While this is a great breakfast dish, we usually have it for dinner. It's a hearty meal that can be sized up or down easily. The very first time I made it, back in 1981 as a new bride, I misread the directions and used 2 CUPS of milk! I figured it out after waiting forever for it to set. We eat this with ketchup, but you can...
Recipe From justapinch.com
Provided by Cyndi Holman
Categories Other Main Dishes
Time 40m
Number Of Ingredients 8
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