Honey Wheat Beer Bread Recipes
A delicious wheatberry bread that tastes like store-bought. Kids love it! I use my bread machine on the dough setting to mix and knead the dough, but can also be made using a KA mixer or by hand. This bread uses vital wheat gluten, which can be purchased at wal-mart and most grocery stores.
Recipe From food.com
Provided by Belinda M.
Categories Yeast Breads
Time 30m
Yield 1 1 1/2 -2 pound loaf, 16 serving(s)
Number Of Ingredients 12
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Preheat the oven to 375°F. Lightly grease a 9" x 5" loaf pan. Whisk together the flour, baking powder, and salt. Add 4 …
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Preheat the oven to 375°F. Lightly grease a 9" x 5" loaf pan. Whisk together the flour, baking powder, and salt. Add 4 …
4.3/5 (11)
Calories 150 per serving
Total Time 3 hrs 5 mins
- Combine the six-grain blend and beer in a large measuring cup and set aside to soak for 2 hours or longer., Preheat the oven to 375°F.
- Add 4 tablespoons of the melted butter, the honey, and the beer-grain mixture, and stir until fairly smooth; some small lumps are okay., Spoon the batter into the prepared pan, smoothing the top.
- Brush with the remaining tablespoon of melted butter., Bake the bread for 50 to 55 minutes, until a toothpick inserted about 1/2" into the top of the loaf comes out clean, or with a few moist crumbs clinging to it; a digital thermometer inserted into the center of the loaf will register between 195°F and 200°F., Remove the bread from the oven, and after 5 minutes turn it out onto a rack to cool., Wait until the bread cools completely before slicing., Store airtight at room temperature for several days; freeze for longer storage.
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Mar 26, 2020 1 bottle (12 ounces) beer 1/4 cup butter, melted Cook Mode Prevent your screen from going dark …
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4.8/5 (128)
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- In a large mixing bowl, stir together the flour, baking powder and salt until combined. Slowly pour the beer and honey into the flour mixture, and stir until combined.
- Pour half of the melted butter into the bottom of a 9×5-inch bread pan, and brush it around to grease the inside of the pan. Add the batter and spread it out in an even layer. Then brush the remaining melted butter evenly on top of the batter.
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Mar 15, 2021 Pour in the beer and honey. Gently stir until incorporated. Add mix-ins like cheese if you please. …
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Mar 15, 2021 Pour in the beer and honey. Gently stir until incorporated. Add mix-ins like cheese if you please. …
5/5 (3)
Total Time 1 hr
Category Brunch
Calories 185 per serving
- In a large mixing bowl, stir together the whole wheat flour, all-purpose flour, baking powder, salt, and garlic powder (if using).
- Slowly pour in the beer, then add the honey. With a rubber spatula, stir gently, until the foaming subsides and you no longer see dry bits of flour. The batter will be very stiff. Gently fold in any desired mix-ins. Don’t over mix; as soon as the flour disappears it is good to go.
- Spread the batter into an even layer in the prepared loaf pan, then drizzle the melted butter on top and brush to spread it evenly over the batter. Bake for 38 to 42 minutes until a toothpick inserted in the center of the bread comes out clean (I like to use an instant read thermometer. When the bread reaches 200 degrees F in the center, it is done).
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5/5 (4)
Total Time 1 hr 10 mins
Category Snack
Calories 145 per serving
- Preheat oven to 375 and prepare your loaf pan by either greasing it with butter or nonstick spray.
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- Place dough into prepared loaf pan.If desired, cut your tablespoon of butter into small, tiny squares and place them on top of the dough. This will add a little extra flavor and crispiness to the loaf top.
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