Honey Spiced Duck Recipes
More about "honey spiced duck recipes"
SPICY HONEY, GARLIC AND ORANGE ROASTED DUCK - PATI JINICH
From patijinich.com
Sep 6, 2022 2 tablespoons honey To Prepare To prepare the duck for roasting: Make sure the duck is completely thawed (defrost in the …
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Sep 6, 2022 2 tablespoons honey To Prepare To prepare the duck for roasting: Make sure the duck is completely thawed (defrost in the …
5/5 (5)
Servings 2
Cuisine Mexican
Category Main Course
ROASTED WHOLE DUCK WITH HONEY, SPICES AND ORANGES
From foodnetwork.com
Dec 25, 2022 In a small bowl, combine the honey, soy sauce, ginger, red pepper flakes, garlic, orange zest and juice. Once the thinnest part of the …
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Dec 25, 2022 In a small bowl, combine the honey, soy sauce, ginger, red pepper flakes, garlic, orange zest and juice. Once the thinnest part of the …
4.6/5 (5)
Category Main-Dish
Author Geoffrey Zakarian
Difficulty Intermediate
WHOLE DUCK RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
A classic recipe for honeyed Peking duck, serve with Chinese pancakes, spring onions and hoisin sauce for a mouthwatering main course Honey-mustard glazed duck 5 ratings Duck is a great choice for a special …
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A classic recipe for honeyed Peking duck, serve with Chinese pancakes, spring onions and hoisin sauce for a mouthwatering main course Honey-mustard glazed duck 5 ratings Duck is a great choice for a special …
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RECIPE: FIVE-SPICE ROAST DUCK | WHOLE FOODS MARKET
From wholefoodsmarket.com
Method. Preheat the oven to 375°F. Line a roasting pan with foil and place a rack large enough to hold the duck on top. Pat duck dry inside and out. Loosen skin over breast and thighs of duck with your fingers. Whisk …
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Method. Preheat the oven to 375°F. Line a roasting pan with foil and place a rack large enough to hold the duck on top. Pat duck dry inside and out. Loosen skin over breast and thighs of duck with your fingers. Whisk …
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SPICED GLAZED DUCK RECIPE | MICHAEL ANTHONY | FOOD …
From foodnetwork.com
Glaze: Pat neck and wing-tips dry; cut into 2-inch pieces. Add 1 teaspoon oil to a medium sauté pan and heat until smoking. Season duck pieces with salt and pepper and place in the hot pan. After ...
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Glaze: Pat neck and wing-tips dry; cut into 2-inch pieces. Add 1 teaspoon oil to a medium sauté pan and heat until smoking. Season duck pieces with salt and pepper and place in the hot pan. After ...
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SPICED-HONEY ROASTED DUCK WITH RICE AND ASIAN GREENS
From sbs.com.au
Place duck, breast side up, in a roasting pan on the middle shelf of the oven and cook for 1 hour and 10mins, basting with duck fat every 20 mins. Meanwhile, heat a saucepan to medium heat.
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Place duck, breast side up, in a roasting pan on the middle shelf of the oven and cook for 1 hour and 10mins, basting with duck fat every 20 mins. Meanwhile, heat a saucepan to medium heat.
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HONEY-SPICE DUCK BREAST WITH CARROT PURéE AND APPLE …
From ricardocuisine.com
Mar 13, 2023 Remove the skillet from the heat. Using a spoon, remove the excess duck fat from the skillet and place in a glass bowl. Once cool, compost the duck fat. Brush the …
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Mar 13, 2023 Remove the skillet from the heat. Using a spoon, remove the excess duck fat from the skillet and place in a glass bowl. Once cool, compost the duck fat. Brush the …
Servings 2
Total Time 50 mins
Category Main Dishes
HONEY SPICED DUCK RECIPE - CHINESE.FOOD.COM
From food.com
Aug 15, 2002 Blend the honey, vinegar, soy sauce, ginger, garlic, cinnamon, five spice powder and pepper in a small bowl. Coat the duck in this marinade in a shallow bowl. Cover and leave for 1 hour or overnight. Set the oven to fairly hot, 200c/400f. Put the duck on a …
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Aug 15, 2002 Blend the honey, vinegar, soy sauce, ginger, garlic, cinnamon, five spice powder and pepper in a small bowl. Coat the duck in this marinade in a shallow bowl. Cover and leave for 1 hour or overnight. Set the oven to fairly hot, 200c/400f. Put the duck on a …
5/5 (10)
Total Time 42 mins
Category Duck Breasts
Calories 547 per serving
PEKING DUCK WITH HONEY AND FIVE-SPICE GLAZE - NYT COOKING
From cooking.nytimes.com
Combine honey, soy sauce, sugar and ½ teaspoon five-spice powder in a small saucepan. Stir over low heat until sugar dissolves, about 3 minutes. Step 2 In a large saucepan, …
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Combine honey, soy sauce, sugar and ½ teaspoon five-spice powder in a small saucepan. Stir over low heat until sugar dissolves, about 3 minutes. Step 2 In a large saucepan, …
4/5 (505)
Servings 4
Cuisine Chinese
Category Dinner, Poultry, Main Course
HONEY SPICED ROASTED CHICKEN RECIPE | THE NEELYS | FOOD NETWORK
From foodnetwork.com
Preheat the oven to 350 degrees F and adjust the racks to the center of the oven. Fit a roasting pan with a V-rack. Mix together the honey, olive oil, cinnamon, smoked paprika …
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Preheat the oven to 350 degrees F and adjust the racks to the center of the oven. Fit a roasting pan with a V-rack. Mix together the honey, olive oil, cinnamon, smoked paprika …
Author The Neelys
Steps 4
Difficulty Easy
HONEY SPICED DUCK CREPES RECIPE - FOOD.COM
From food.com
2 tablespoons honey 2 tablespoons brown sugar 2 tablespoons dry sherry 1⁄2 tablespoon salt 1⁄2 tablespoon five-spice powder 1⁄2 tablespoon sesame oil 1 tablespoon soy sauce …
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2 tablespoons honey 2 tablespoons brown sugar 2 tablespoons dry sherry 1⁄2 tablespoon salt 1⁄2 tablespoon five-spice powder 1⁄2 tablespoon sesame oil 1 tablespoon soy sauce …
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RECIPES DUCK BREAST WITH HONEY AND SPICES | SOSCUISINE
From soscuisine.com
Method Preheat the oven to 230°C /450°F. Heat the honey in a saucepan over high heat 2-3 min, until it is slightly caramelized. Pour in the vinegar and mix well. Add the spices, …
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Method Preheat the oven to 230°C /450°F. Heat the honey in a saucepan over high heat 2-3 min, until it is slightly caramelized. Pour in the vinegar and mix well. Add the spices, …
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CRISPY DUCK PANCAKES RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Method STEP 1 The duck Heat oven to 180C/160C fan/gas 4. Mix the honey and five-spice in a bowl, then brush all over the duck. Transfer to a roasting tin and roast for 25 …
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Method STEP 1 The duck Heat oven to 180C/160C fan/gas 4. Mix the honey and five-spice in a bowl, then brush all over the duck. Transfer to a roasting tin and roast for 25 …
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AUTHENTIC CHINESE 5-SPICE PEKING DUCK RECIPE - FOOD.COM
From food.com
1 (4 -6 lb) frozen whole duck 3 tablespoons honey 4 tablespoons xiao xing chinese rice wine (aka shao hsing) 2 tablespoons white vinegar 3 slices of unpeeled fresh ginger 3 …
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1 (4 -6 lb) frozen whole duck 3 tablespoons honey 4 tablespoons xiao xing chinese rice wine (aka shao hsing) 2 tablespoons white vinegar 3 slices of unpeeled fresh ginger 3 …
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HONEY SOY GLAZED ROAST DUCK - THRIFTY FOODS
From thriftyfoods.com
For the duck: 1, 4-1/2 lb. duck, rinsed in cold water and patted dry; 1 Tbsp. five-spice powder; 1 medium onion, halved and thinly sliced; 4 garlic cloves, thickly sliced; 1/4 cup …
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For the duck: 1, 4-1/2 lb. duck, rinsed in cold water and patted dry; 1 Tbsp. five-spice powder; 1 medium onion, halved and thinly sliced; 4 garlic cloves, thickly sliced; 1/4 cup …
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AINSLEY HARRIOTT ALLSPICE HONEY DUCK RECIPE | GOOD MOOD FOOD, ITV
From thehappyfoodie.co.uk
Preheat the oven to 200°C/180°C fan/gas 6. Remove the duck from the marinade, shaking off any excess and patting the skin dry with kitchen paper. Season generously with salt …
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Preheat the oven to 200°C/180°C fan/gas 6. Remove the duck from the marinade, shaking off any excess and patting the skin dry with kitchen paper. Season generously with salt …
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STEAMED AND ROASTED WHOLE DUCK RECIPE - CHINESE.FOOD.COM
From food.com
Place a roasting pan on the stovetop over 2 burners and fill with 2-inches of water, turn the heat to medium. Set a V-rack insert inside the pan and lay the duck on the rack, breast …
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Place a roasting pan on the stovetop over 2 burners and fill with 2-inches of water, turn the heat to medium. Set a V-rack insert inside the pan and lay the duck on the rack, breast …
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HONEY & SOY DUCK SALAD RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Method STEP 1 Heat oven to 200C/fan 180C/gas 6. Score the skin of the duck breasts and season. Heat a non-stick frying pan over a high heat, add the duck, skin-side down, and …
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Method STEP 1 Heat oven to 200C/fan 180C/gas 6. Score the skin of the duck breasts and season. Heat a non-stick frying pan over a high heat, add the duck, skin-side down, and …
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DUCK RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
A bistro-style dish of rare duck with Marsala jus, creamy mashed potatoes and sweet peas Salt duck with spinach, potatoes & bacon 2 ratings Cover your duck legs with sea salt …
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A bistro-style dish of rare duck with Marsala jus, creamy mashed potatoes and sweet peas Salt duck with spinach, potatoes & bacon 2 ratings Cover your duck legs with sea salt …
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SOUS VIDE SPICED HONEY DUCK BREAST - ANOVA CULINARY
From recipes.anovaculinary.com
Directions. Step 1. Set your Precision Cooker to 57.2C/135F. Remove duck from package and pat dry with paper towels. Gently score the skin in a crosshatch pattern without …
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Directions. Step 1. Set your Precision Cooker to 57.2C/135F. Remove duck from package and pat dry with paper towels. Gently score the skin in a crosshatch pattern without …
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HONEY-GLAZED CONFIT DUCK WITH SPICED LENTILS AND MASHED POTATO
From bbc.co.uk
Method. Preheat the oven to 140C/120C Fan/Gas 1. For the honey-glazed confit duck, put the salt, thyme, rosemary and garlic into a bowl and mix. Add the duck legs, cover with …
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Method. Preheat the oven to 140C/120C Fan/Gas 1. For the honey-glazed confit duck, put the salt, thyme, rosemary and garlic into a bowl and mix. Add the duck legs, cover with …
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CHINESE 5-SPICE DUCK WITH NOODLES RECIPE - BBC FOOD
From bbc.co.uk
Preheat the oven to 180C/170C Fan/Gas 4. With a sharp knife, score a cross-hatch pattern into the duck fat. Rub the five-spice into the fat and season with salt and pepper. Heat a …
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Preheat the oven to 180C/170C Fan/Gas 4. With a sharp knife, score a cross-hatch pattern into the duck fat. Rub the five-spice into the fat and season with salt and pepper. Heat a …
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HONEY-MUSTARD GLAZED DUCK RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Heat oven to 140C/ 120C fan/gas 1. Pull out and discard any large lumps of fat from inside the duck, then rub it all over with some salt, the oil and five-spice powder. Sit the duck …
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Heat oven to 140C/ 120C fan/gas 1. Pull out and discard any large lumps of fat from inside the duck, then rub it all over with some salt, the oil and five-spice powder. Sit the duck …
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