Make and share this Honey-Ginger Glazed Salmon and Risotto recipe from Food.com.
Recipe From food.com
Provided by YungB
Categories Rice
Time 1h
Yield 4 filets, 4 serving(s)
Number Of Ingredients 16
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HONEY-GINGER GLAZED SALMON RECIPE | MYRECIPES
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Apr 20, 2016 30 mins Yield: Serves 4 (serving size: 1 fillet, 1/2 cup rice, and 2 1/4 teaspoons marinade) Nutrition Info Ingredients Cooking spray …
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Apr 20, 2016 30 mins Yield: Serves 4 (serving size: 1 fillet, 1/2 cup rice, and 2 1/4 teaspoons marinade) Nutrition Info Ingredients Cooking spray …
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Total Time 30 mins
Servings 4
Calories 408 per serving
- Preheat oven to 400°. Line a jelly-roll pan with aluminum foil; lightly coat foil with cooking spray.
- Combine honey and next 3 ingredients in a small saucepan over medium heat; simmer 2 minutes, stirring frequently. Cool marinade to room temperature.
- Place fillets in an 8-inch square glass or ceramic baking dish. Pour cooled marinade over fillets, turning to thoroughly coat each. Let stand 10 minutes.
- Transfer fillets to the prepared pan. Strain marinade through a sieve into a small saucepan; discard solids. Bring the marinade to a simmer over medium heat; cook 5 minutes. Reserve 2 tablespoons marinade in a small bowl and 3 tablespoons in a separate small bowl. Discard any remaining marinade.
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Feb 25, 2020 In a small saucepan combine 1 tbsp sesame oil, 3 tbsp honey, 4 tbsp soy sauce, 4 tbsp rice vinegar, 3-4 cloves of pressed garlic …
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Feb 25, 2020 In a small saucepan combine 1 tbsp sesame oil, 3 tbsp honey, 4 tbsp soy sauce, 4 tbsp rice vinegar, 3-4 cloves of pressed garlic …
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Sep 2, 2020 Take the salmon out of the fridge 15-20 minutes prior to starting the recipe if possible. Cut the salmon into 4 equal pieces and pat it dry with paper towel. Season with salt & pepper. Add the olive oil and 1 …
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Sep 2, 2020 Take the salmon out of the fridge 15-20 minutes prior to starting the recipe if possible. Cut the salmon into 4 equal pieces and pat it dry with paper towel. Season with salt & pepper. Add the olive oil and 1 …
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HONEY GINGER GLAZED SALMON RECIPE | ELIZABETH RIDER
From elizabethrider.com
Apr 29, 2022 In a small bowl, add soy sauce, rice vinegar, and honey. Mix to combine, then pour over the salmon and cover with plastic wrap. Refrigerate for 20 minutes. 3. …
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Apr 29, 2022 In a small bowl, add soy sauce, rice vinegar, and honey. Mix to combine, then pour over the salmon and cover with plastic wrap. Refrigerate for 20 minutes. 3. …
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Mar 25, 2022 Place the salmon fillets, skin-side down, onto the prepared baking sheet. Whisk together the honey, lime zest, and juice in a small bowl. Remove 2 tablespoons of …
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Feb 17, 2022 Step 1 Heat oven to 400°F. Place salmon on foil-lined baking sheet, season with 1/4 teaspoon salt, then spoon 3 tablespoons teriyaki sauce on top and roast 10 …
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HONEY-GINGER GLAZED SALMON AND RISOTTO Make and share this Honey-Ginger Glazed Salmon and Risotto recipe from Food.com. Provided by YungB. Categories …
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