Honeydew Melon Soup Recipes
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HONEYDEW MELON SOUP WITH ICE WINE RECIPE - FOOD NETWORK
From foodnetwork.com
Web In a blender, puree melon, lime juice and mint. Strain puree through a fine strainer and discard solids. Add optional ice wine, if desired. Chill for a minimum of 1 hour. Serve in hollowed out ...
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Web In a blender, puree melon, lime juice and mint. Strain puree through a fine strainer and discard solids. Add optional ice wine, if desired. Chill for a minimum of 1 hour. Serve in hollowed out ...
Author Bob Blumer
Steps 4
Difficulty Easy
HONEYDEW MELON GAZPACHO RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Web 1 lime, juiced 1 tablespoon honey 1 avocado, seeded and flesh removed Kosher salt and freshly ground black pepper To Serve: 1/4 cup cilantro leaves Avocado slices 4 lime wedges Add to Shopping List...
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Web 1 lime, juiced 1 tablespoon honey 1 avocado, seeded and flesh removed Kosher salt and freshly ground black pepper To Serve: 1/4 cup cilantro leaves Avocado slices 4 lime wedges Add to Shopping List...
Author Ree Drummond
Steps 3
Difficulty Easy
CHILLED HONEYDEW MELON SOUP - BIGOVEN
From bigoven.com
Web INSTRUCTIONS. In a blender combine melon, orange juice, lime juice and zest and half of mint leaves. Process until smooth and blended. Pour into a chilled bowl and top with yogurt. Serve immediately, sprinkled with remaining mint.
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Web INSTRUCTIONS. In a blender combine melon, orange juice, lime juice and zest and half of mint leaves. Process until smooth and blended. Pour into a chilled bowl and top with yogurt. Serve immediately, sprinkled with remaining mint.
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CHILLED CUCUMBER MELON SOUP | FEASTING AT HOME
From feastingathome.com
Web Aug 14, 2019 · Ingredients 1 med-large cucumber, cut into chunks – peel if thick shinned, and deseed if seeds are large ( 2 cups) 1/2 medium cantaloupe (about 1 lb or 4 cups ), seeded, peeled, and cut into large chunks 1/2 cup buttermilk or yogurt ( optional- leave out if vegan, or replace with vegan yogurt) 1/2 ...
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Web Aug 14, 2019 · Ingredients 1 med-large cucumber, cut into chunks – peel if thick shinned, and deseed if seeds are large ( 2 cups) 1/2 medium cantaloupe (about 1 lb or 4 cups ), seeded, peeled, and cut into large chunks 1/2 cup buttermilk or yogurt ( optional- leave out if vegan, or replace with vegan yogurt) 1/2 ...
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CHILLED CUCUMBER MELON SOUP - JAMIE GELLER
From jamiegeller.com
Web Apr 23, 2013 · Preparation. Combine honeydew, cucumber, lime zest and juice, mint, sugar substitute, and ½ cup water in a blender and puree until smooth. Refrigerate for 1 hour or until well chilled. To serve, garnish with cantaloupe and additional mint leaves.
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Web Apr 23, 2013 · Preparation. Combine honeydew, cucumber, lime zest and juice, mint, sugar substitute, and ½ cup water in a blender and puree until smooth. Refrigerate for 1 hour or until well chilled. To serve, garnish with cantaloupe and additional mint leaves.
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COLD HONEYDEW SOUP - 2 SISTERS RECIPES BY ANNA AND LIZ
From 2sistersrecipes.com
Web Directions To Make Cold Honeydew Soup: 1. First, cut the melon in half. For this recipe, you will only need one-half of the honeydew, and you can reserve the... 2. Remove the seeds from the center, slice the melon, and remove its skin. Discard all skins.. 3. Toss honeydew into a blender with mint, ...
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Web Directions To Make Cold Honeydew Soup: 1. First, cut the melon in half. For this recipe, you will only need one-half of the honeydew, and you can reserve the... 2. Remove the seeds from the center, slice the melon, and remove its skin. Discard all skins.. 3. Toss honeydew into a blender with mint, ...
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BEST HONEYDEW MELON GAZPACHO RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
Web Step 1. Roughly chop the melon and add to the bowl of a food processor, reserving some for garnish. Chop the cucumber and halve the grapes and add to the food processor. Top with the spinach, basil, scallions and serrano. Splash in the olive oil, champagne vinegar, lime juice and honey.
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Web Step 1. Roughly chop the melon and add to the bowl of a food processor, reserving some for garnish. Chop the cucumber and halve the grapes and add to the food processor. Top with the spinach, basil, scallions and serrano. Splash in the olive oil, champagne vinegar, lime juice and honey.
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CHILLED HONEYDEW MELON SOUP | MILDLY INDIAN
From mildlyindian.com
Web Wash and peel the honeydew melon. Scoop out the seeds, and dice the flesh into one inch cubes ( approximately 2 cups) Place the cubes on a trya and freeze them. Into the bowl of the food processor, fix the metal chopping blade, add the honey melon cubes and process for 1 minute till they are crushed. With the processor running add in the ...
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Web Wash and peel the honeydew melon. Scoop out the seeds, and dice the flesh into one inch cubes ( approximately 2 cups) Place the cubes on a trya and freeze them. Into the bowl of the food processor, fix the metal chopping blade, add the honey melon cubes and process for 1 minute till they are crushed. With the processor running add in the ...
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20 TASTY HONEYDEW RECIPES - PALEO GRUBS
From paleogrubs.com
Web Great! All you need to do is throw some honeydew, orange juice, lemon or lime juice, and khus essence (if you have it) into the blender and blend until it’s smooth. You can strain it or leave it pulpy. 5. Spiced Melon and Watercress Salad With Agave Lime Dressing
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Web Great! All you need to do is throw some honeydew, orange juice, lemon or lime juice, and khus essence (if you have it) into the blender and blend until it’s smooth. You can strain it or leave it pulpy. 5. Spiced Melon and Watercress Salad With Agave Lime Dressing
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CHILLED COCONUT-HONEYDEW SOUP RECIPE
From allrecipes.com
Web Aug 22, 2022 · ½ teaspoon ground cinnamon ¼ teaspoon ground ginger Directions Combine honeydew melon, coconut milk, honey, lime juice, cinnamon, and ginger in a blender; blend until smooth. Refrigerate for 1 hour and serve chilled. Cook's Note: You can use cantaloupe in place of honeydew for this recipe. I Made It Nutrition Facts (per serving)
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Web Aug 22, 2022 · ½ teaspoon ground cinnamon ¼ teaspoon ground ginger Directions Combine honeydew melon, coconut milk, honey, lime juice, cinnamon, and ginger in a blender; blend until smooth. Refrigerate for 1 hour and serve chilled. Cook's Note: You can use cantaloupe in place of honeydew for this recipe. I Made It Nutrition Facts (per serving)
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COLD MELON SOUP (A MEDLEY OF WATERMELON, HONEYDEW, AND …
From theveganatlas.com
Web May 5, 2022 · Total Time 1 hour 25 minutes Ingredients 3 cups seedless watermelon, peeled and cut into 1/2-inch dice 3 cups honeydew melon, peeled, seeded, and cut into 1/2-inch dice 1 medium very ripe, lush cantaloupe, peeled seeded and cut into large chunks 1 pint vanilla vegan ice cream 2 cups orange juice, fresh or bottled
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Web May 5, 2022 · Total Time 1 hour 25 minutes Ingredients 3 cups seedless watermelon, peeled and cut into 1/2-inch dice 3 cups honeydew melon, peeled, seeded, and cut into 1/2-inch dice 1 medium very ripe, lush cantaloupe, peeled seeded and cut into large chunks 1 pint vanilla vegan ice cream 2 cups orange juice, fresh or bottled
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HONEYDEW MINT MELON SOUP - HEALTHYGIRL KITCHEN
From healthygirlkitchen.com
Web ️Vegan ️WFPB ️Oil-free ️Gluten-free ️100% delish Fresh Ingredients You only need 3-ingredients for this honeydew mint melon soup! The key to being successful in a plant-based diet is keeping it simple..that truly is the key. Eating healthy doesn’t have to be complicated. Lime Mint Honeydew The perfect combination! Honeydew Benefits:
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Web ️Vegan ️WFPB ️Oil-free ️Gluten-free ️100% delish Fresh Ingredients You only need 3-ingredients for this honeydew mint melon soup! The key to being successful in a plant-based diet is keeping it simple..that truly is the key. Eating healthy doesn’t have to be complicated. Lime Mint Honeydew The perfect combination! Honeydew Benefits:
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HONEYDEW MELON SOUP RECIPE - FOOD.COM
From food.com
Web Nutrition information Advertisement ingredients Units: US 8 cups honeydew melon, cubed (medium ripe, save about 8 small balls to garnish) 1⁄4 cup mint leaf (set aside some chopped mint for garnish) 2 tablespoons lime juice, freshly squeezed 1 tablespoon honey 1 pinch cayenne pepper 4 tablespoons plain Greek yogurt, garnish
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Web Nutrition information Advertisement ingredients Units: US 8 cups honeydew melon, cubed (medium ripe, save about 8 small balls to garnish) 1⁄4 cup mint leaf (set aside some chopped mint for garnish) 2 tablespoons lime juice, freshly squeezed 1 tablespoon honey 1 pinch cayenne pepper 4 tablespoons plain Greek yogurt, garnish
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HONEYDEW SOUP RECIPE | JAMES BEARD FOUNDATION
From jamesbeard.org
Web Ingredients 2 pounds very ripe honeydew melon, flesh only (from 3-pound melon), cut into cubes (2 to 3 cups) Juice of 1 lime (2 tablespoons) 2 teaspoons brandy 1/4 teaspoon vanilla extract 1 tablespoon chopped fresh mint Pinch of salt 1 to 2 tablespoons honey, maple syrup, corn syrup, simple sugar ...
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Web Ingredients 2 pounds very ripe honeydew melon, flesh only (from 3-pound melon), cut into cubes (2 to 3 cups) Juice of 1 lime (2 tablespoons) 2 teaspoons brandy 1/4 teaspoon vanilla extract 1 tablespoon chopped fresh mint Pinch of salt 1 to 2 tablespoons honey, maple syrup, corn syrup, simple sugar ...
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SUMMER SOUP RECIPE: HONEYDEW MELON SOUP – SHEKNOWS
From sheknows.com
Web Jun 16, 2008 · Juicy honeydew melons puree delightfully into a cool and refreshing summer soup. This Honeydew Melon Soup recipe is perfect for a hot summer evening meal.
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Web Jun 16, 2008 · Juicy honeydew melons puree delightfully into a cool and refreshing summer soup. This Honeydew Melon Soup recipe is perfect for a hot summer evening meal.
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HONEYDEW MELON AND MINT SOUP RECIPE - FOOD REPUBLIC
From foodrepublic.com
Web Jun 9, 2015 · 3 tablespoons lime juice 1 tablespoon honey 1/2 cup pineapple juice Directions In the bowl of a food processor, puree the melon, mint, lime juice and honey until smooth. If it is too thick you can add the pineapple juice. Chill …
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Web Jun 9, 2015 · 3 tablespoons lime juice 1 tablespoon honey 1/2 cup pineapple juice Directions In the bowl of a food processor, puree the melon, mint, lime juice and honey until smooth. If it is too thick you can add the pineapple juice. Chill …
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CHILLED MELON SOUP - NOURISHED KITCHEN
From nourishedkitchen.com
Web Sep 7, 2009 · ½ cup Fresh Raspberries Instructions Remove the peel and slice the melon into large chunks. Puree melon in a blender or food processor until it has liquified. Gently mix in lemon or lime juice and chill the mixture in the freezer for 20 – 30 minutes. Serve in individual bowls, garnished with fresh berries. Hi, I'm Jenny.
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Web Sep 7, 2009 · ½ cup Fresh Raspberries Instructions Remove the peel and slice the melon into large chunks. Puree melon in a blender or food processor until it has liquified. Gently mix in lemon or lime juice and chill the mixture in the freezer for 20 – 30 minutes. Serve in individual bowls, garnished with fresh berries. Hi, I'm Jenny.
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CHILLED CUCUMBER MELON SOUP - COOKAHOLIC WIFE
From cookaholicwife.com
Web Aug 4, 2021 · How do you make chilled melon soup. This honeydew melon soup recipe is so easy to make! First, cut up your honeydew melon. Cut a ripe honeydew roughly into squares. Then cut up your cucumber. (If the skin on your cucumber is tough, peel it off) Large pieces of both are fine because you're going to blend it. Then add all of the …
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Web Aug 4, 2021 · How do you make chilled melon soup. This honeydew melon soup recipe is so easy to make! First, cut up your honeydew melon. Cut a ripe honeydew roughly into squares. Then cut up your cucumber. (If the skin on your cucumber is tough, peel it off) Large pieces of both are fine because you're going to blend it. Then add all of the …
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HONEYDEW MELON SOUP WITH SERRANO CHILI, CRèMA AND ROASTED …
From edibleboston.com
Web Jun 15, 2021 · In a blender, purée the melon, lemon juice, mint, Champagne and chilies until you have a smooth and silky purée. Season to taste with salt and pepper. Serve the soup chilled in 6 small glasses or bowls, each topped with a dollop of crèma/crème fraîche, a mint leaf, a slice of chili and a sprinkle of chopped almonds.
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Web Jun 15, 2021 · In a blender, purée the melon, lemon juice, mint, Champagne and chilies until you have a smooth and silky purée. Season to taste with salt and pepper. Serve the soup chilled in 6 small glasses or bowls, each topped with a dollop of crèma/crème fraîche, a mint leaf, a slice of chili and a sprinkle of chopped almonds.
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HONEYDEW MELON SAGO SWEET SOUP - THE MISSING LOKNESS
From themissinglokness.com
Web May 4, 2011 · To serve, put ¼ cup honeydew melon chunks into a bowl. Scoop 1 – 1 ½ cup sago sweet soup over the melon. Mix well and serve immediately. For storage, keep the sago sweet soup and the melon in airtight containers separate in the fridge for 1 – 2 days. Tips: It is better to be generous with the sugar in the sweet soup.
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Web May 4, 2011 · To serve, put ¼ cup honeydew melon chunks into a bowl. Scoop 1 – 1 ½ cup sago sweet soup over the melon. Mix well and serve immediately. For storage, keep the sago sweet soup and the melon in airtight containers separate in the fridge for 1 – 2 days. Tips: It is better to be generous with the sugar in the sweet soup.
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COLD HONEYDEW AND MINT SOUP IN CANTALOUPE RECIPE | EPICURIOUS
From epicurious.com
Web Aug 20, 2004 · 1/2 large honeydew melon, cut into 1-inch pieces 1 cup loosely packed fresh mint leaves, rinsed and spun dry, plus, if desired, 6 mint sprigs for garnish 3 tablespoons fresh lime juice 1 to 2...
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Web Aug 20, 2004 · 1/2 large honeydew melon, cut into 1-inch pieces 1 cup loosely packed fresh mint leaves, rinsed and spun dry, plus, if desired, 6 mint sprigs for garnish 3 tablespoons fresh lime juice 1 to 2...
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COLD MELON SOUP RECIPE - FOOD.COM
From food.com
Web directions In a blender container, combine honeydew, lime juice, and honey. Blend until smooth. Pour into a bowl and add yogurt. Beat with a fork or wire whisk until blended. Chill several hours. Serve cold. Whisk before serving and garnish each bowl with a few melon balls. NOTE: chilling time not ...
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Web directions In a blender container, combine honeydew, lime juice, and honey. Blend until smooth. Pour into a bowl and add yogurt. Beat with a fork or wire whisk until blended. Chill several hours. Serve cold. Whisk before serving and garnish each bowl with a few melon balls. NOTE: chilling time not ...
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HONEYDEW MELON SOUP | SUPER EASY AND TOTALLY VEGAN! - HURRY …
From hurrythefoodup.com
Web Sep 29, 2017 · Instructions Peel and cut the melon into cubes. Here’s a if you’re unsure how. Add the cubes and the coconut milk to a food processor or blender. Add a pinch of sea salt and blend until smooth. Put in the fridge to cool, ideally for minimum 3 hours. Mix the mint leaves and olive oil in a food ...
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Web Sep 29, 2017 · Instructions Peel and cut the melon into cubes. Here’s a if you’re unsure how. Add the cubes and the coconut milk to a food processor or blender. Add a pinch of sea salt and blend until smooth. Put in the fridge to cool, ideally for minimum 3 hours. Mix the mint leaves and olive oil in a food ...
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