From Women's Circle magazine (1990). They state that this is best eaten the next day. Put here for safe keeping.
Recipe From food.com
Provided by 2Bleu
Categories Quick Breads
Time 1h
Yield 2 loaves, 24 serving(s)
Number Of Ingredients 13
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HONEY VANILLA BAKED PEARS - CELEBRATING SWEETS
From celebratingsweets.com
Jan 4, 2021 Preheat oven to 350°F. Halve the pears and scoop out the seeds (a melon baller works great for this). Cut off a tiny bit off the …
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Jan 4, 2021 Preheat oven to 350°F. Halve the pears and scoop out the seeds (a melon baller works great for this). Cut off a tiny bit off the …
5/5 (3)
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Category Breakfast
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- Halve the pears and scoop out the seeds (a melon baller works great for this). Cut off a tiny bit off the bottom of each pear so that they sit flat. Place the pears cut side up in a baking dish (I use a 9x13).
- In a small bowl stir together butter, honey and vanilla. If necessary you can heat the honey for a few seconds in the microwave to make it easier to stir.
- Spoon the honey butter over the pears. Pour apple juice into the bottom of the baking dish (there should be a thin layer of juice at the bottom, add a little more juice or water, if needed). Cover the dish with foil and bake for 20 minutes. Remove the foil and carefully spoon some of the juices from the bottom of the pan over the pears. Continue cooking, uncovered, until the pears are tender, about 10 more minutes.
HONEY PEAR LOAF - RED STAR® YEAST
From redstaryeast.com
Reviews Ingredients Dough 2 3/4 cups (344g) all-purpose flour 1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast 1 3/4 teaspoons (5.25g) …
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Estimated Reading Time 4 mins
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From artofnaturalliving.com
Dec 29, 2017 Instructions. Combine honey, oil, vanilla and fruit juice. Add beaten egg and combine well. Mix dry ingredients (except pears) and …
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Dec 29, 2017 Instructions. Combine honey, oil, vanilla and fruit juice. Add beaten egg and combine well. Mix dry ingredients (except pears) and …
Servings 12
Total Time 1 hr 15 mins
Estimated Reading Time 2 mins
Calories 197 per serving
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From usapears.org
Jul 24, 2020 Peel, core, and cut pears into chunks and add them to the pineapple and lemon juice. You should have approximately 12 cups of fruit. Add sugar to the fruit …
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Jul 24, 2020 Peel, core, and cut pears into chunks and add them to the pineapple and lemon juice. You should have approximately 12 cups of fruit. Add sugar to the fruit …
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Jul 18, 2023 25 Prep Time: 45 mins Cook Time: 3 hrs Total Time: 3 hrs 45 mins Servings: 64 Yield: 4 pints Jump to Nutrition Facts Ingredients 8 cups peeled, cored and chopped pears 1 cup unsweetened pineapple juice 8 …
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Jul 18, 2023 25 Prep Time: 45 mins Cook Time: 3 hrs Total Time: 3 hrs 45 mins Servings: 64 Yield: 4 pints Jump to Nutrition Facts Ingredients 8 cups peeled, cored and chopped pears 1 cup unsweetened pineapple juice 8 …
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directions. In a 6 quart stainless steel kettle combine all ingredients. Bring to boiling, stirring occasionally. Simmer 40 minutes. Spoon into sterile jars, leaving a 1/2 inch head space. …
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directions. In a 6 quart stainless steel kettle combine all ingredients. Bring to boiling, stirring occasionally. Simmer 40 minutes. Spoon into sterile jars, leaving a 1/2 inch head space. …
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Ingredients Dough: 2¾ cups (344 grams) all-purpose flour 1 (0.25-ounce) package (7 grams) Platinum® Yeast from Red Star® 1¾ teaspoons (5.25 grams) kosher salt ⅓ cup plus 1 tablespoon (95 grams) warm whole milk …
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From theendlessappetite.com
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Arrange the toast on a platter. In a small bowl, beat the cream cheese with 1 tablespoon maple syrup and cinnamon using a hand mixer until fluffy. Spread half the cream cheese mixture over one slice of toast. Top with …
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