Honey Nut Oatmeal Bread Recipes

Honey Oat Banana Bread image

Make and share this Honey Oat Banana Bread recipe from Food.com.

Recipe From food.com

Provided by Jessika6958

Categories Breads

Time 1h10m

Yield 3 Loaves, 10 serving(s)

Number Of Ingredients 13

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HONEY OATMEAL BREAD RECIPE | KING ARTHUR BAKING

From kingarthurbaking.com
Instructions. Combine the 3/4 cup water and oats, and let rest for 20 minutes. This gives the oats a chance to absorb the water and soften …

4.4/5 (44)

Calories 150 per serving

Total Time 5 hrs 25 mins

This gives the oats a chance to absorb the water and soften up., Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.
Add the flour and remaining ingredients to the oats, and mix and knead—by hand, electric mixer, or bread machine set on the dough cycle—until the dough feels springy; it will be quite stiff., Place the dough in a lightly greased bowl, and allow it to rise, covered, for 2 hours; it's a slow riser., Gently deflate the dough, and shape it into an 8" log.

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HOMEMADE HONEY OAT BREAD RECIPE - FOOD.COM

From food.com
Nov 17, 2014 In a large bowl, or the bowl of a standing mixer, combine the flour, oats, yeast, and salt. In a small bowl, or two cup (450 ml) …

5/5 (18)

Category Yeast Breads

Author Margaret F.

Calories 2620 per serving

In a small bowl, or two cup (450 ml) measuring cup, warm the milk so that it’s hot enough to melt the butter, but not boiling. Add the butter, stirring until melted, then stir in the water and honey.
Pour the milk mixture into the flour mixture, mixing with a dough hook until it just comes together to form a dough. Knead in the mixer, with the dough hook attachment, for 10 minutes, until the dough is smooth and elastic (if you’re making this recipe by hand, the dough will be very sticky at first; flour your hands and work surface generously and be patient). If the dough is still very wet and sticky after 5 minutes of kneading, add more flour, 1 tablespoon at a time, until the dough is barely tacky. If the dough is too dry, add water, 1 teaspoon (5 ml) at a time, to soften it up.
Place the dough in a lightly oiled bowl, cover, and allow to rise until doubled, about 1/2 to 1 hour.

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HONEY OAT BREAD RECIPE - BUTTER WITH A SIDE OF …

From butterwithasideofbread.com
May 14, 2020 Here’s what you’ll need to make this bread: –3 cups all-purpose flour (I used half whole wheat flour) –3/4 cups oats (either instant or old fashioned) –1 TBSP instant yeast. –1 1/2 teaspoons salt. –1 cup …
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BEST BREAD MACHINE HONEY-OAT BREAD RECIPE

best-bread-machine-honey-oat-bread image

From happyhooligans.ca
Oct 6, 2019 Bread Machine Honey Oatmeal Bread Recipe: Ingredients: 7-9 oz. Water; 1 tsp Salt; 1½ tbsp Honey; 1 tbsp Softened Butter or Margarine; ½ cup Quick Cook Oats (also known as instant oats) 2½ …
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NO-KNEAD HONEY OATMEAL BREAD RECIPE: HOW TO MAKE …

From tasteofhome.com
Jun 13, 2023 Directions. In a small saucepan, heat 1 cup water to boiling. Stir in oats, butter, honey and salt. Let stand until mixture cools to 110°-115°, stirring occasionally. Heat remaining 1 cup water to 110°-115°. In a …
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GLUTEN-FREE HONEY OAT NUT BREAD | A DAY IN THE …

From adayinthekitchen.com
Feb 17, 2020 JUMP TO RECIPE Soft, mildly sweet, and gluten-free, this honey oat nut bread gets a protein boost from the oats and a health punch from the walnuts. Hearty and delicious, it's perfect for fresh sandwiches …
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HONEY OATMEAL BREAD II - ALLRECIPES

From allrecipes.com
Jul 14, 2022 Directions. In a large mixing bowl, combine boiling water, oats, 1/2 cup honey, butter and salt. Let stand for 1 hour. In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes. …
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HONEY OATMEAL BREAD - SEASONS AND SUPPERS

From seasonsandsuppers.ca
Apr 16, 2020 Step 1: Soak the oats in boiling water with the butter and salt, for 20-25 minutes. Step 2: Check the temperature of the mixture. Make sure it’s cooled to lukewarm, about 110F. If it’s too hot when you add your …
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HONEY-NUT OATMEAL RECIPE | MRBREAKFAST.COM

From mrbreakfast.com
Place oatmeal in a bowl and cover fully with milk. Heat in the microwave until cooked (approx 2 min) - stirring once mid-way. When cooked, chop a banana into very small pieces and stir through the oatmeal. Add the …
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HONEY OF AN OATMEAL BREAD - ALLRECIPES

From allrecipes.com
Jul 14, 2022 1 cup water. 1 tablespoon vegetable oil. ¼ cup honey. 1 teaspoon salt. ½ cup rolled oats. 2 ⅓ cups bread flour. 1 teaspoon active dry yeast.
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DOUG'S HONEY NUT OATMEAL BREAD - JUST A PINCH …

From justapinch.com
Note:I usually use the dough cycle and form the bread into one medium loaf and a couple of little loaves. Let them rise until doubled in size (about 30 - 40 minutes). Then bake them in the oven at 375 degrees F. for 45 …
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OATMEAL NUT BREAD RECIPE - FOOD.COM

From food.com
Jul 28, 2009 directions. In a large bowl, combine the oats, honey, butter and salt. Add the 2 cups boiling water, and stir well. Let mixture set until cooled, then add 2 cups of the …

Servings 2

Total Time 1 hr 40 mins

Category Yeast Breads

Calories 1785 per serving

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