Honey Wheat Bread With Chia And Flax Recipes

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Honey Whole Wheat Bread With Oats and Flax Seed image

I liked this one bread recipe but it was lacking some of the healthy additions I like so much in my bread.

Recipe From food.com

Provided by Briar Rose

Categories     Yeast Breads

Time 3h40m

Yield 1 over-sized loaf

Number Of Ingredients 10

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Sep 18, 2015 Remove from pan, stir in oats, yeast and honey. Let the mixture sit for 10 minutes until yeast begins to foam. Next, stir in melted …

4.9/5 (19)
Calories 186 per serving
Category Breakfast, Snack

  • Heat milk in a small saucepan over low heat until milk is warm (about 115 degrees F). Remove from pan, stir in oats, yeast and honey. Let the mixture sit for 10 minutes until yeast begins to foam.
  • Next, stir in melted butter (or oil). Add in whole wheat flour, salt and cinnamon and mix with a spoon until a dough begins to form. Add in sunflower and flaxseed meal and gently mix into the dough. Place dough onto a well-floured surface and knead the dough with your hands for 8-10 minutes. Another option is to use the dough hook on your electric mixer to knead the dough (I prefer this method).
  • Form dough into a ball and place in a large, oil-or butter greased bowl, turning the dough over to coat with oil. Cover with plastic wrap and a towel and allow the dough to rise for a little over an hour, or until doubled in size.
  • Lightly butter or grease a 8x4 inch loaf pan. After dough has risen, knead it just a few more times (about 1 min) then shape dough into a loaf and place in prepared pan, tucking the ends in. Cover the loaf with plastic wrap and a towel and allow it to rise again for another hour, or until the loaf has risen to the brim of the pan.
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Jan 16, 2018 Set the oven to 150° C / 300° F fan forced (or 170° C / 340° F no fan) and grease a 1kg / 2lb baking tin with a bit of oil. I also …

5/5 (50)
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  • Mix the first four dry ingredients (use BAKING SODA not baking powder - video caption is incorrect!) in a large mixing bowl. Set aside.
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Jun 19, 2020 30 mins Additional Time: 1 hrs 40 mins Total Time: 2 hrs 30 mins Servings: 12 Yield: 1 loaf Jump to Nutrition Facts Ingredients 1 cup …

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Combine all the ingredients, and mix and knead, by hand, mixer, or bread machine, to make a soft, smooth, slightly sticky dough. Place the dough …

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  • Towards the end of the rising time, preheat the oven to 350°F., Bake the bread for 30 to 35 minutes, or until the center registers 190°F on an instant-read thermometer.
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