Honeycomb Brittle Recipes
More about "honeycomb brittle recipes"
HONEYCOMB CANDY RECIPE - SAVING ROOM FOR DESSERT
From savingdessert.com
Apr 23, 2020 Honeycomb candy brittle is made on the stove-top and takes about 15 minutes, start to finish. First combine the sugar, honey …
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Apr 23, 2020 Honeycomb candy brittle is made on the stove-top and takes about 15 minutes, start to finish. First combine the sugar, honey …
5/5 (12)
Calories 71 per serving
Category Candy
- In a medium-large, heavy bottomed saucepan combine the sugar, honey and water. Bring the mixture to a boil over high heat, stirring constantly.
- Reduce the heat to medium-high and continue cooking and stirring until the mixture darkens and reaches 300°F.
- Remove from the heat and immediately add the baking soda. Quickly whisk the mixture, just until blended. The honeycomb will grow in volume by almost 3 times its' original size, so be careful.
THE BEST PEANUT BRITTLE - FOOD NETWORK KITCHEN
From foodnetwork.com
Line a rimmed baking sheet with foil and grease with nonstick cooking spray. Stir together the sugar, corn syrup and 1/2 cup water in a medium …
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Line a rimmed baking sheet with foil and grease with nonstick cooking spray. Stir together the sugar, corn syrup and 1/2 cup water in a medium …
Author Food Network Kitchen
Steps 4
Difficulty Intermediate
MY HONEYCOMB BRITTLE I MADE FROM THE NEW ELDER SCROLLS …
From reddit.com
All other recipes I've seen for honey brittle have used an equal ratio of honey/syrup to water. Your picture looks like it was quite dense. The dessert should be very light and crispy. minime-daddy • 4 yr. ago In hindsight, I …
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All other recipes I've seen for honey brittle have used an equal ratio of honey/syrup to water. Your picture looks like it was quite dense. The dessert should be very light and crispy. minime-daddy • 4 yr. ago In hindsight, I …
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RECIPES - PEANUT BRITTLE HONEYCOMB - HALLMARK CHANNEL
From hallmarkchannel.com
Scatter peanuts evenly over bottom of dish, pressing them into the corners. 2. In a heavy-bottomed saucepan, add sugar, corn syrup, water, vinegar, and cream of tartar. Heat over medium and stir gently with heat-safe …
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Scatter peanuts evenly over bottom of dish, pressing them into the corners. 2. In a heavy-bottomed saucepan, add sugar, corn syrup, water, vinegar, and cream of tartar. Heat over medium and stir gently with heat-safe …
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HONEYCOMB WITH GOLDEN SYRUP - ALLRECIPES
From allrecipes.com
Aug 22, 2022 Directions. Grease an 8-inch square cake pan. Fill a bowl with cold water. Bring sugar and golden syrup to a boil in a large saucepan over medium heat. Reduce heat and simmer until a small amount of …
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Aug 22, 2022 Directions. Grease an 8-inch square cake pan. Fill a bowl with cold water. Bring sugar and golden syrup to a boil in a large saucepan over medium heat. Reduce heat and simmer until a small amount of …
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HONEYCOMB PEANUT BRITTLE RECIPE : SBS FOOD
From sbs.com.au
Ingredients 375 g (2½ cups) salted peanuts 275 g (1¼ cups) caster sugar 310 ml (1¼ cups) corn syrup (see Note) 20 g chopped unsalted butter 3 tsp sifted bicarbonate of soda Cook's notes
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Ingredients 375 g (2½ cups) salted peanuts 275 g (1¼ cups) caster sugar 310 ml (1¼ cups) corn syrup (see Note) 20 g chopped unsalted butter 3 tsp sifted bicarbonate of soda Cook's notes
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HOMEMADE HONEYCOMB CANDY - THE PIONEER WOMAN
From thepioneerwoman.com
Jul 13, 2016 Ingredients 1 c. Granulated Sugar 1/4 c. Corn Syrup 2 tbsp. Honey 1/2 c. Water 2 tsp. Baking Soda Directions Line an 8x8 pan with parchment paper. It doesn’t need to sit neatly in the pan, since the …
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Jul 13, 2016 Ingredients 1 c. Granulated Sugar 1/4 c. Corn Syrup 2 tbsp. Honey 1/2 c. Water 2 tsp. Baking Soda Directions Line an 8x8 pan with parchment paper. It doesn’t need to sit neatly in the pan, since the …
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HOW TO USE HONEYCOMB | FN DISH - FOOD NETWORK
From foodnetwork.com
Honeycomb Heat the oven to broil. In a medium skillet over medium-high heat, heat the olive oil. Add the onion, garlic and thyme, then sauté for 5 minutes, or until the onion starts to get...
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Honeycomb Heat the oven to broil. In a medium skillet over medium-high heat, heat the olive oil. Add the onion, garlic and thyme, then sauté for 5 minutes, or until the onion starts to get...
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HONEYCOMB BRITTLE RECIPE - LOW-CHOLESTEROL.FOOD.COM
From food.com
Feb 5, 2012 Bring sugar, honey, and water to a boil in a medium saucepan, stirring constantly. Reduce heat to medium-high. Cook, without stirring, until a candy …
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Feb 5, 2012 Bring sugar, honey, and water to a boil in a medium saucepan, stirring constantly. Reduce heat to medium-high. Cook, without stirring, until a candy …
5/5 (1)
Total Time 15 mins
Category Candy
Calories 1419 per serving
- Reduce heat to medium-high. Cook, without stirring, until a candy thermometer reaches 300 degrees.
SWEET HONEYCOMB BRITTLE RECIPE | MARTHA STEWART
From marthastewart.com
Feb 28, 2013 Step 1 Lightly coat a rimmed baking sheet with nonstick cooking spray; set aside. Step 2 In a large saucepan, combine sugar, butter, corn syrup, and 1/2 cup …
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Feb 28, 2013 Step 1 Lightly coat a rimmed baking sheet with nonstick cooking spray; set aside. Step 2 In a large saucepan, combine sugar, butter, corn syrup, and 1/2 cup …
4/5 (8)
Category Dessert & Treats Recipes
Servings 1.75
- In a large saucepan, combine sugar, butter, corn syrup, and 1/2 cup water; stir so that sugar is wet. Place mixture over high heat and cook, without stirring, until it turns dark amber in color, about 10 minutes. Remove from heat.
- Carefully whisk in baking soda, followed by salt; mixture will rise and bubble. Using a wooden or metal spoon, fold in cashews. Pour mixture onto prepared baking sheet, spreading in an even 1/2-inch-thick layer using back of the spoon. Let cool completely.
- Break brittle into bite-size pieces using a mallet or the back of a heavy knife. Brittle can be stored in an airtight container at room temperature, up to 2 weeks.
SEEDED HONEYCOMB BRITTLE RECIPE - MARTHA STEWART
From marthastewart.com
Nov 4, 2015 Ingredients ⅓ cup pepitas (hulled pumpkin seeds) ¼ cup raw sunflower seeds 3 tablespoons sesame seeds 1 tablespoon poppy seeds Vegetable-oil cooking …
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Nov 4, 2015 Ingredients ⅓ cup pepitas (hulled pumpkin seeds) ¼ cup raw sunflower seeds 3 tablespoons sesame seeds 1 tablespoon poppy seeds Vegetable-oil cooking …
Category Dessert & Treats Recipes
Total Time 1 hr 25 mins
- Heat a large skillet over medium-high; add pepitas and cook, shaking skillet constantly, until darkened and beginning to pop, about 2 minutes. Transfer to a plate. Add sunflower seeds to skillet and cook, shaking constantly, until golden and beginning to pop, about 1 minute. Transfer to plate with pepitas; let cool.
- Reduce heat to medium. Add sesame seeds to skillet and cook, shaking constantly, until golden, about 1 minute. Transfer to plate; let cool completely. Add poppy seeds to plate; stir to combine.
- Coat a 12-by-17-inch rimmed baking sheet with cooking spray. In a medium saucepan, bring sugar, honey, and 1/3 cup water to a boil over high, stirring until sugar and honey are dissolved. Reduce heat to medium-high and boil, without stirring, until a candy thermometer registers 300 degrees. Remove from heat, add baking soda, and whisk vigorously just until incorporated, 2 to 3 seconds.
- Pour mixture onto prepared baking sheet (do not spread; it will flow out to fill sheet). Immediately sprinkle with seed mixture and flaky salt. Let cool completely. Break into pieces; serve. Brittle can be stored in an airtight container up to 1 week.
SIMPLE HONEYCOMB BRITTLE CANDY - RASPBERRIES AND KOHLRABI
From raspberriesandkohlrabi.com
Mar 23, 2023 Honeycomb and brittle are very similar. They are both cooked to the hard crack stage but brittle often contains a bit of butter as well as nuts. Honeycomb also …
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Mar 23, 2023 Honeycomb and brittle are very similar. They are both cooked to the hard crack stage but brittle often contains a bit of butter as well as nuts. Honeycomb also …
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HONEYCOMB RECIPES - BBC FOOD
From bbc.co.uk
Preparation. When making honeycomb at home, use a heavy-based, deep-sided pan so that the melted sugar doesn’t burn or bubble over the sides of the pan when you add the …
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Preparation. When making honeycomb at home, use a heavy-based, deep-sided pan so that the melted sugar doesn’t burn or bubble over the sides of the pan when you add the …
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CARAMEL CORN AND PECAN HONEYCOMB BRITTLE - BAKERS ROYALE
From bakersroyale.com
Instructions. Line a baking sheet with parchment paper. Very lightly cover non-stick spray. Sprinkle down caramel popcorn, pecans and almonds. Set aside. Stir …
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Instructions. Line a baking sheet with parchment paper. Very lightly cover non-stick spray. Sprinkle down caramel popcorn, pecans and almonds. Set aside. Stir …
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HONEY COMB BRITTLE | NATIONAL HONEY BOARD
From honey.com
Bring sugar, honey and water to a boil in a medium saucepan, stirring constantly. Reduce heat to medium-high. Cook, without stirring, until a candy thermometer …
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Bring sugar, honey and water to a boil in a medium saucepan, stirring constantly. Reduce heat to medium-high. Cook, without stirring, until a candy thermometer …
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HONEYCOMB RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
Make your own honeycomb or cinder toffee using our easy recipes. This brittle caramel can be scattered over ice cream and other desserts. Honeycomb 110 ratings Making …
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Make your own honeycomb or cinder toffee using our easy recipes. This brittle caramel can be scattered over ice cream and other desserts. Honeycomb 110 ratings Making …
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HONEYCOMB RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Ingredients butter, for the tin 200g caster sugar 5 tbsp golden syrup 2 tsp bicarbonate of soda Method STEP 1 Butter a 20cm square tin. Stir the caster sugar and golden syrup …
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Ingredients butter, for the tin 200g caster sugar 5 tbsp golden syrup 2 tsp bicarbonate of soda Method STEP 1 Butter a 20cm square tin. Stir the caster sugar and golden syrup …
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BOOKS:THE ELDER SCROLLS: THE OFFICIAL COOKBOOK/RECIPE LIST
From en.uesp.net
What was simple country food has become a favorite staple on the tables of even generals in the Imperial army. Sweet Crostata Dough; Rye Pie Dough; Sides, ... Honeycomb …
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What was simple country food has become a favorite staple on the tables of even generals in the Imperial army. Sweet Crostata Dough; Rye Pie Dough; Sides, ... Honeycomb …
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CANDY BRITTLE RECIPES
From allrecipes.com
Natalie's Saltine Cracker Toffee. Pecan Brittle (Microwave) Pumpkin Seed Beer Brittle. 7 Ratings. "Nutcracker" Mixed-Nut Brittle in the Microwave. Macadamia Nut Brittle with …
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Natalie's Saltine Cracker Toffee. Pecan Brittle (Microwave) Pumpkin Seed Beer Brittle. 7 Ratings. "Nutcracker" Mixed-Nut Brittle in the Microwave. Macadamia Nut Brittle with …
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THE BEST TOFFEE AND BRITTLE RECIPES - MARTHA STEWART
From marthastewart.com
Dec 15, 2020 Basic Brittle. This brittle recipe serves as a blank canvas for several creative and gourmet flavorings. Make the pine nut and rosemary variation and crumble …
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Dec 15, 2020 Basic Brittle. This brittle recipe serves as a blank canvas for several creative and gourmet flavorings. Make the pine nut and rosemary variation and crumble …
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CHOCOLATE DIPPED HONEYCOMB BRITTLE - TASTY KITCHEN
From tastykitchen.com
Prepare a large baking sheet lined with parchment paper. Bring sugar, corn syrup, honey and water to a boil in a medium saucepan, stirring constantly. Reduce heat to low. Cook, …
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Prepare a large baking sheet lined with parchment paper. Bring sugar, corn syrup, honey and water to a boil in a medium saucepan, stirring constantly. Reduce heat to low. Cook, …
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THE SCIENCE BEHIND CINDER TOFFEE'S SIGNATURE HONEYCOMB LOOK
From thedailymeal.com
15 hours ago It has a brittle, snappy texture with a golden color and signature bubbles that make it look like a honeycomb. This honeycomb appearance and crisp, airy …
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15 hours ago It has a brittle, snappy texture with a golden color and signature bubbles that make it look like a honeycomb. This honeycomb appearance and crisp, airy …
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HONEYCOMB BRITTLE WITH CHOCOLATE AND SEA SALT | SAVEUR
From saveur.com
Dec 5, 2018 In a small bowl, sift the baking soda and cream of tartar; set the mixture aside. In a medium saucepan, add the sugar, corn syrup, honey, and ¼ cup water.
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Dec 5, 2018 In a small bowl, sift the baking soda and cream of tartar; set the mixture aside. In a medium saucepan, add the sugar, corn syrup, honey, and ¼ cup water.
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