Honey Walnut Bread Recipes

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Honeyed Walnuts image

Use these to top our Warm Vanilla Cider.

Recipe From marthastewart.com

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes 1 cup

Number Of Ingredients 3

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Oct 25, 2012 3 tablespoons honey 1 teaspoon salt 1 cup walnuts 6 -7 cups all-purpose flour 1 -2 cup whole wheat flour 1 cup rye flour 1 cup …

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  • Crumble the yeast and dissolve it in one cup of the water. Make sure the water's got the right temperature, as the bread won't rise if the water's too cold and the yeast will be killed if too hot. Once completely dissolved, add the remaining water, honey, oil, salt and walnuts, and continue to mix. I usually use a stand mixer when making this bread, as the dough is pretty big and the recipe calls for a lot of kneading.
  • Let the mixer go, and while mixing, add 4 cups of flour, one cup of whole wheat flour, the rye flour and rolled oats. Add more flour until the dough lets go off the bowl, but be careful not to add to much. The dough should be really sticky! Continue to mix on medium speed for about 10 minutes, cover the dough with a towel and let rise until doubled in size (about 45 minutes). Punch the dough down, and let rest for an additional 10 minutes.
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Sep 24, 2014 2 cups Walnuts chopped Plus 3-4 whole ones for garnish 2 1/4 Cups Flour 3/4 Cups Sugar 3/4 Cups Vegetable Oil 3 Eggs 1/2 Cup …

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  • In a small bowl, add the warm milk, 1 ts of sugar and the yeast. Mix and cover. Let it rest for 15 minutes until the yeast blooms.
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Jan 20, 2022 3/4 cup chopped walnuts Instructions In a large bowl add yeast, warm water and sugar. Let rest until frothy and bubbly, approx. 5 …

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