Honey Butter And Orange Injected Smoked Turkey Recipes

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Great injected, smoked Turkey! image

Recipe from Jan Nevejans at suppliesformykitchen.com Injecting a turkey for smoking is a great way to flavor your meat, you can do it before and after it goes on the barbecue or in the oven, even for pan roasted recipes it can be the trick from a good a recipe to a great one! Recipe first posted to...

Recipe From justapinch.com

Provided by Jan Nevejans

Categories     Other Sauces

Time 4h20m

Number Of Ingredients 12



Happy Orange Turkey image

Here's the perfect centerpiece for your Thanksgiving feast. Champagne and oranges flavor this special bird that will become one of your favorite turkey recipes ever. -Tara Baier, Menomonie, Wisconsin

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Dinner

Time 4h15m

Yield 24 servings.

Number Of Ingredients 14

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  • In a small sauce pan, add the shallot and the garlic to the melted butter. Simmer on very low for about twenty minutes stirring occasionally. Add the sage, thyme, salt, pepper, orange zest, and white wine. Let simmer for fifteen more minutes to cook off the alcohol, stirring occasionally. Add the orange juice. Strain this into a bowl. Wipe out the sauce pan and return mixture to the pan. Add the honey. (When I added the honey, I just added a little, and kept stirring and tasting until the honey taste just barely started to come through.
  • I stored this in the refridgerator overnight. The next morning I reheated it just until it was liquified, then injected it into the turkey. Smoke or bake as you normally would.
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