Honey Lemon Bread Recipes
This is a simple lemon bread recipe designed to use honey instead of sugar, the fewest amount of eggs possible, and common inexpensive not hard-to-find ingredients. I also included weight measurements for ease of measuring and for those who own a scale.
Recipe From food.com
Provided by Gondo
Categories Quick Breads
Time 1h
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 9
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Ratings 126
Total Time 1 hr 5 mins
Category Breakfast, Snacks
Calories 251 per serving
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