Honey Tequila Lime Chicken Recipes

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Guy Fieri's Tequila-Lime Wings image

Recipe From foodnetwork.com

Provided by Guy Fieri

Categories     appetizer

Time 1h50m

Number Of Ingredients 10



Tequila-Lime Chicken with Honey Drizzle image

This zesty marinade gives chicken a rich flavor, and makes it perfect for no-fuss dinner salads or as the base for a memorable taco night.

Recipe From bettycrocker.com

Provided by By Arlene Cummings

Categories     Entree

Time 1h20m

Yield 4

Number Of Ingredients 18



Honey Tequila Lime Chicken image

This is a quick marinade that's best on chicken but delicious on fish too. You can bake, BBQ or grill.

Recipe From food.com

Provided by NetDiva Amy

Categories     Chicken Breast

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 10

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Dec 16, 2014 Slice open the limes and squeeze the juice into a food processor or blender. Add the tequila, olive oil, salt, garlic, jalapenos …

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  • Remove the chicken from the bag and grill it over medium-high heat. Rotate the chicken 45-degrees on both sides to create nice grill marks, and continue grilling until the chicken is cooked through, 4 to 5 minutes per side.
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Jun 10, 2019 How To Make Tequila Lime Chicken Step 1: Pound the Chicken Place the chicken breasts in a 1-gallon freezer bag and pound …

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Total Time 20 mins
Category Dinner
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  • Combine all of the ingredients except for the chicken breasts in a 1-gallon freezer bag. Close the bag and squish the marinade around to mix. Add the chicken breasts and massage the marinade into the meat until evenly coated. Seal the bag and place it in a bowl in the refrigerator (the bowl protects against leakage); marinate for at least 6 hours or overnight.
  • Clean the grill and preheat to high. Lightly dip a wad of paper towels in vegetable oil and, using tongs, carefully rub over the grates several times until glossy and coated. (Alternatively, you can spray the grates with a non-flammable cooking spray.) Place the chicken breasts on the grill and spoon any remaining marinade from the bag over top. Grill, covered, for 2 to 3 minutes per side (turning only once). Serve immediately with lime wedges.
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