Honey Glazed Beehive Cake Recipes

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Lemon Beehive Cake image

Make and share this Lemon Beehive Cake recipe from Food.com.

Recipe From food.com

Provided by Chef Miel

Categories     Dessert

Time 1h40m

Yield 1 beehive cake, 8-10 serving(s)

Number Of Ingredients 21



Honey Cake Glaze image

Recipe From epicurious.com

Number Of Ingredients 4

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Jul 14, 2015 Ready to make? Keep Screen On Keep Screen On A honey-glazed cake shaped like a cute beehive! by: Moogie Updated Jul 14, …

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Total Time 3 hrs
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  • Make the cake: Place rack in center of oven, and preheat oven to 350° F . Using a pastry brush, coat both sides of a beehive mold with butter, making sure to cover all areas. Dust mold with flour, tap out excess, and freeze until ready to use.
  • Sift together flour, baking powder, baking soda, salt, cinnamon, and a pinch of cloves. Cream butter and brown sugar with a mixer until pale and fluffy. Reduce the speed; drizzle in honey. Beat on high until very pale and fluffy. Add vanilla. Add flour mixture, alternating with milk, beginning and ending with flour. Transfer batter to a large bowl.
  • Whisk egg whites until foamy. Add cream of tartar, and whisk until stiff, glossy peaks form. Fold 1/3 of the egg white mixture into the cake batter, then fold in the remaining whites.
  • Divide batter between molds, and place them on a baking sheet. Bake for 40 minutes. Cover with foil, and bake 15 to 20 minutes more (a tester inserted in the middle of the cake should come out clean). Transfer molds to a wire rack, and let the cakes cool in pans for 15 to 20 minutes.
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HONEY CAKE RECIPE | HONEYCOMB CAKE | BEEHIVE CAKE
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Apr 18, 2021 Preheat oven to 340F (170C). Spray the mold with cooking oil and set aside. In a large bowl whisk eggs and sugar, whisk until …

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  • Preheat oven to 340F (170C). Spray the mold with cooking oil and set aside.In a large bowl whisk eggs and sugar, whisk until combined.Add oil, honey, salt, vanilla extract and whisk until combined.
  • Add tea and whisk until combined.Sift in flour, baking powder, baking soda, cinnamon and stir just until incorporated.Pour the batter into prepared pan.Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.Allow to cool slightly, then release from the mold.Meanwhile make the syrup: in a small bowl whisk hot water and honey.
  • Set aside.When cake is ready, drizzle with the syrup.Allow to cool before serving.Frequently asked questions:WHERE CAN WE BUY HONEYCOMB CAKE MOLD?You can buy honeycomb cake mold on my shop.
  • This is the link: Honeycomb cake moldCAN WE MAKE HONEYCOMB CAKE WITHOUT THE MOLD?Technically you can make the same cake with the same recipe in a 8-inch (20cm) round cake pan.
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Mar 20, 2009 Bring honey, brown sugar and butter to a boil in a small saucepan, stirring until sugar dissolves. Add vanilla and remove from heat. Let cool for 1 minute. Brush a …

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