Honey Wholemeal Scones Recipes
This recipe comes from the Australian Women's Weekly Muffins, Scones and Breads Cookbook. It makes for very tasty, just slightly sweet and quite healthy scones. I like them best topped with either cheese or some jam. Note: Cups refer to the Australian standard measuring cup, which equals 250 ml!
Recipe From food.com
Provided by Lalaloula
Categories Scones
Time 18m
Yield 9 big scones
Number Of Ingredients 6
Wanted to have something that was healthy but sweet and Low in Fat messed around with loads of other recipes and came up with this mix
Recipe From food.com
Provided by Paul Mooney
Categories Scones
Time 25m
Yield 6 8, 8 serving(s)
Number Of Ingredients 8
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