Honey Crunch Pecan Pie Recipes
This recipe is an adoptee from the RecipeZaar account. I changed the recipe slightly because the crust ingredients were entered incorrectly by the original owner of this recipe (unless the crust was really made of 1/3 cup flour and 1/2 cup crisco, which I highly doubt). Anyway, this is a very good pecan pie; I think the honey added to the topping is really nice. I hope you enjoy it!
Recipe From food.com
Provided by Aunt Cookie
Categories Pie
Time 1h20m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 14
This is the winner of First Place in the Nut Category for the American Pie Council's 2000 National Pie Championship. I got this recipe in 2004 from Allrecipes. Those who are my friends know that I don't bake usually. This pie is a keeper. I've made this lots of times and I'm always asked for the recipe. It is delicious.
Recipe From food.com
Provided by Jencathen
Categories Pie
Time 1h30m
Yield 1 slice, 8 serving(s)
Number Of Ingredients 18
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Feb 2, 2000 Ingredients 2 cups all-purpose flour 1 teaspoon salt ¾ cup shortening 6 tablespoons cold water 1 teaspoon distilled white vinegar 4 …
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Feb 2, 2000 Ingredients 2 cups all-purpose flour 1 teaspoon salt ¾ cup shortening 6 tablespoons cold water 1 teaspoon distilled white vinegar 4 …
5/5 (304)
Total Time 2 hrs 50 mins
Category Dessert
Calories 848 per serving
- To Make Crust: In a medium bowl, mix together flour and 1 teaspoon salt. Cut in shortening until mixture is crumbly. Gradually add water and vinegar. Cut together until mixture will hold together. Press dough into a ball and flour each side lightly. Wrap in plastic and chill for 20 minutes. Roll out between wax paper into a circle 1/8 inch thick and press into 9 inch pie pan.
- To Make Filling: In a large bowl, combine eggs, 1/4 cup brown sugar, white sugar, 1/2 teaspoon salt, corn syrup, melted butter, vanilla extract, and chopped pecans. Add bourbon if desired. Mix well. Spoon mixture into unbaked pie shell.
- Bake in preheated oven for 15 minutes. Remove and cover edges of pastry with aluminum foil. Return to oven for 20 minutes.
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Jun 14, 2011 Preheat oven to 350°F. For filling, in a large bowl combine eggs, corn syrup, granulated sugar, brown sugar, unsweetened chocolate product, melted butter, bourbon, …
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Calories 668 per serving
Total Time 25 mins
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