Honey Teriyaki Marinade For Bbq Chicken Recipes
Recipe From foodnetwork.com
Provided by Rachael Ray : Food Network
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 16
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HONEY TERIYAKI MARINADE FOR BBQ CHICKEN RECIPE
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Jul 8, 2016 2 tablespoons cooking oil 1 teaspoon ginger 1⁄4 teaspoon pepper 1⁄4 teaspoon garlic powder 4 -8 chicken breasts Mix all …
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Jul 8, 2016 2 tablespoons cooking oil 1 teaspoon ginger 1⁄4 teaspoon pepper 1⁄4 teaspoon garlic powder 4 -8 chicken breasts Mix all …
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Aug 30, 2022 Place chicken breast into a glass container or gallon-size bag. Then, pour the marinade on top of the chicken, making sure it is covered. Let chicken marinate in the refrigerator for at least 30 minutes, …
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Whisk together soy sauce, honey, molasses, ginger, garlic, liquid smoke seasoning, and black pepper; add chicken and let marinate, covered, in the fridge at least 1 hour to overnight. Coat a stove-top grill pan or griddle …
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Whisk together soy sauce, honey, molasses, ginger, garlic, liquid smoke seasoning, and black pepper; add chicken and let marinate, covered, in the fridge at least 1 hour to overnight. Coat a stove-top grill pan or griddle …
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May 29, 2021 Recipe Comments What's to Love About This Recipe This sauce is thick and glossy, without cornstarch or any thickeners. It's super easy to make. Whisk everything together and cook for 5 minutes. That's …
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May 29, 2021 Recipe Comments What's to Love About This Recipe This sauce is thick and glossy, without cornstarch or any thickeners. It's super easy to make. Whisk everything together and cook for 5 minutes. That's …
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HONEY TERIYAKI CHICKEN - MELISSASSOUTHERNSTYLEKITCHEN.COM
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May 14, 2014 Bake for 20 minutes. While the chicken bakes, simmer the glaze ingredients on the stovetop, until reduced by ½ and thickened to the consistency of syrup. Remove from the heat. Reserve the sesame seeds …
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May 14, 2014 Bake for 20 minutes. While the chicken bakes, simmer the glaze ingredients on the stovetop, until reduced by ½ and thickened to the consistency of syrup. Remove from the heat. Reserve the sesame seeds …
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GRILLED HONEY-TERIYAKI CHICKEN RECIPE - FOOD NETWORK
From foodnetwork.com
May 30, 2015 2 cups water 1 cup light brown sugar 1/2 head garlic, unpeeled 4 slices fresh ginger root, gently bashed to open up 2 tablespoons kosher salt 8 sprigs fresh thyme …
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May 30, 2015 2 cups water 1 cup light brown sugar 1/2 head garlic, unpeeled 4 slices fresh ginger root, gently bashed to open up 2 tablespoons kosher salt 8 sprigs fresh thyme …
Reviews 43
Difficulty Intermediate
Category Main-Dish
Steps 4
- Begin by making the brine. Combine the water, brown sugar, garlic, ginger, salt and thyme in a large resealable bag and swirl to dissolve the sugar. Add chicken pieces and allow to brine for 1 to 2 hours in the refrigerator.
- Make teriyaki glaze: In a small saucepan, over medium heat, combine teriyaki sauce, honey, ginger, garlic, and 1 teaspoon of sesame oil, and simmer until rich and slightly reduced.
- Remove chicken from brine and pat dry. Discard the brine. Add the chicken to a large mixing bowl, drizzle with the 1/4 cup toasted sesame oil and season with freshly ground black pepper. Toss to coat and cook on a low-medium grill for 17 to 20 minutes per side until cooked through. Baste with teriyaki glaze for the last 5 to 7 minutes of cooking. Serve garnish with scallion threads (finely sliced scallions cut on the bias soaked in ice cold water), and toasted sesame seeds.
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Aug 5, 2015 1⁄2 cup dry white wine directions Melt the honey and the soy sauce together- I use the microwave for this. Stir in all of the remaining marinade ingredients. Arrange …
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Aug 5, 2015 1⁄2 cup dry white wine directions Melt the honey and the soy sauce together- I use the microwave for this. Stir in all of the remaining marinade ingredients. Arrange …
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Total Time 2 hrs 30 mins
Category Chicken
Calories 317 per serving
- Pour the marinade over the chicken and then turn the chicken over to coat thoroughly in the marinade.
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Total Time 1 hr 30 mins
Category Main Course
Published Aug 25, 2020
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From foodnetwork.com
For the marinade: Combine the soy sauce, oil, sugar, ginger, sesame oil, sesame seeds, garlic and 1/2 teaspoon salt in a large resealable plastic bag. Add 4 boneless skinless …
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For the marinade: Combine the soy sauce, oil, sugar, ginger, sesame oil, sesame seeds, garlic and 1/2 teaspoon salt in a large resealable plastic bag. Add 4 boneless skinless …
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