Make and share this Honey-Ginger Ice Cream recipe from Food.com.
Recipe From food.com
Provided by Raquel Grinnell
Categories Frozen Desserts
Time 3h15m
Yield 2 1/2 quarts churned ice cream
Number Of Ingredients 6
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35g powdered milk 6 tablespoons honey 12-15 pieces crystalised ginger Method: Place all the ingredients except the ginger in a pan and bring to the boil, stirring to dissolve the …
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Mar 29, 2021 In a medium saucepan, mix together strawberries, honey, ginger, and cinnamon. Bring to a boil over medium heat. Reduce heat to medium-low and simmer for …
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In a 4-quart Dutch oven, combine whipping cream, milk, brown sugar, honey and ginger. Cook over medium heat, stirring frequently, just until tiny bubbles form around the edge. …
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