Honeygingerglazedsalmonandrisotto Recipes

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Honey-Ginger Glazed Salmon and Risotto image

Make and share this Honey-Ginger Glazed Salmon and Risotto recipe from Food.com.

Recipe From food.com

Provided by YungB

Categories     Rice

Time 1h

Yield 4 filets, 4 serving(s)

Number Of Ingredients 16

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  • Preheat oven to 400°. Line a jelly-roll pan with aluminum foil; lightly coat foil with cooking spray.
  • Combine honey and next 3 ingredients in a small saucepan over medium heat; simmer 2 minutes, stirring frequently. Cool marinade to room temperature.
  • Place fillets in an 8-inch square glass or ceramic baking dish. Pour cooled marinade over fillets, turning to thoroughly coat each. Let stand 10 minutes.
  • Transfer fillets to the prepared pan. Strain marinade through a sieve into a small saucepan; discard solids. Bring the marinade to a simmer over medium heat; cook 5 minutes. Reserve 2 tablespoons marinade in a small bowl and 3 tablespoons in a separate small bowl. Discard any remaining marinade.
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