Honey Chile Shrimp Recipes
Chile powder adds sting, honey lends sweetness, and butter gives a creamy richness to these succulent roasted shrimp. Even better, the dish comes together in minutes, making it an ideal after-work meal or extremely speedy appetizer. The shrimp are also excellent tucked into a baguette for a shrimp sandwich. If you happen to have a jar of hot honey (chile-spiced honey), you can use that instead of combining the honey and cayenne. Just be sure to use a light hand with the lime juice at the very end; hot honey also contains vinegar, so taste as you go. If you'd like to double the recipe, you can. Just use two baking pans so as not to crowd the shrimp.
Recipe From cooking.nytimes.com
Provided by Melissa Clark
Categories dinner, easy, quick, weekday, weeknight, seafood, main course
Time 10m
Yield 2 servings
Number Of Ingredients 13
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From healthynibblesandbits.com
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From cookingmadehealthy.com
Feb 21, 2018 1 pound shrimp peeled and deveined (13-15 or 16-20 count are best) 2 teaspoons chili powder 1/4 teaspoon kosher salt 1/2 lime zested and juiced 1 tablespoon honey Instructions Add the canola oil to a large …
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From hauteandhealthyliving.com
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Ratings 4
Category Dinner
Cuisine American
Total Time 18 mins
- Put the shrimp in a large Ziploc bag. Pour the marinade over top of the shrimp and toss until well coated. Place in the fridge for at least 20-30 minutes to marinate.
- Preheat grill to medium high. Cook shrimp for 2-3 minutes on each side or until pink, opague and lightly charred. Garnish with a squeeze of lime juice and cilantro, if desired.
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From foodnetwork.com
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Transfer the walnuts with a slotted spoon to the rack and let them dry slightly and set, about 5 minutes. Return the oil to medium-high heat and bring back to 350 degrees F. Place …
Author Vivian Chan for Food Network Kitchen
Steps 11
Difficulty Intermediate
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From lcbo.com
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