Honey Soy Pork And Vegetables Recipes
This is a wonderfully simple and hands-off way to prepare a flavorful hunk of meat, equally suited to a weeknight or a dinner party. There is no need to brown the pork first because the meat gets appealingly dark and caramelized while braising in the rich combination of soy sauce and honey. Fresh cilantro, scallions and a squeeze of lime added just before serving bring freshness. This meal is flexible: It works over rice or other whole grains, tossed with noodles or wrapped in lettuce leaves.
Recipe From cooking.nytimes.com
Provided by Sarah DiGregorio
Categories dinner, weekday, meat, roasts, main course
Time 4h
Yield 6 to 8 servings
Number Of Ingredients 10
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May 1, 2008 Ingredients ¼ cup honey 2 tablespoons low-sodium soy sauce Directions Try this glaze with flank steak, pork chops, baby-back …
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May 1, 2008 Ingredients ¼ cup honey 2 tablespoons low-sodium soy sauce Directions Try this glaze with flank steak, pork chops, baby-back …
3.4/5 (144)
Calories 45 per serving
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From aheadofthyme.com
Nov 9, 2020 This honey glazed roast pork is a complete dinner packed with vegetables, that you can serve on its own. Save the pan drippings …
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3.7/5 (3)
Total Time 2 hrs 45 mins
Category Pork
Calories 478 per serving
- Pat dry the pork shoulder (or pork belly) completely with a paper towel before adding seasoning. Score the pork with a knife to make shallow cuts, about 1/4-inch deep. This helps the pork soak in all the marinade.
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From thisfarmgirlcooks.com
Oct 6, 2020 Instructions. In a small bowl, mix soy sauce, water, garlic, honey and cornstarch. Set aside. Slice the tenderloin in half lengthwise …
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Oct 6, 2020 Instructions. In a small bowl, mix soy sauce, water, garlic, honey and cornstarch. Set aside. Slice the tenderloin in half lengthwise …
Reviews 98
Calories 371 per serving
Category Main Dish Recipes
- Slice the tenderloin in half lengthwise to make 2 pieces, then slice into smaller slices approximately 1/4 inch thick. Set aside.
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From food52.com
Mar 10, 2015 Slice the pork into approx. 1 X 1/4 inch strips ( For easier cutting, freeze the meat till slightly firm) and then mix with I tbsp. soy …
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Mar 10, 2015 Slice the pork into approx. 1 X 1/4 inch strips ( For easier cutting, freeze the meat till slightly firm) and then mix with I tbsp. soy …
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Jun 10, 2019 Raise the heat of the oven to 500ºF (260ºC). In a small bowl, combine the brown sugar, honey, and remaining soy sauce, stirring until smooth. Spoon the honey glaze over the top of the pork, making sure to …
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