Honey Garlic Brussels Sprouts Best Recipes

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HONEY-GARLIC BRUSSELS SPROUTS

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Honey-Garlic Brussels Sprouts image

At a holiday dinner recently, I had the best Brussels sprouts ever! They were seasoned to perfection and lightly sweetened. I've tried to re-create the dish, and this comes very close. It has just the right amount of garlic and sweetness. -Robin Haas, Jamaica Plain, Massachusetts

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 6 servings.

Number Of Ingredients 5

Ingredients:

  • 2 pounds Brussels sprouts, trimmed and halved
  • 2 tablespoons honey
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
  • 2 teaspoons garlic salt

Steps:

  • Preheat oven to 425°. Toss all ingredients; spread in a foil-lined 15x10x1-in. baking pan. Bake, stirring halfway through cooking, until sprouts are tender and lightly browned, 15-20 minutes.

Nutrition Facts : Calories 100 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 357mg sodium, Carbohydrate 18g carbohydrate (9g sugars, Fiber 5g fiber), Protein 5g protein. Diabetic Exchanges

Top Asked Questions

  1. Are honey garlic roasted Brussels sprouts sweet?
    These honey garlic roasted brussels sprouts are fairly sweet. If you don’t want them to be that sweet you could decrease the honey garlic mixture to half the amount called for for a less sweet version.
  2. What to do with brussels sprouts?
    Honey garlic roasted brussels sprouts - tender on the inside, crispy edges and honey garlic flavour - a great way to change up the usual side dish! Spread the trimmed brussels sprouts on a rimmed baking sheet, drizzle them with the olive oil, and sprinkle the salt over top.
  3. How long does it take to cook brussel sprouts?
    Line a baking sheet with parchment paper and place the sprouts cut side down at least 1/2 inch apart. Bake for 15 to 20 minutes, or until the cut sides of the sprouts are nicely browned and any loose leaves have become brown and crisp. Carefully toss the hot sprouts with the honey, then serve.
  4. How to cook sprouts in the oven?
    Toss the cut sprouts with the oil. Add the spices and toss again until fully coated. Line a baking sheet with parchment paper and place the sprouts cut side down at least 1/2 inch apart. Bake for 15 to 20 minutes, or until the cut sides of the sprouts are nicely browned and any loose leaves have become brown and crisp.

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