Make and share this Honey and Fig Biscuits (Native Australian) recipe from Food.com.
Recipe From food.com
Provided by Pneuma
Categories Dessert
Time 30m
Yield 24-36 biscuits, 8 serving(s)
Number Of Ingredients 10
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15 HONEY CAKE RECIPES TO SATISFY YOUR SWEET …
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Preheat the oven to 325°F. Lightly grease a 9-inch round cake pan. Sprinkle 3/4 cup of the sliced almonds in the bottom of the pan, reserving 1/4 cup for the batter. In a …
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From food.com
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Oct 19, 2009 In large bowl, beat eggs until pale and frothy, about 5 minutes. Beat in oil and vanilla. Beat in sugar, 2 tbsp at a time, until slightly thickened and bubbly, about 5 minutes.
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