Honey Of An Oatmeal Bread Recipes
More about "honey of an oatmeal bread recipes"
HONEY OF AN OATMEAL BREAD - ALLRECIPES
From allrecipes.com
1 cup water. 1 tablespoon vegetable oil. ¼ cup honey. 1 teaspoon salt. ½ cup rolled oats. 2 ⅓ cups bread flour. 1 teaspoon active dry yeast.
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1 cup water. 1 tablespoon vegetable oil. ¼ cup honey. 1 teaspoon salt. ½ cup rolled oats. 2 ⅓ cups bread flour. 1 teaspoon active dry yeast.
5/5 (674)
Total Time 3 hrs 5 mins
Author Merrilee
Calories 170 per serving
HOMEMADE HONEY OAT BREAD RECIPE - FOOD.COM
From food.com
Preheat oven to 350 degrees (180 C). Place an empty loaf pan on the bottom rack of the oven and bring 2 cups of water to a boil. When the loaf is doubled again, brush the top …
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Preheat oven to 350 degrees (180 C). Place an empty loaf pan on the bottom rack of the oven and bring 2 cups of water to a boil. When the loaf is doubled again, brush the top …
5/5 (18)
Category Yeast Breads
Author Margaret F.
Calories 2620 per serving
- In a small bowl, or two cup (450 ml) measuring cup, warm the milk so that it’s hot enough to melt the butter, but not boiling. Add the butter, stirring until melted, then stir in the water and honey.
- Pour the milk mixture into the flour mixture, mixing with a dough hook until it just comes together to form a dough. Knead in the mixer, with the dough hook attachment, for 10 minutes, until the dough is smooth and elastic (if you’re making this recipe by hand, the dough will be very sticky at first; flour your hands and work surface generously and be patient). If the dough is still very wet and sticky after 5 minutes of kneading, add more flour, 1 tablespoon at a time, until the dough is barely tacky. If the dough is too dry, add water, 1 teaspoon (5 ml) at a time, to soften it up.
- Place the dough in a lightly oiled bowl, cover, and allow to rise until doubled, about 1/2 to 1 hour.
HONEY OATMEAL BREAD RECIPE - FOOD.COM
From food.com
Turn dough out onto floured counter, punch down, divide into 2 loaves. Place loaves on a lightly greased cookie sheet (or 1/2 sheet pan), cover with cloth again and let rise for 45 minutes. …
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Turn dough out onto floured counter, punch down, divide into 2 loaves. Place loaves on a lightly greased cookie sheet (or 1/2 sheet pan), cover with cloth again and let rise for 45 minutes. …
- Put oats, honey, salt, and butter (if using) into a large bowl. Pour boiling water over and let sit till barely warm.
- Turn out onto floured counter and knead for 5 minutes. Add flour as necessary because this can be a sticky dough due to the honey and oats.
HONEY OATMEAL BREAD RECIPE - FOOD.COM
From food.com
I cut the recipe in half and made just a 1 lb loaf. This recipe was in the recipe book that came along with my bread maker. I used yeast for the bread machine (I think it may be a …
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I cut the recipe in half and made just a 1 lb loaf. This recipe was in the recipe book that came along with my bread maker. I used yeast for the bread machine (I think it may be a …
5/5 (6)
Category Breads
Author Meghan Williams
Calories 1607 per serving
HONEY OATMEAL BREAD - JOYFOODSUNSHINE
From joyfoodsunshine.com
Cover your bread pan with a damp tea towel and put it in a warm place to rise until doubled (about 1 hour). During this rise, preheat the oven to 350 degrees F. Once dough has …
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Cover your bread pan with a damp tea towel and put it in a warm place to rise until doubled (about 1 hour). During this rise, preheat the oven to 350 degrees F. Once dough has …
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HONEY OATMEAL BREAD - SEASONS AND SUPPERS
From seasonsandsuppers.ca
Boil some water and measure out 1 1/4 cups. Add to a large bowl or the bowl of a stand mixer. Add the rolled oats, salt and butter and stir to combine.
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Boil some water and measure out 1 1/4 cups. Add to a large bowl or the bowl of a stand mixer. Add the rolled oats, salt and butter and stir to combine.
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HONEY OATMEAL BREAD RECIPE - FOOD.COM
From food.com
This recipe makes 18 1 1/2 lb loaves. It freezes for longer storage very well by letting cool completly and then wrapping and sealing in freezer bags.
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This recipe makes 18 1 1/2 lb loaves. It freezes for longer storage very well by letting cool completly and then wrapping and sealing in freezer bags.
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HONEY OATMEAL BREAD RECIPE - FOOD.COM
From food.com
Honey Oatmeal Bread. Recipe by MARIA MAC. Join In Now Join the conversation! MAKE IT SHINE! ... ADD YOUR PHOTO. Save Recipe I love this bread. But I …
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Honey Oatmeal Bread. Recipe by MARIA MAC. Join In Now Join the conversation! MAKE IT SHINE! ... ADD YOUR PHOTO. Save Recipe I love this bread. But I …
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SIMPLE HONEY OAT BREAD MACHINE RECIPE (MOIST AND FLUFFY)
From foodhow.com
Yes, you can use this bread machine recipe to make homemade oven-baked loaf anytime. Use the machine for kneading the dough and then shaping it into a round-shaped …
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Yes, you can use this bread machine recipe to make homemade oven-baked loaf anytime. Use the machine for kneading the dough and then shaping it into a round-shaped …
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HONEY OATMEAL BREAD RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
Instructions. Combine the 3/4 cup water and oats, and let rest for 20 minutes. This gives the oats a chance to absorb the water and soften up. Weigh your flour; or measure it by gently …
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Instructions. Combine the 3/4 cup water and oats, and let rest for 20 minutes. This gives the oats a chance to absorb the water and soften up. Weigh your flour; or measure it by gently …
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HONEY OATMEAL BREAD MACHINE RECIPE RECIPES ALL YOU NEED …
From stevehacks.com
2 tablespoons honey: 1 1/2 tablespoons butter or 1 1/2 tablespoons margarine: 2/3 cup quick-cooking oats: 2 1/3 cups bread flour: 1 tablespoon wheat germ (optional) 1 1/4 teaspoons salt: …
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2 tablespoons honey: 1 1/2 tablespoons butter or 1 1/2 tablespoons margarine: 2/3 cup quick-cooking oats: 2 1/3 cups bread flour: 1 tablespoon wheat germ (optional) 1 1/4 teaspoons salt: …
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NO-KNEAD HONEY OATMEAL BREAD RECIPE: HOW TO MAKE IT - TASTE …
From tasteofhome.com
Heat remaining water to 110°-115°. In a large bowl, dissolve yeast in warm water. Add the egg, oat mixture and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft …
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Heat remaining water to 110°-115°. In a large bowl, dissolve yeast in warm water. Add the egg, oat mixture and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft …
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HONEY OAT SOURDOUGH BREAD | SIMPLE DAILY BREAD | FOODGEEK
From foodgeek.dk
Mix it until the honey is dissolved. If you want different hydration you can use 240g for 75%, 220g for 70%, or 200g for 65%. To a medium bowl, add: 300g of bread flour, 30g of rolled oats, and …
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Mix it until the honey is dissolved. If you want different hydration you can use 240g for 75%, 220g for 70%, or 200g for 65%. To a medium bowl, add: 300g of bread flour, 30g of rolled oats, and …
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HONEY OATMEAL BREAD RECIPE - FOOD.COM
From food.com
This light, tender, slightly sweet bread is so good with butter and honey on it. It is also great toasted for breadfast. I fixed this in my dough cy. Recipes. Breakfast & Brunch …
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This light, tender, slightly sweet bread is so good with butter and honey on it. It is also great toasted for breadfast. I fixed this in my dough cy. Recipes. Breakfast & Brunch …
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HONEY OAT BREAD - SIMPLY DELICIOUS
From simply-delicious-food.com
Instructions. Combine the lukewarm water, yeast and honey together in a large measuring jug or separate bowl and mix well. Allow to stand for 5 minutes until frothy. …
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Instructions. Combine the lukewarm water, yeast and honey together in a large measuring jug or separate bowl and mix well. Allow to stand for 5 minutes until frothy. …
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OATMEAL HONEY BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Directions. In a large bowl, dissolve yeast in warm water; set aside. In another bowl, stir boiling water and shortening until shortening is melted. Add honey; cool to 110°-115°. Add the oats, …
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Directions. In a large bowl, dissolve yeast in warm water; set aside. In another bowl, stir boiling water and shortening until shortening is melted. Add honey; cool to 110°-115°. Add the oats, …
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OATMEAL HONEY BREAD RECIPES - FOODHOUSEHOME.COM
From foodhousehome.com
• Combine in large bowl, 1 – 1/2 cups white flour, 2 cups of whole wheat flour, 1 cup oatmeal, 1 tsp sea salt, mix together. • In another small bowl, add dry fast rising or traditional yeast with 1 …
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• Combine in large bowl, 1 – 1/2 cups white flour, 2 cups of whole wheat flour, 1 cup oatmeal, 1 tsp sea salt, mix together. • In another small bowl, add dry fast rising or traditional yeast with 1 …
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RECIPE | OATMEAL BREAD, FOOD, HONEY RECIPES - PINTEREST
From pinterest.com
Dessert Bread. This incredibly easy blueberry bread (it takes just 10 minutes to mix!) gets an added dose of healthy with the addition of Greek yogurt and oats. L. No calor do fogão. Cakes, …
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Dessert Bread. This incredibly easy blueberry bread (it takes just 10 minutes to mix!) gets an added dose of healthy with the addition of Greek yogurt and oats. L. No calor do fogão. Cakes, …
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HONEY OATMEAL BREAD (ABM) RECIPE - FOOD.COM
From food.com
1 cup warm water (between 75 and 85 degrees) 2 tablespoons margarine. 1⁄4 cup honey. 1 egg, lightly beaten. 3 cups bread flour. 1⁄2 cup quick-cooking oats. 2 tablespoons non-fat powdered …
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1 cup warm water (between 75 and 85 degrees) 2 tablespoons margarine. 1⁄4 cup honey. 1 egg, lightly beaten. 3 cups bread flour. 1⁄2 cup quick-cooking oats. 2 tablespoons non-fat powdered …
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HONEY OATMEAL BREAD RECIPE WITH WHOLE WHEAT – WE TRINI FOOD
From wetrinifood.com
Set aside for 15 minutes for the yeast to activate. In a large bowl, add all purpose flour, whole wheat flour and salt. Mix the flour thoroughly then make a small well in the center. Add the …
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Set aside for 15 minutes for the yeast to activate. In a large bowl, add all purpose flour, whole wheat flour and salt. Mix the flour thoroughly then make a small well in the center. Add the …
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HONEY OATMEAL BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
In a small bowl, combine, honey and oil. Add yeast mixture, oats, salt and enough flour until a soft dough forms. Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place …
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In a small bowl, combine, honey and oil. Add yeast mixture, oats, salt and enough flour until a soft dough forms. Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place …
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HONEY OATMEAL BREAD #BREADBAKERS - RECIPES FOOD AND COOKING
From recipesfoodandcooking.com
Add the water, yeast and 1 teaspoon sugar to a small bowl. Set aside for 5 minutes or until bubbly. Add the flour, oats and salt to a mixing bowl.
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Add the water, yeast and 1 teaspoon sugar to a small bowl. Set aside for 5 minutes or until bubbly. Add the flour, oats and salt to a mixing bowl.
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HONEY OATMEAL BREAD RECIPE - FOOD.COM
From food.com
Wonderful bread, great for sandwiches, stays moist for up to a week. My family loves it! And an added bonus- it is good for you with evoo, the natur. Recipes. Breakfast & …
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Wonderful bread, great for sandwiches, stays moist for up to a week. My family loves it! And an added bonus- it is good for you with evoo, the natur. Recipes. Breakfast & …
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HONEY OATMEAL BREAD - FOOD & SWINE
From foodandswine.com
Add yeast, water, honey, oil and instant oats to a large mixing bowl. Stir well. Let sit for 5-10 minutes. Add salt and flour. Stir until shaggy mass forms. Let sit a few minutes for …
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Add yeast, water, honey, oil and instant oats to a large mixing bowl. Stir well. Let sit for 5-10 minutes. Add salt and flour. Stir until shaggy mass forms. Let sit a few minutes for …
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