Honey Pear Bread Recipes

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From Women's Circle magazine (1990). They state that this is best eaten the next day. Put here for safe keeping.

Recipe From food.com

Provided by 2Bleu

Categories     Quick Breads

Time 1h

Yield 2 loaves, 24 serving(s)

Number Of Ingredients 13

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  • Halve the pears and scoop out the seeds (a melon baller works great for this). Cut off a tiny bit off the bottom of each pear so that they sit flat. Place the pears cut side up in a baking dish (I use a 9x13).
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