Honey Baked Sriracha Chicken Wings Recipes

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Honey-Baked Sriracha Chicken Wings image

To keep these sticky wings mellow, we used apricot jam, honey and a squeeze of fresh lime, to offset the heat of the Sriracha. Craving more heat? Add more hot sauce!

Recipe From bettycrocker.com

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 1h10m

Yield 12

Number Of Ingredients 12

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  • In a wide shallow bowl, whisk together the rice flour, chili powder, garlic powder, onion powder, salt and pepper.
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  • Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and place an oven-proof wire rack over the foil.
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