Honey Brined Smoked Turkey Recipes
Recipe courtesy Alton Brown, 2004 See this recipe on air Tuesday Nov. 13 at 12:00 AM ET/PT. Show: Food Network Specials Episode: All Star Thanksgiving
Recipe From food.com
Provided by Punkinfaery
Categories Whole Turkey
Time 4h15m
Yield 10-12 serving(s)
Number Of Ingredients 7
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ALTON BROWN MAKES HONEY BRINED SMOKED TURKEY
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Nov 14, 2019 Alton Brown Makes Honey Brined Smoked Turkey | Good Eats: The Return with Alton Brown | Food Network Food Network 2.19M subscribers Subscribe 2.8K 200K views 3 years …
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CITRUS HONEY BRINED SMOKED TURKEY - ALLRECIPES
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Mar 9, 2020 Mix in vegetable broth, honey, and orange juice. Pour in the ice cubes, place the turkey into the brine with breast side up, and close the cooler lid. Place the cooler in a cold place and let the turkey marinate …
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Mar 9, 2020 Mix in vegetable broth, honey, and orange juice. Pour in the ice cubes, place the turkey into the brine with breast side up, and close the cooler lid. Place the cooler in a cold place and let the turkey marinate …
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HONEY BRINED SMOKED TURKEY - ALLRECIPES
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Mar 10, 2020 1 (15 to 20) pound turkey, giblets removed ¼ cup vegetable oil, or as needed 1 cup wood chips Directions Combine hot water and salt in a 54-quart cooler; stir …
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Mar 10, 2020 1 (15 to 20) pound turkey, giblets removed ¼ cup vegetable oil, or as needed 1 cup wood chips Directions Combine hot water and salt in a 54-quart cooler; stir …
5/5 (4)
Total Time 17 hrs 10 mins
Servings 12
Calories 1308 per serving
- Combine hot water and salt in a 54-quart cooler; stir until salt dissolves. Stir vegetable broth and honey into the water. Add ice and stir. Place the turkey in the brine with the breast facing up; cover with cooler lid. Brine overnight to 12 hours.
- Remove the turkey from the brine and pat dry with paper towel; rub vegetable oil over turkey to coat. Discard brine.
- Put 1 cup wood chips in the center of each of two large sheets of aluminum foil. Wrap edges around wood chips to form small pouches, leaving small openings at the top.
- Preheat an outdoor grill to 400 degrees F (200 degrees C) and lightly oil the grate. Place 1 pouch of wood chips directly over the flame beneath the grate.
HONEY BRINED SMOKED TURKEY RECIPE - ALTON BROWN
From altonbrown.com
Set the turkey over indirect heat, insert a probe thermometer into the thickest part of the breast meat, and set the alarm for 160ºF. Close the lid and cook for 1 hour. After 1 hour, …
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Set the turkey over indirect heat, insert a probe thermometer into the thickest part of the breast meat, and set the alarm for 160ºF. Close the lid and cook for 1 hour. After 1 hour, …
4.4/5 (34)
Category Mains
Servings 10-12
Total Time 13 hrs
- Combine the hot water and salt in a 54-quart cooler. Stir until the salt dissolves. Stir in the vegetable broth and the honey. Add the ice and stir. Place the turkey in the brine, breast side up, and cover with cooler lid. Brine overnight, up to 12 hours.
- Remove the turkey from the brine and dry thoroughly. Rub the bird thoroughly with the vegetable oil.
- Using a double layer of heavy-duty aluminum foil, build a smoke bomb: Place a cup of hickory wood chips in the center of the foil and gather up the edges, making a small pouch with an opening at the top. Set this directly on the charcoal or on the metal bar over the gas flame. Set the turkey over indirect heat, insert a probe thermometer into the thickest part of the breast meat, and set the alarm for 160ºF. Close the lid and cook for 1 hour.
THANKSGIVING TURKEY BRINE RECIPE | ALEX GUARNASCHELLI | FOOD …
From foodnetwork.com
Add the molasses, honey, soy sauce, red pepper flakes, sage, thyme and garlic to the salt and water mixture. Stir to blend. Add the remaining 3 quarts of cool water.
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Add the molasses, honey, soy sauce, red pepper flakes, sage, thyme and garlic to the salt and water mixture. Stir to blend. Add the remaining 3 quarts of cool water.
Author Alex Guarnaschelli
Steps 6
Difficulty Easy
BRINED SMOKED TURKEY RECIPE | FOOD NETWORK
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Brine for 4 to 6 hours. Remove turkey from brine and dry well. Combine Worcestershire sauce and kitchen bouquet browning sauce together and brush on skin of turkey. Rub …
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Brine for 4 to 6 hours. Remove turkey from brine and dry well. Combine Worcestershire sauce and kitchen bouquet browning sauce together and brush on skin of turkey. Rub …
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HONEY BRINED SMOKED TURKEY - FOOD NETWORK CANADA
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Sep 28, 2015 1 (7-lb) bag rice 1 (15 to 20-lb) turkey, with giblets removed Vegetable oil, for rubbing turkey Ingredient Substitution Guide ADVERTISEMENT Directions Step 1 …
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Sep 28, 2015 1 (7-lb) bag rice 1 (15 to 20-lb) turkey, with giblets removed Vegetable oil, for rubbing turkey Ingredient Substitution Guide ADVERTISEMENT Directions Step 1 …
2.8/5 (33)
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HOW TO SMOKE A TURKEY ON A GRILL | SMOKED WHOLE TURKEY
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Place the turkey in a roasting pan fitted with a rack. Brush the entire turkey with the oil and season liberally with salt and pepper. Place the turkey in the grill or smoker and cook for …
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Place the turkey in a roasting pan fitted with a rack. Brush the entire turkey with the oil and season liberally with salt and pepper. Place the turkey in the grill or smoker and cook for …
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Nov 8, 2022 Place turkey breast inside both bags; add brine. Seal bags, pressing out as much air as possible; turn to coat turkey. Place in a baking pan. Refrigerate 6-24 hours, …
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Honey Brined Smoked Turkey Recipe - Food Network . 2 weeks ago foodnetwork.com Show details . Combine the hot water and the salt in a 54-quart cooler. Stir until the salt …
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In a small sauce pan, add the shallot and the garlic to the melted butter. Simmer on very low for about twenty minutes stirring occasionally. Add the sage, thyme, salt, pepper, orange …
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