Honeygingerteriyakisalmon Recipes

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Honey-Ginger Salmon image

Recipe From epicurious.com

Categories     Ginger     Broil     Quick & Easy     Salmon     Hot Pepper     Healthy     Honey     Bon Appétit

Yield Serves 4

Number Of Ingredients 8

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  • In a bowl, combine brown sugar, garlic, ginger, soy sauce, red pepper flakes, and rice wine. Reserve 1/2 cup and set aside into a small saucepan.
  • Place the salmon fillets in a large zip-lock bag and pour the marinade into the bag. Close tightly and refrigerate for at least 1 hour.
  • Mix 2 tsp corn starch with 1 tsp water. Add the dissolved corn starch to the reserved 1/2 cup of the soy sauce mixture. cook on medium high heat until it begins to thicken into a glaze (about 10 minutes).
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Sep 15, 2015 ⅓ cup honey, ¼ cup soy sauce, 2 tablespoons rice vinegar, 2 inch piece of ginger, 1 clove garlic, 2 tablespoons water Place the salmon skin-side down in a baking …

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Calories 342 per serving

  • In a small pan over medium-high heat, add the honey, soy sauce, rice vinegar, ginger, garlic and 2 tablespoons of water and bring it to a boil. Let the sauce boil until it reduces by half, about 5 minutes.
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Feb 20, 2010 2 salmon steaks (1/2-inch thick) butter (or margarine) salt and pepper directions In a small saucepan simmer the sauce ingredients, stirring until honey is …

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  • In a small saucepan simmer the sauce ingredients, stirring until honey is dissolved, and sauce is reduced to about 1/2 cup.
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