Honey Pecan Pie Recipes

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Honey Crunch Pecan Pie image

This recipe is an adoptee from the RecipeZaar account. I changed the recipe slightly because the crust ingredients were entered incorrectly by the original owner of this recipe (unless the crust was really made of 1/3 cup flour and 1/2 cup crisco, which I highly doubt). Anyway, this is a very good pecan pie; I think the honey added to the topping is really nice. I hope you enjoy it!

Recipe From food.com

Provided by Aunt Cookie

Categories     Pie

Time 1h20m

Yield 1 pie, 6 serving(s)

Number Of Ingredients 14



Honey Crunch Pecan Pie image

This is the winner of First Place in the Nut Category for the American Pie Council's 2000 National Pie Championship. I got this recipe in 2004 from Allrecipes. Those who are my friends know that I don't bake usually. This pie is a keeper. I've made this lots of times and I'm always asked for the recipe. It is delicious.

Recipe From food.com

Provided by Jencathen

Categories     Pie

Time 1h30m

Yield 1 slice, 8 serving(s)

Number Of Ingredients 18

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  • In a saucepan bring the honey to a boil. Quickly beat the eggs into the honey. Add butter, vanilla, nuts, and nutmeg. Pour into the pie shell.
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  • For the pie: Place the pie dough in a 9-inch pie dish and press it against the dish to remove any air pockets. Crimp the edges, as desired, and set aside.
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