Honey Whole Wheat Challah Recipes
We make this every week in our house. People keep asking for the recipe -- we think they're impressed to find a healthy challah that also tastes great! It resembles actual bread more than cake. Just throw the ingredients into a bread machine with a "dough" cycle, braid, & bake!
Recipe From food.com
Provided by Rachel Leah D
Categories Yeast Breads
Time 45m
Yield 3 medium-sized challah loaves, 15 serving(s)
Number Of Ingredients 11
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HONEY WHOLE WHEAT CHALLAH {SMALL BATCH} - BITES 'N PIECES
From bitesnpieces.co
May 18, 2020 Mix whole wheat flour and salt. Add oil, honey, and eggs, then add the proofed yeast mixture. Let the dough rise in a warm place …
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May 18, 2020 Mix whole wheat flour and salt. Add oil, honey, and eggs, then add the proofed yeast mixture. Let the dough rise in a warm place …
5/5 (8)
Total Time 2 hrs 40 mins
Category Breads
Calories 217 per serving
- Put the warm water, yeast, and sugar in a small bowl or measuring cup. Set aside for a few minutes for yeast to proof (rise).
- Let the dough rise in a warm place until doubled (around 1 hour, depending on weather and temperature.)
HONEY WHOLE WHEAT CHALLAH - JAMIE GELLER
From jamiegeller.com
May 19, 2011 Ingredients 1 cup lukewarm water ¼ cup canola or extra-virgin olive oil ⅓ cup honey (you can add up to ½ cup if you like extra …
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May 19, 2011 Ingredients 1 cup lukewarm water ¼ cup canola or extra-virgin olive oil ⅓ cup honey (you can add up to ½ cup if you like extra …
Servings 2
Total Time 40 mins
Category Challah, Breads
- Place the dough ingredients in the bread machine pan according to order in manufacturer's instructions. Set the electronic panel to dough setting and select start.
- Ninety minutes later, the dough should be done. You can leave the dough in the machine until you are ready to braid it.
- Place braided loaves on a greased cookie sheet. Alternatively, place each braided loaf in a greased, rectangular loaf pan or oval challah pan.
IRRESISTIBLE WHOLE WHEAT CHALLAH - ALLRECIPES
From allrecipes.com
Nov 7, 2008 Ingredients 4 cups whole wheat flour 1 teaspoon salt 2 ¼ teaspoons active dry yeast 2 tablespoons vital wheat gluten (Optional) …
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Nov 7, 2008 Ingredients 4 cups whole wheat flour 1 teaspoon salt 2 ¼ teaspoons active dry yeast 2 tablespoons vital wheat gluten (Optional) …
4.5/5 (82)
Total Time 2 hrs 40 mins
Servings 16
Calories 215 per serving
- In a large bowl, stir together the flour, salt, yeast, and vital wheat gluten until well mixed. In another bowl, stir together the honey, olive oil, water, eggs, and raisins. Pour the liquid mixture into the flour mixture, and stir until it forms a dough.
- Turn the dough out onto a floured surface, and knead until smooth and elastic, about 10 minutes. Form the dough into a round shape. Lightly oil a bowl, place the dough in the bowl, and turn the dough over a few times to oil the surface. Cover the bowl with a cloth, and let rise in a warm, draft-free place until doubled, about 1 hour.
- Punch down the dough, knead it a few times to remove some of the bubbles, and cut it into 2 equal-sized pieces. Set 1 piece of dough aside under a cloth to prevent drying out while you shape or braid the first loaf as desired.
- Working on a floured surface, roll the small dough pieces into ropes about the thickness of your thumb and about 12 inches long. Ropes should be fatter in the middle and thinner at the ends. Pinch 3 ropes together at the top and braid them. Starting with the strand to the right, move it to the left over the middle strand (that strand becomes the new middle strand.) Take the strand farthest to the left, and move it over the new middle strand. Continue braiding, alternating sides each time, until the loaf is braided, and pinch the ends together and fold them underneath for a neat look. Repeat for the other loaf, place the braided loaves on a baking sheet lined with parchment paper, and let rise in a warm place until doubled, about 30 minutes.
HONEY WHOLE WHEAT CHALLAH | THE NOSHER - MY JEWISH …
From myjewishlearning.com
Sep 18, 2014 Directions. In a small bowl, place yeast, 1 tsp sugar and lukewarm water. Allow to sit around 10 minutes, until it becomes foamy …
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Sep 18, 2014 Directions. In a small bowl, place yeast, 1 tsp sugar and lukewarm water. Allow to sit around 10 minutes, until it becomes foamy …
Servings 1
Author Shannon Sarna
HONEY WHOLE WHEAT CHALLAH — MOLLY YEH
From mynameisyeh.com
Sep 29, 2016 honey whole wheat challah makes 6 mini loaves ingredients 4 1⁄2 tsp (2 envelopes) active dry yeast 1 1⁄2 c warm water 1 tsp plus 1⁄4 c sugar 2 1/2 c wheat flour (i used white whole wheat, either is …
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Sep 29, 2016 honey whole wheat challah makes 6 mini loaves ingredients 4 1⁄2 tsp (2 envelopes) active dry yeast 1 1⁄2 c warm water 1 tsp plus 1⁄4 c sugar 2 1/2 c wheat flour (i used white whole wheat, either is …
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WHOLE WHEAT CHALLAH - JAMIE GELLER
From jamiegeller.com
Jan 9, 2020 1. Dissolve yeast and 2 teaspoons sugar in warm water in a 2 cup liquid measure and let stand until foamy, about 5 minutes. 2. Insert dough blade into food processor. Add flour, vital wheat gluten, rest of …
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Jan 9, 2020 1. Dissolve yeast and 2 teaspoons sugar in warm water in a 2 cup liquid measure and let stand until foamy, about 5 minutes. 2. Insert dough blade into food processor. Add flour, vital wheat gluten, rest of …
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MILLIE'S WHOLE WHEAT CHALLAH RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
Whole wheat gives the challah deeper color and more complex flavor; and using whole wheat pastry flour, ground from softer wheat than traditional whole wheat flour, allows it to retain its feather-light texture. Prep 30 …
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Whole wheat gives the challah deeper color and more complex flavor; and using whole wheat pastry flour, ground from softer wheat than traditional whole wheat flour, allows it to retain its feather-light texture. Prep 30 …
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BEST HEALTHY CHALLAH RECIPE - HOW TO MAKE HONEY …
From food52.com
Apr 3, 2011 Braid into six or seven loaves (I make mine with four strands of dough), lay the loaves on baking sheets, and then let rise for another hour. Prepare an egg wash using 2 eggs and about 1 tablespoon of …
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Apr 3, 2011 Braid into six or seven loaves (I make mine with four strands of dough), lay the loaves on baking sheets, and then let rise for another hour. Prepare an egg wash using 2 eggs and about 1 tablespoon of …
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CLASSIC CHALLAH RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
Ingredients 1 large egg white (reserved from above), beaten with 1 tablespoon cold water poppy seeds or sesame seeds, for sprinkling; optional Instructions To make the dough: …
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Ingredients 1 large egg white (reserved from above), beaten with 1 tablespoon cold water poppy seeds or sesame seeds, for sprinkling; optional Instructions To make the dough: …
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HOW TO MAKE HOMEMADE CHALLAH FROM SCRATCH - FOOD52
From food52.com
Jun 8, 2021 Repeat with the second loaf. Place each loaf on its own silpat-lined baking sheet. If using an egg wash, in a small bowl, mix the egg yolk with 1 tablespoon water …
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Jun 8, 2021 Repeat with the second loaf. Place each loaf on its own silpat-lined baking sheet. If using an egg wash, in a small bowl, mix the egg yolk with 1 tablespoon water …
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MA'S WHOLE WHEAT HONEY CHALLAH RECIPE - FOOD.COM
From food.com
5 cups whole wheat flour 3 cups bread flour 3 tablespoons gluten 2 tablespoons ground flax seeds 1 egg, beaten (optional) 1⁄2 teaspoon kosher salt (optional) directions Place the …
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5 cups whole wheat flour 3 cups bread flour 3 tablespoons gluten 2 tablespoons ground flax seeds 1 egg, beaten (optional) 1⁄2 teaspoon kosher salt (optional) directions Place the …
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SIMPLE WHOLE WHEAT CHALLAH BREAD. - HALF BAKED HARVEST
From halfbakedharvest.com
Dec 8, 2013 4 - 4 1/2 cups whole wheat pastry flour or white whole wheat flour 4 cups all-purpose flour Instructions In a large bowl, dissolve the yeast and 1 tablespoon brown …
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Dec 8, 2013 4 - 4 1/2 cups whole wheat pastry flour or white whole wheat flour 4 cups all-purpose flour Instructions In a large bowl, dissolve the yeast and 1 tablespoon brown …
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HONEY WHOLE WHEAT CHALLAH | RECIPE - KOSHER.COM
From kosher.com
Ingredients (9) Main ingredients 2 tablespoons Gefen Dry Yeast 2 cups warm water 2–3 eggs, depending on size 1/2 cup Gefen Honey 2 teaspoons salt 1/3 cup Gefen Light …
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Ingredients (9) Main ingredients 2 tablespoons Gefen Dry Yeast 2 cups warm water 2–3 eggs, depending on size 1/2 cup Gefen Honey 2 teaspoons salt 1/3 cup Gefen Light …
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HEAVENLY HOLY WHOLE-WHEAT CHALLAH - CHALLAH & BREAD - CHABAD
From chabad.org
Dec 1, 2011 Directions. Combine first three ingredients, let yeast dissolve and bubble. Add salt, egg, oil, and half of the flour. Stir and let sit about ½ hour. Add the rest of the flour …
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Dec 1, 2011 Directions. Combine first three ingredients, let yeast dissolve and bubble. Add salt, egg, oil, and half of the flour. Stir and let sit about ½ hour. Add the rest of the flour …
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WHOLE WHEAT CHALLAH RECIPE - FOOD.COM
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Originally from Iris Kushner. Recipes. Breakfast & Brunch Recipes Lunch Recipes
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HONEY WHOLE WHEAT CHALLAH | THE FRESH LOAF
From thefreshloaf.com
Combine the flours, salt and instant yeast into a mixing bowl or the bowl of a mixer, and use the flat (paddle) beater to blend at low (KA 2) speed, about 1 minute.
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Combine the flours, salt and instant yeast into a mixing bowl or the bowl of a mixer, and use the flat (paddle) beater to blend at low (KA 2) speed, about 1 minute.
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WHOLE WHEAT CHALLAH RECIPE - FOOD.COM
From food.com
ingredients Units: US 2 cups whole wheat flour 1 1⁄4 cups all-purpose flour (or bread or white spelt) 3 tablespoons honey 1 tablespoon sugar 2 tablespoons canola oil (or olive) …
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ingredients Units: US 2 cups whole wheat flour 1 1⁄4 cups all-purpose flour (or bread or white spelt) 3 tablespoons honey 1 tablespoon sugar 2 tablespoons canola oil (or olive) …
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ULTIMATE HONEY WHOLE WHEAT CHALLAH - RED STAR® YEAST
From redstaryeast.com
Ultimate Honey Whole Wheat Challah Slightly-heavy, almost-cakey, perfectly crusty and totally delicious challah – all with 100% whole wheat flour! Yield 3 to 5 loaves Print …
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Ultimate Honey Whole Wheat Challah Slightly-heavy, almost-cakey, perfectly crusty and totally delicious challah – all with 100% whole wheat flour! Yield 3 to 5 loaves Print …
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CHALLAH - ROSH HASHANAH FOOD – WEEKS NATURALS | WEEKS HONEY …
From weekshoneyfarm.com
Aug 18, 2020 Add another ½ cup whole wheat flour, ½ cup regular flour and eggs and mix until smooth. Switch to the dough hook attachment if you are using a stand mixer. Add …
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Aug 18, 2020 Add another ½ cup whole wheat flour, ½ cup regular flour and eggs and mix until smooth. Switch to the dough hook attachment if you are using a stand mixer. Add …
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WHOLE WHEAT CHALLAH RECIPE - FOOD.COM
From food.com
1⁄3 cup honey 3 cups warm water 2 eggs 1 teaspoon sugar 1 tablespoon salt 10 cups whole wheat flour 1⁄3 cup oil directions Activate yeast in 1/2 cup water with sugar. Beat …
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1⁄3 cup honey 3 cups warm water 2 eggs 1 teaspoon sugar 1 tablespoon salt 10 cups whole wheat flour 1⁄3 cup oil directions Activate yeast in 1/2 cup water with sugar. Beat …
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WHOLE WHEAT CHALLAH - EASY RECIPE | SHABBAT, ROSH HASHANAH
From cinnamonshtick.com
Jun 25, 2020 378 grams whole wheat (2¾ cups) 12 grams vital wheat gluten (1½ Tablespoons) 7 grams salt (1 teaspoon) 1 egg combined with 1 teaspoon water (egg …
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Jun 25, 2020 378 grams whole wheat (2¾ cups) 12 grams vital wheat gluten (1½ Tablespoons) 7 grams salt (1 teaspoon) 1 egg combined with 1 teaspoon water (egg …
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