We make this every week in our house. People keep asking for the recipe -- we think they're impressed to find a healthy challah that also tastes great! It resembles actual bread more than cake. Just throw the ingredients into a bread machine with a "dough" cycle, braid, & bake!
Recipe From food.com
Provided by Rachel Leah D
Categories Yeast Breads
Time 45m
Yield 3 medium-sized challah loaves, 15 serving(s)
Number Of Ingredients 11
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Ingredients: 9 Yields: 2 loaves Serves: 39 Nutrition information Advertisement ingredients Units: US 3 cups warm water 3 tablespoons skim milk 4 1⁄2 teaspoons salt 3⁄4 cup plus 1 tablespoon honey 4 1⁄2 …
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Jan 25, 2009 Add yeast mixture and then gradually add flours. Turn onto floured surface and knead until smooth. Place in buttered bowl and let rise until double. Punch down and …
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