Honey Roasted Root Vegetables Recipes
From Cooking Light, Dec. 2007. This recipe called for tupelo honey or any other medium colored "floral" honey, such as dandelion or orange blossom. In my little town there is honey in the bear bottles, so that's what I used! And this turned out wonderful. Sweet and caramelized! Next time I will add garlic and use even more shallots, they came out so sweet. When you halve the shallots, leave a bit on the blossom end so they stay in wedges; it all cooks up. YUM!
Recipe From food.com
Provided by Chef PotPie
Categories Low Protein
Time 50m
Yield 8 serving(s)
Number Of Ingredients 9
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Sep 19, 2005 ¼ cup tupelo honey 2 tablespoons olive oil ½ teaspoon salt 3 shallots, halved Cooking spray Directions Step 1 Preheat oven to 450°. …
5/5 (24)
Calories 118 per serving
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