This sheet-pan chicken is an easy gluten-free, low-carb meal ideal for busy weekdays. The chicken is tender, juicy and so delicious! It's now on the list of our favorite meals. You can substitute any low-carb vegetable for green beans. -Denise Browning, San Antonio, Texas
Recipe From tasteofhome.com
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 13
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Apr 1, 2020 Mix mustard, honey, vinegar, Sriracha, paprika, pepper, and salt in a very large bowl until combined. Place chicken, breast-side …
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Apr 1, 2020 Mix mustard, honey, vinegar, Sriracha, paprika, pepper, and salt in a very large bowl until combined. Place chicken, breast-side …
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- Mix mustard, honey, vinegar, Sriracha, paprika, pepper, and salt in a very large bowl until combined.
- Place chicken, breast-side down, on a work surface. Starting at the tailbone, cut along either side of the backbone with scissors or a knife, cutting as close to the bone as possible. Discard the backbone and trim any excess fat or skin from the chicken.
- Find the cartilage where the wishbone comes together and forms a "v" and make 1 shallow cut with a knife through the cartilage. Press down on either side to flatten the chicken and expose the breastbone, making another cut in the cartilage if necessary. Run your fingers along the breastbone until the rest of the cartilage pulls away. Make a few shallow cuts into the legs, thighs, and wings to ensure even cooking.
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From allrecipes.com
Apr 27, 1999 Combine honey, mustard, basil, paprika, and parsley in a small bowl; mix well. Pour 1/2 of the honey mustard mixture over …
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Apr 27, 1999 Combine honey, mustard, basil, paprika, and parsley in a small bowl; mix well. Pour 1/2 of the honey mustard mixture over …
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- Sprinkle chicken breasts with salt and pepper to taste, and place in a lightly greased 9x13 inch baking dish. In a small bowl, combine the honey, mustard, basil, paprika, and parsley. Mix well. Pour 1/2 of this mixture over the chicken, and brush to cover.
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Dec 6, 2013 1 cup honey 2 tablespoons Dijon mustard 1 teaspoon coarsely ground pepper Directions Preheat the oven to 400°. On 2 large …
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Dec 6, 2013 1 cup honey 2 tablespoons Dijon mustard 1 teaspoon coarsely ground pepper Directions Preheat the oven to 400°. On 2 large …
5/5 (349)
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From foodnetwork.com
Preheat the oven to 400 degrees F. Pat the chicken thighs dry and sprinkle the skin side generously with salt and pepper. Add 1 tablespoon oil to a large, high-sided ovenproof …
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Preheat the oven to 400 degrees F. Pat the chicken thighs dry and sprinkle the skin side generously with salt and pepper. Add 1 tablespoon oil to a large, high-sided ovenproof …
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From familyfoodonthetable.com
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From hunancafewarrenton.com
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From tasteofhome.com
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