Hot And Sour Soup With Tofu Recipes

More about "hot and sour soup with tofu recipes"

VEGETARIAN HOT & SOUR SOUP: EASY RECIPE - THE WOKS OF LIFE

From thewoksoflife.com
Oct 8, 2020 Cut the spiced tofu into thin 2 inch-long slices. Cut the tofu into ¼ inch thick pieces, also about 2 inches long. Add the stock and …

4.8/5 (16)

Total Time 1 hr 20 mins

Category Soup

Calories 66 per serving

In separate bowls, soak the dried lily flowers, wood ears, and shiitake mushrooms in 1 cup of hot water each for 1 hour, until hydrated. Reserve the shiitake mushroom soaking water.
Trim the tough ends off the lily flowers and cut them in half. Roughly chop the wood ears, and thinly slice the shiitake mushrooms. Cut the spiced tofu into thin 2 inch-long slices. Cut the tofu into ¼ inch thick pieces, also about 2 inches long.
Add the stock and strained mushroom soaking water to a large soup pot, and bring to a boil. Add the salt, sugar, dried chili pepper (if using), white pepper, dark soy sauce, light soy sauce, and sesame oil.
Next, add the lily flowers, wood ears, shiitake mushrooms, and bamboo shoots. Bring the soup to a simmer, and stir in the spiced tofu, firm tofu, and vinegar.

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AUTHENTIC HOT AND SOUR SOUP (酸辣汤) - OMNIVORE'S …

From omnivorescookbook.com
Jun 5, 2018 1/2 block (8 oz / 227 g) firm tofu, cubed 1 tablespoon light soy sauce or soy sauce 3 tablespoons cornstarch 1 teaspoon salt or to taste …

Ratings 62

Calories 216 per serving

Category Soup

Gently rinse dried shiitake mushrooms, dried wood ear mushrooms, and lily flowers with tap water. Soak each of them with 1.5 to 2 cups warm water in three big bowls. Rehydrate for 30 minutes to 1 hour, until tender. Slice mushrooms into strips. Snip off the tough ends of lily flowers and discard. Remove tough ends of wood ear mushrooms, then chop into bite-sized pieces. Reserve the marinating water from lily flower and shiitake mushrooms, 2 cups in total
Combine pork, Shaoxing wine, salt and cornstarch in a bowl. Mix well by hand. Marinate for 10 - 15 minutes.
Add Chinkiang vinegar and white pepper into a small bowl. Mix well until the white pepper is completely dissolved.
Add water or chicken stock, ginger, and green onion into a pot and heat over medium-high heat. If you reserved the marinating liquid from step one, you can add it plus 4 cups water or chicken stock.

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HOT AND SOUR SOUP - THE WOKS OF LIFE

From thewoksoflife.com
Apr 23, 2019 Prepare the tofu and the rest of the ingredients: Cut both the spiced tofu and the firm tofu into 2-inch long and ¼-inch thick pieces. …

5/5 (314)

Calories 189 per serving

Category Soup

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VEGETABLE HOT-AND-SOUR SOUP RECIPE - EILEEN YIN-FEI LO

From foodandwine.com
Aug 9, 2018 Cover and bring to a boil. Reduce heat to medium, and simmer 10 minutes. Stir in vinegar and red pepper; increase heat to medium-high, and boil mixture 2 minutes. Whisk together cornstarch …
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HOT AND SOUR SOUP-SUAN LA TANG - CHINA SICHUAN FOOD

From chinasichuanfood.com
Oct 9, 2022 Prepare the pork, marinate pork shreds with light soy sauce, sugar, salt and cornstarch. Mix well. In a wok, add carrots, bamboo shoots, wood ear mushroom, shiitake mushroom and ginger shreds. Add …
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HOT AND SOUR SOUP - GIMME SOME OVEN

From gimmesomeoven.com
Jan 9, 2017 Stir in the tofu, half of the green onions, and sesame oil. Then season the soup with salt and a pinch* of white pepper (or black pepper) to taste. If you’d like a more “sour” soup, feel free to add in another …
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HOT AND SOUR SOUP | RECIPETIN EATS

From recipetineats.com
Feb 25, 2019 Hot and Sour soup is a Chinese soup that’s savoury, spicy and tangy. The broth is thickened and it’s filled with mushrooms, tofu, bamboo shoots and silky egg ribbons. The flavour and textures in this …
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HOT FISH 川天下 - 385 PHOTOS & 119 REVIEWS - 450 …

From yelp.com
Sliced Beef in Hot Sour Soup. ... Despite these issues, the food at Hot Fish was otherwise pretty good. The flavors were bold and the portion sizes were generous. The service was also friendly and efficient. ... The …
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CHINESE HOT AND SOUR SOUP 酸辣湯 - TASTE OF ASIAN FOOD

From tasteasianfood.com
Jun 21, 2022 Adding an egg can turn the hot and sour soup into an egg drop soup. Pour the egg liquid into the soup by slowly dropping it at a high position in a circular motion. Wait for a second or two, and use the ladle …
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HOT AND SOUR SOUP WITH TOFU RECIPE | MARTHA STEWART

From marthastewart.com
Feb 25, 2011 Bring to a boil over medium heat. Add mushrooms; reduce heat, and simmer until tender, about 10 minutes. Step 2 In a small bowl, whisk together 3 tablespoons …

Reviews 6

Category Soup Recipes

Ratings 163

Calories 109 per serving

In a large (5-quart) pot, combine broth, soy sauce, crushed red pepper, and 2 cups water. Bring to a boil over medium heat. Add mushrooms; reduce heat, and simmer until tender, about 10 minutes.
In a small bowl, whisk together 3 tablespoons vinegar and cornstarch. Add to pot; simmer, stirring, until soup is thickened, about 1 minute.
Add egg through a slotted spoon, and stir to form ribbons. Stir in tofu. Remove from heat; let stand, covered, 1 minute. Put ginger in a small sieve, and squeeze to release juice into soup (discard solids). Taste; add remaining tablespoon vinegar, if desired. Serve sprinkled with scallions.

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VEGAN HOT AND SOUR SOUP WITH TOFU RECIPE - MOLLY YEH

From foodandwine.com
Sep 15, 2015 Add the vegetable broth and bring to a simmer. Measure out 1/4 cup of the broth and set aside in a small bowl. Add the lily buds, mushrooms, tofu, bamboo shoots, …

In a small bowl, cover the lily buds with boiling water and let stand until softened, about 10 minutes. In another small bowl, cover the dried wood ear mushrooms with boiling water and let stand until softened, about 20 to 30 minutes. Rinse and coarsely chop.
In a large pot, heat the oil over moderately high heat. Add the garlic, scallions and ginger and cook, stirring, for 1 minute.
Add the vegetable broth and bring to a simmer. Measure out 1/4 cup of the broth and set aside in a small bowl. Add the lily buds, mushrooms, tofu, bamboo shoots, vinegar, soy sauce, sesame oil, pepper and sugar to the pot. Return the soup to a simmer.
Stir the cornstarch into the reserved 1/4 cup of broth, then drizzle the mixture into the soup, stirring gently until slightly thickened, about 3 to 4 minutes.

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HOT AND SOUR SOUP RECIPE | TYLER FLORENCE | FOOD NETWORK

From foodnetwork.com
Deselect All. 4 dried Chinese fungi (about 1 ounce), such as wood ears or cloud ears. 2 tablespoons canola oil. 1-inch piece fresh ginger, peeled and grated

Author Tyler Florence

Steps 6

Difficulty Intermediate

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TRADITIONAL SZECHUAN-STYLE HOT AND SOUR SOUP WITH TOFU …

From foodnetwork.com
Preheat a fryer to 400 degrees F. In a mixing bowl, whisk together the tofu, yolks, scallions, sesame oil, ginger, and sausage. Season and fold into egg whites. Using 2 spoons, …

Author Ming Tsai

Steps 3

Difficulty 1 hr 15 min

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TOFU FISH SOUP RECIPE - SIMPLE CHINESE FOOD

From simplechinesefood.com
The digestion and absorption rate of tofu is more than 95%. Two small pieces of tofu can meet a person's daily calcium requirement. It is a good delicacy that can be used both …
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[TOFU EATEN AS MEAT] PINEAPPLE AND SOUR TOFU - SIMPLE CHINESE FOOD

From simplechinesefood.com
Bring the pot water to a boil, and focus on the cut tofu, 1 can remove the fishy smell, 2 can make the tofu taste stronger and more delicious. 4. Beat the eggs, add dry starch and …
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HOW TO MAKE VEGAN HOT AND SOUR SOUP - TOFUBUD.COM

From tofubud.com
What is hot and sour soup? A traditionally Chinese recipe, hot and sour soup has been adapted as it spread worldwide. It's quite simply a spicy soup, relatively salty, but with a …
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TOFU SOUP: HOT AND SPICY SOUR SOUP - TOFUBUD.COM

From tofubud.com
Pour in the vegetable broth, soy sauce, vinegar, and spicy garlic chilli sauce. Bring the broth to a gentle boil, and allow it to simmer. While the broth is simmering, thoroughly drain …
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ซุปเสฉวน – ซุปรสเปรี้ยวเผ็ดร้อนที่ฝรั่งหลงรัก

From krua.co
Feb 11, 2023 คราวนี้มาดูตำรับทำ Chinese hot and sour soup โดยส่วนหนึ่งผมปรับจากตำรับของคุณFuchsia Dunlop ในหนังสือของเธอชื่อ Land of …
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HOT AND SOUR SOUP - DELICIOUS. MAGAZINE

From aetro.dynu.net
Home > Healthy soup recipes > Hot and sour soup. Hot and sour soup. Easy; February 2021
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HOT AND SOUR SOUP - DINNER AT THE ZOO

From aehum.dynu.net
Jan 21, 2019 This Asian hot and sour soup is fresh mushrooms, tofu, egg, bamboo shoots and green onions, all in a savory broth. A remake of the restaurant favorite that’s …
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TOFU FISH BELLY SOUP RECIPE - SIMPLE CHINESE FOOD

From simplechinesefood.com
Yesterday, I went to some food websites and saw fish head tofu soup. I was drooling. I don’t know what soup to drink if I have a cold these two days, just drink fish soup! ... Put …
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HOT AND SOUR TOFU SOUP RECIPE - FOOD.COM

From food.com
Add water, vegetable stock, and soy sauce. Bring to a boil, then reduce to a simmer, cover lightly, and cook for 5 minutes. Blend cornstarch with 3 tablespoons water. In a bowl, …
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EXPLORE THE BEST ASIAN DISHES: KUNG PAO CHICKEN, MAPO TOFU, HOT …

From rkfoodiefile.blogspot.com
Feb 15, 2023 Ingredients: 1-pound boneless, skinless chicken breasts, cut into bite-sized pieces; 1/2 cup peanuts, unsalted; 1 red bell pepper, diced; 1 green bell pepper, diced
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HOT AND SOUR SOUP - JO COOKS

From jocooks.com
Sep 26, 2022 How To Make Hot And Sour Soup. Add veggies and broth: In a large pot or saucepan, add the carrots, mushrooms, tofu, bamboo shoots and chicken broth. Bring to …
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TRADITIONAL HOT AND SOUR SOUP RECIPE - THE SPRUCE EATS

From thespruceeats.com
May 12, 2022 Cut off the hard ends. Bring the water to a boil. When it is boiling, add the bamboo shoots, fungus or mushrooms, and the lily buds. Stir. Add the tofu. Bring back …
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HOT AND SOUR TOFU SOUP - ALLRECIPES

From allrecipes.com
Apr 4, 2019 2 ounces firm tofu, diced 1 egg, beaten 2 green onions, chopped Directions Stir vinegar and cornstarch together in a bowl. Combine chicken broth, water, bamboo …
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SOUR CURRY W/ MIXED VEGETABLES (GAENG SOM) RECIPE | HOT AND …

HIGH-VALUE BRIDGE TOFU RECIPE - SIMPLE CHINESE FOOD

From simplechinesefood.com
Pick up the pot, put a little salt in boiling water, blanch the tofu, cook for 2 minutes, remove, and control the water. 3. The plate I use is ten inches large, and the blanched tofu is …
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HOT & SOUR SOUP RECIPE | BBC GOOD FOOD

From bbcgoodfood.com
6 tbsp cornflour, mixed with 12 tbsp water to make a runny paste 2 eggs, beaten ½ tbsp sesame oil Method STEP 1 Put all of the ingredients in a large wok or saucepan (except …
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PRESSURE COOKER HOT AND SOUR TOFU SOUP | RICARDO

From ricardocuisine.com
Add the tofu, bamboo shoots, mushrooms, vinegar, sambal oelek and sesame oil. Season with salt and pepper. Mix well. Cover and select the Soup function. Let the pressure …
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