Easy and fabulous!! Tastes very much like sweet and sour chicken from a good Chinese place. This is from a lady in Iowa and was in the Cooking for 2 magazine. It will be in our regular dinner rotation.
Recipe From food.com
Provided by MarieDanette
Categories Chicken Breast
Time 15m
Yield 2 serving(s)
Number Of Ingredients 8
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Step 4. Grill (broil) the chicken drumsticks, turning and brushing frequently with the marinade for about 25 minutes or until cooked through (to …
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Step 4. Grill (broil) the chicken drumsticks, turning and brushing frequently with the marinade for about 25 minutes or until cooked through (to …
5/5 (1)
Calories 398 per serving
Servings 4
- Grill (broil) the chicken drumsticks, turning and brushing frequently with the marinade for about 25 minutes or until cooked through (to check, pierce the drumsticks at its thickest part, next to the bone, the juices should run clear), timing could depend on size of drumsticks too.
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From southernhomeexpress.com
Preheat oven to 400 degrees. Line a pan with foil and spray with nonstick cooking spray. Place the chicken on the pan in a single layer. In a medium-size bowl mix the ketchup, …
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Preheat oven to 400 degrees. Line a pan with foil and spray with nonstick cooking spray. Place the chicken on the pan in a single layer. In a medium-size bowl mix the ketchup, …
4.5/5 (8)
Total Time 55 mins
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Calories 1056 per serving
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From food.com
In a bowl, stir together remaining ingredients. Pour half of this sauce into another bowl and set aside to use as a dipping sauce. Brush some of the remaining mixture onto each …
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In a bowl, stir together remaining ingredients. Pour half of this sauce into another bowl and set aside to use as a dipping sauce. Brush some of the remaining mixture onto each …
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Total Time 50 mins
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salt, olive oil, shallot, freshly ground pepper, chicken drumstick and 5 more. Air Fryer Chicken Legs Wendi Polisi. pickle juice, gluten, smoked paprika, avocado oil, salt, pepper and …
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salt, olive oil, shallot, freshly ground pepper, chicken drumstick and 5 more. Air Fryer Chicken Legs Wendi Polisi. pickle juice, gluten, smoked paprika, avocado oil, salt, pepper and …
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Sriracha Honey Lime Chicken Recipe. salt and pepper. chicken thighs or drumsticks, as many as needed. juice of 1 lime. 2 tablespoons honey. 2 tablespoons sriracha. sliced green onions, to …
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Sriracha Honey Lime Chicken Recipe. salt and pepper. chicken thighs or drumsticks, as many as needed. juice of 1 lime. 2 tablespoons honey. 2 tablespoons sriracha. sliced green onions, to …
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From food.com
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directions. Preheat oven to 350 degress. Infused oil:. in a pot simmer oil over with garlic and herbs for 5 minutes. Add honey, lemon juice and zest to melt and blend in simmer 5 more …
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Add the chicken stock. Heat to boiling. Scrape all the little brown bits that are in the pan from cooking the chicken. Mix well into the liquid. Heat for 5 to 10 minutes, to reduce the liquid by …
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Add the chicken stock. Heat to boiling. Scrape all the little brown bits that are in the pan from cooking the chicken. Mix well into the liquid. Heat for 5 to 10 minutes, to reduce the liquid by …
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From pumpkinnspice.com
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Preheat oven to 400°F. Line a large baking pan with parchment paper or grease with cooking spray. Place chicken legs on pan and season with salt and pepper on both sides. …
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From cookedbyjulie.com
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Preheat oven to 400 degrees F. Season the chicken with salt, pepper, paprika, granulated garlic, onion powder, and oregano. In a small bowl, combine the honey, soy sauce, minced garlic …
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From delish.com
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Step 4 Add chicken to pan skin-side down. Sear until skin becomes golden and crispy, about 6 minutes. Flip chicken thighs, and cook 2 minutes more. Turn off the heat, pour …
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From ifood.tv
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From tasteslovely.com
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From ricardocuisine.com
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