

From foodandwine.com
Mar 12, 2015 2 tablespoons unsalted butter. 2 tablespoons extra-virgin olive oil. 3 medium shallots, minced. 2 pounds wild mushrooms, such as chanterelle, stemmed shiitake and oyster, caps thickly sliced
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MUSHROOM LASAGNA RECIPE - NYT COOKING

From cooking.nytimes.com
Strain while hot into the pan with the mushrooms. Step 4 Assemble the lasagna. Heat the oven to 350 degrees Fahrenheit. Oil or butter a 2-quart rectangular baking dish. Bring a …

5/5

Category Dinner, Sauces And Gravies, Main Course

Servings 6

Total Time 1 hr 30 mins

Place the dried mushrooms in a glass measuring cup and pour 2 cups boiling water over them. Let soak 30 minutes, while you prepare the other ingredients. Place a strainer over a bowl, line it with cheesecloth or paper towels, and drain the mushrooms. Squeeze the mushrooms over the strainer to extract all the flavorful juices. If using shiitakes, cut away and discard the stems. Then rinse the mushrooms, away from the bowl with the soaking liquid, until they are free of sand. Squeeze dry and set aside. Chop coarsely. Measure out 1 1/2 cups of the soaking liquid and set aside.
Heat 1 tablespoon olive oil in a large, heavy skillet over medium heat and add the shallots or onion. Cook, stirring often, until tender, 3 to 5 minutes. Add the garlic, stir together for about 30 seconds, then add the fresh and reconstituted mushrooms and salt to taste. Cook, stirring often, until the mushrooms begin to soften and to sweat, about 5 minutes. Add the wine and turn the heat to high. Cook, stirring, until the liquid boils down and glazes the mushrooms, 5 to 10 minutes. Add thyme and stir in the mushroom soaking liquid. Bring to a simmer, add salt, and cook over medium-high heat, stirring often, until the mushrooms are thoroughly tender and fragrant and the surrounding broth has reduced by a little more than half, about 10 to 15 minutes. Remove from the heat, stir in some freshly ground pepper, taste and adjust salt.
Meanwhile, make the béchamel. Heat the oil over medium heat in a heavy saucepan. Add the shallot or onion and cook, stirring, until softened, about 3 minutes. Stir in the flour and cook, stirring, for about 3 minutes, until smooth and bubbling, but not browned. It should have the texture of wet sand. Whisk in the milk all at once and bring to a simmer, whisking all the while, until the mixture begins to thicken. Turn the heat to very low and simmer, stirring often with a whisk and scraping the bottom and edges of the pan with a rubber spatula, for 10 to 15 minutes, until the sauce is thick and has lost its raw-flour taste. Season with salt and pepper. Strain while hot into the pan with the mushrooms.
Assemble the lasagna. Heat the oven to 350 degrees Fahrenheit. Oil or butter a 2-quart rectangular baking dish. Bring a large pot of water to a boil, salt generously and add 3 or 4 lasagna noodles, just the number you need for one layer. Cook only until flexible, and using tongs or a skimmer, remove from the pan and set on a kitchen towel to drain. Spoon a thin layer of béchamel and mushrooms over the bottom of the dish. Top with a layer of noodles. Spread a ladleful of the mushroom/béchamel mixture over the noodles and top with a layer of Parmesan. Cook the next layer of noodles and continue to repeat the layers (I get three layers in my pan), ending with a layer of the mushroom/béchamel mixture topped with Parmesan. Cover with foil and place in the oven. Bake 30 minutes. Remove the foil, and if you want the edges of the noodles crispy and the top lightly browned, continue to bake uncovered for another 5 to 10 minutes. Serve hot or warm.

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SPINACH AND MUSHROOM LASAGNA - FOOD NETWORK KITCHEN

From foodnetwork.com
Stir the ricotta, spinach, mushrooms, parsley, 1/2 teaspoon salt and a few grinds of pepper in a large bowl. In a medium bowl, combine the mozzarella and parmesan.

Author Food Network Kitchen

Steps 3

Difficulty 4 hr 35 min

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MEATY MUSHROOM LASAGNA RECIPE | GIADA DE LAURENTIIS

From foodnetwork.com
Deselect All. Butter, for greasing the baking dish. Sauce: 5 tablespoons unsalted butter. 1/2 cup all-purpose flour. 4 cups warm whole milk. 1 cup (4 ounces) shredded smoked …

Author Giada De Laurentiis

Steps 5

Difficulty Intermediate

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PORTOBELLO MUSHROOM LASAGNA RECIPE | INA GARTEN | FOOD …

From foodnetwork.com
Ingredients Deselect All Kosher salt Good olive oil 3/4 pound dried lasagna noodles 4 cups whole milk 12 tablespoons (11/2 sticks) unsalted butter, divided 1/2 cup all-purpose flour …

Author Ina Garten

Steps 6

Difficulty Intermediate

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HOME-STYLE MUSHROOM LASAGNA | CANADIAN GOODNESS

From dairyfarmersofcanada.ca
Ingredients 1/4 cup (60 mL) butter 4 cups (1 L) thickly sliced mushrooms 3 cups (750 mL) tomato sauce 3 tbsp (45 mL) all-purpose flour 2 cups (500 mL) Milk 1/4 tsp (1 mL) …

Carbohydrate 46 g

Fat 31 g

Energy 580 Calories

Protein 30 g

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SPICY MUSHROOM LASAGNE RECIPE - BBC FOOD

From bbc.co.uk
Pulse the tomatoes in the food processor until finely chopped (or finely chop by hand), then add to the pan along with the tomato purée, 1½ teaspoons of salt and 1¾ teaspoons of …
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QUICK MUSHROOM & SPINACH LASAGNE RECIPE | BBC GOOD FOOD

From bbcgoodfood.com
Heat oven to 200C/180C fan/gas 6. Heat the oil in a large frying pan, add the garlic and cook for 1 min. Add the mushrooms and thyme, then cook for 3 mins until they start to soften. …
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HOME-STYLE MUSHROOM LASAGNA RECIPE - FOOD.COM

From food.com
4 tablespoons butter, divided 4 cups mushrooms, thickly sliced 1 (24 ounce) jar pasta sauce, divided 3 tablespoons all-purpose flour 2 cups milk 1⁄4 teaspoon ground nutmeg 1⁄2 …
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INA GARTEN'S PORTOBELLO MUSHROOM LASAGNA RECIPE | KITCHN

From thekitchn.com
Apr 20, 2021 portobello mushrooms 1 cup freshly grated Parmesan cheese Instructions Preheat the oven to 375°F degrees. Bring a large pot of water to a boil with 1 tablespoon …
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HOMESTYLE MUSHROOM LASAGNA RECIPE | COOKTHISMEAL.COM

From cookthismeal.com
1. Heat olive oil in a large saucepan over medium heat. Add mushrooms, zucchini, onion, and carrot; cook and stir until softened, 5 to 10 minutes.
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INCREDIBLE MUSHROOM LASAGNA - GARLIC & ZEST

From garlicandzest.com
Add 1 teaspoon of olive oil to a heavy skillet and heat over medium high heat. Add the fresh mushrooms, cook and stir until the mushrooms begin to release their liquid and start to …
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CREAMY MUSHROOM LASAGNE RECIPE | BBC GOOD FOOD

From bbcgoodfood.com
Ingredients 1 tbsp olive oil 400g dried lasagne sheets 200g grated mozzarella or vegan alternative For the mushroom ragu 25g dried porcini mushrooms 800g chestnut …
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BEST HOMESTYLE MUSHROOM LASAGNA RECIPES

From alicerecipes.com
1 ounce about 1 cup dried porcini or shiitake mushrooms: 1 tablespoon extra virgin olive oil: 2 shallots or 1 small onion, finely chopped: 2 to 3 garlic cloves, minced
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HOMESTYLE MUSHROOM LASAGNA | PUNCHFORK

From punchfork.com
Homestyle Mushroom Lasagna, a recipe from Allrecipes. 1 hr 53 mins · 14 ingredients · 1 9x13-inch lasagna · Recipe from Allrecipes. Punchfork. Log in Sign up ... Discover new …
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HOMESTYLE MUSHROOM AND VEGGIE LASAGNA - FOR THE LOVE OF FOOD

From 4theloveoffoodblog.com
Jun 9, 2016 RAGÚ Homestyle sauces are available in five bold flavors – Traditional, Meat, Roasted Garlic, Four Cheese and Mushroom.These Homestyle sauces are made from a …
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