Hands down, these are the best pork chops I have ever had.
Recipe From allrecipes.com
Provided by Leigh Ann Rebholz
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 45m
Yield 5
Number Of Ingredients 12
This is a wonderfully simple and hands-off way to prepare a flavorful hunk of meat, equally suited to a weeknight or a dinner party. There is no need to brown the pork first because the meat gets appealingly dark and caramelized while braising in the rich combination of soy sauce and honey. Fresh cilantro, scallions and a squeeze of lime added just before serving bring freshness. This meal is flexible: It works over rice or other whole grains, tossed with noodles or wrapped in lettuce leaves.
Recipe From cooking.nytimes.com
Provided by Sarah DiGregorio
Categories dinner, weekday, meat, roasts, main course
Time 4h
Yield 6 to 8 servings
Number Of Ingredients 10
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May 28, 2020 Directions Whisk soy sauce, honey, garlic, ginger, and red pepper flakes together in a large bowl and pour into a resealable plastic …
5/5 (1)
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Calories 340 per serving
- Whisk soy sauce, honey, garlic, ginger, and red pepper flakes together in a large bowl and pour into a resealable plastic bag. Add pork chops, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, 8 hours to overnight.
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From allrecipes.com
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Apr 2, 2019 2 teaspoons canola oil, or as needed salt to taste 1 large sweet onion, sliced Directions Preheat an outdoor grill for high heat, and …
4.5/5 (100)
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Calories 447 per serving
- Mix honey, soy sauce, crushed red pepper flakes, and black pepper in a bowl. Pour about 2 tablespoons of the honey-soy mixture into a small bowl and save for later. Brush chops with canola oil on both sides, and sprinkle with salt and black pepper.
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Step three. Spray large skillet with cooking spray and heat over medium-high heat. Remove pork from bag and place in skillet; discard bag with marinade. Cook 4 minutes or until brown. Turn pork chops, reduce heat …
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Sep 22, 2017 Mix together the honey, brown sugar, soy sauce, garlic, and ginger in a large ziplock bag. Add in the pork chops and shake to coat the pork chops evenly. Let marinade for 20-30 minutes. Heat the sesame …
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From runningtothekitchen.com
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From allrecipes.com
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From tasteofhome.com
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From saltandlavender.com
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From thesouthernladycooks.com
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From food.com
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From alhikmahfm.dixiesewing.com
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From cookingwithcocktailrings.com
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From laurent490.dixiesewing.com
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From savoryonline.com
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From delish.com
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