Honey Gingerbread Best Recipes

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HONEY GINGERBREAD

2004-08-20



Honey Gingerbread image

Yield Serves 6

Number Of Ingredients 15

Ingredients:

  • 1 1/2 cups all purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground allspice
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1/2 cup sugar
  • 1/2 cup honey
  • 1/4 cup minced drained stem ginger in syrup
  • 2 eggs
  • 1/2 cup buttermilk
  • Whipped cream
  • Chopped drained stem ginger in syrup

Steps:

  • Preheat oven to 350°F. Butter 8-inch square glass baking dish. Sift first 7 ingredients into medium bowl. Using electric mixer, beat butter and sugar in large bowl until light and fluffy. Mix in honey and 1/4 cup minced ginger. Beat in eggs. Mix in dry ingredients alternately with buttermilk, beginning and ending with dry ingredients.
  • Spread batter in prepared dish. Bake until gingerbread begins to pull away from sides of dish and is springy to touch, about 50 minutes. Cool in pan on rack. Serve warm or at room temperature, cut into squares and topped with whipped cream and chopped ginger.

Top Asked Questions

  1. What can I use to make gingerbread houses?
    Fashion designer Isaac Mizrahi joins Martha Stewart to make gingerbread houses. They can be made with molasses or honey cookies. Read the full recipe after the video.
  2. What color is Honey in gingerbread cookies?
    Martha says, "These gingerbread cookies include a generous amount of honey, which gives them a pale golden color and a mildly sweet flavor." AMT. PER SERVING % DAILY VALUE
  3. What to do with ginger and honey loaf cake?
    A star rating of 4.5 out of 5. Make our multifunctional ginger and honey loaf cake. Enjoy with yogurt and stewed fruit for a festive brunch, or try as a teatime treat slathered with butter Heat the oven to 180C/160C fan/gas 4 and butter and line a 900g loaf tin.
  4. What is the difference between gingerbread cake and gingerbread cookies?
    The biggest difference is the most apparent: Gingerbread cake is cake, and gingerbread cookies are cookies. Other than that, they’re quite similar. Both have that rich, dark sweetness punctuated by spice and a soft, moist texture that comes from using molasses. Do I frost it? Traditionally, gingerbread cake isn’t frosted.

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